A hardy evergreen perennial herb with oval shaped, woolly grayish leaves that are textured and highly aromatic when crushed, lending an earthy freshness to meat and poultry cuisines. Spikes of bluish mauve purple flowers appear in mid Summer. No herb garden is complete without Sage, which is also the most perfect plant for cottage gardens, when the flowers become a magnet for bees and butterflies. Pick leaves throughout the year. Harvest flowers as they appear in Summer. This is a large plant ready for immediate harvesting.
- Attractive addition to herb gardens as well as ornamental borders
- Excellent for seasoning meat and poultry dishes
- Strongly flavored perennial herb
- Likes sun and dry soils
- Ships in a 5.5 in. tall and wide standard nursery pot
- Prefers a warm, dry, well drained, non-acidic site
- Performs best in plant growing zones 4 to 10, when grown in other zones, special care requirements will be required
- Best irrigation technique is to apply water directly on ground above roots to avoid any water droplets on leaves