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Highland Reverse Flow Barrel Charcoal Smoker and Grill in Black

$59999
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  • Easily regulate heat and smoke
  • Easy access to fire
  • Cook like a Pro using professional temperature gauge
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Product Overview

Enjoy enhanced performance and versatility with the OKLAHOMA JOE'S Highland Reverse Flow Offset Smoker. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while 4 removable baffles ensure even heat and smoke throughout the cooking chamber. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable.
  • Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking
  • 4 baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber
  • Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up
  • Convenient firebox door makes clean-up quick and easy
  • 619 sq. in. of primary cooking space, 281 sq. in. of secondary cooking space
  • Warming area on firebox for added cooking versatility
  • Cool-touch handles protect your hands from the heat
  • Professional temperature gauge for accurate monitoring
  • Large, wagon-style wheels for easy mobility
  • Bottom shelf lets you keep cooking utensils and additional fuel close-by



  • California residents

Additional Resources

From the Manufacturer

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BrandDyna-GloOKLAHOMA JOE'SOKLAHOMA JOE'SOKLAHOMA JOE'S
NameSignature Heavy-Duty Vertical Offset Charcoal Smoker and Grill in BlackHighland Reverse Flow Barrel Charcoal Smoker and Grill in BlackBandera Offset Smoker and Charcoal Grill Combo in Black with 744 sq. in Cook SpaceBronco Pro Charcoal Drum Smoker in Black
Price
$30765
$59999
$64900
$84900
Ratings
(286)
(121)
(67)
(35)
Grill/Smoker CategoryVertical SmokerHorizontal SmokerBarrelVertical Smoker
Number of Cooking Racks5 Racks2 Racks 1 Rack
Grill/Smoker FeaturesHeat Thermometer,Locking Lid/DoorCold Smoker,Grease Pan,Heat Thermometer,Reverse Flow,Tool Holder,Warming RackAdjustable Air Vents,Adjustable Height Charcoal Tray,Enclosed Cabinet,Heat Thermometer,Rust Resistant,Storage Rack,Tool Holder,Warming RackGrease Pan,Heat Thermometer,Tool Holder
Grill/Smoker Fuel TypeCharcoalCharcoal,WoodCharcoal,WoodCharcoal
Outdoor Living Product TypeSmokerCharcoal/Wood GrillCharcoal/Wood GrillCharcoal/Wood Grill
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Specifications

Dimensions

Assembled Depth (in.)33.5 inAssembled Height (in.)53 in
Assembled Width (in.)57 inCooking Space (sq. in.)619 in²

Details

Accessories IncludedNo Additional Items IncludedGrill Color FamilyBlack
Grill WheelsTwoGrill/Smoker CategoryHorizontal Smoker
Grill/Smoker FeaturesCold Smoker,Grease Pan,Heat Thermometer,Reverse Flow,Tool Holder,Warming RackGrill/Smoker Fuel TypeCharcoal,Wood
Hopper Capacity (lb.)20Ignition TypeManual
MaterialSteelNumber of Cooking Racks2 Racks
Outdoor Living Product TypeCharcoal/Wood GrillProduct Weight (lb.)181 lb
Returnable90-DayTotal BTU0 Btu

Warranty / Certifications

Certifications and ListingsNo Certifications or ListingsManufacturer Warranty2 years

Questions & Answers

Typical questions asked about products:

  • Is the product durable?
  • Is the product easy to use?
  • What are the dimensions of the product?

Customer Reviews

  • 4.3
    out of 121 reviews
  • 80%recommend this product
Filter by:
Showing 1-10 of 121 reviews
Easy to assemble but it's a two person job because...
Easy to assemble but it's a two person job because it's so heavy. The reverse flow feature is nice as it's able to regulate overall temperature. It comes with a firebox basket, which is a plus.
by
    Okie's one fine smoker
    After workin' on a Brinkmann Pit Master for years the Okie Joe's Highland Reverse Flow Barrel Smoker was refreshin'. After makin' years of modifications to the Pit Master I decided to splurge for my birfday 'n purchase a Reverse Flow unit. The Okie Joe's took took some gettin' use to... I burnt half the food I turned out. The Reverse Flow cooks food in half the time a normal backyard smoker does. The metal's thin so the fire box will warp and droop. A handful of modifications are recommended (but, not absolutely necessary). Dropping the traditional stack with a box from Lava Locks, addin' a gasket for digital thermometers, and addin' gaskets 'round the main chamber helps. This unit, by far, is one of the best alternatives to a custom built for twice the price. The only draw back is ya might have to order online 'n pick it up at yer store for quickest access.
    by
    • Verified Purchase
    • Recommended
    Still working great
    Bought my OJ off set last year. Smoked chickens, pork shoulders perfectly but my favorite is smoked fish. Everyone likely has their approach but I can keep the smoker at 225-250 very easily for fish. No mechanical or functional problems at all….would highly recommend.
    by
      • Recommended
      Paint Bubbled On Sidebox
      Put Smoker together seasoned inside per instructions. When I actually used it for the first time the paint bubbled on the side box. I have had other brands of smokers over the years and never had that happen.
      by
      Response from SMEJul 14, 2021
      We're sorry to hear this. Please follow this link (bit.ly/2VQqS7p) or give us a call at 1-800-318-7744 and we will be happy to help.
      • Verified Purchase
      Excellent results.
      I could have not made a better purchase. Matter of fact I bought a second one for our meat sells.
      by
      • Verified Purchase
      • Recommended
      Excellent smoker for the price!!
      I bought this in Jan 2021, first offset smoker I've ever had or used and I'm 12 briskets in with this bad boy. I have the gaskets and latchs to hold the lid down and whatever temp I want it at, it holds all day. Even in the dead of winter in illinois, just takes a bit longer to heat up. So warp on the firebox, I could care less, it's fire and paint is going to burn away. Keep oil on it and it's been fine. I won first place for my chicken legs in a local comp with this smoker. Next I play on getting casters for it, you should give us an option to buy casters for your smokers. I wheel mine around a lot. But a very excellent smoker!!!
      by
        Highland Reverse Flow
        Great smoker. Like others who have commented, you must maintain the smoker, I also use peanut oil, and touch up the outside once a season with black grill paint. From the start I was able to set the temp. and walk away for 1/2 hour periods without temp. variations, now I use a ThermoWorks Signals and Control fan which gives me one hour increments of unattended smoking. My grill fits well and highest maintenance is the smoke box due to the heat on the steel, again once a season to keep in top shape. It's an easy learning curve with this smoker, I literally was able to adjust the flue and fire doors within the first hour to know where the sweet spot is, no additional adjustment required. Now if I could only figure out how to get brisket to smoke in half the time. Cheers
        by
          • Recommended
          Good smoker for the price
          The materials are good quality/thickness for the price. Overall I'm really happy with it. There are improvements that could be made but most of them would drive up the cost. They could use more precision for mounting the legs and smokestack, and make the lids fit better. The cook chamber lid doesn't have the same radius as the cook chamber itself. I also with it came with a drip vucket. I cooked with it for the first time today and it cooked great. Maintains temperature very well.
          by
            • Recommended
            First burn in
            Didnt smoke with it yet but the assembly and burn in went very well. Only thing I wish was designed differently is closer spec on smoke stack and design for securing legs and stack other than a clamp bolt design. I did use the door clamps and OK mod seals. Put the seals around both doors and between 2 halves of firebox and not between firebox and cooking chamber. Needed 2 rolls of seal ti finish but have plenty left over. Did not have any smoke leak between firebox and cook chamber without seals. Still have some leaking around doors with the seals but very minimal! My biggest piece of advice is use charcoal to burn in while following instructions. I did not have any bubbling or peeling anywhere. With chimney in traditional port and baffles out I used 1 chimney full of charcoal in the fire box and 2 in the cook chamber on the charcoal grates spaced out time wise to raise temp slowly and careful not to exceed max temp of 450 so I targeted 400 using dampers. Very happy with smoker! Temps did not swing and were rather steady. When using temp probes the temp guage (the gauge glows in the dark!!!) that came with the smoker was very close to probe reading when probe was placed at the same level.
            by
              • Recommended
              Damaged From the First Time!!
              I bought this product yesterday and today was the first trial for it. The paint get damaged!! The lower charcoal mesh bended also!! This item is garbage and doesn’t deserve this amount of money!! Please see the pictures!!
              by
                Showing 1-10 of 121 reviews