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Internet #307705553

Model #ZP4-20UC

Store SKU #1003905882

8 in. Stainless Steel Earth Pan 100% PTFE-Free Restaurant Edition

How to Get It
Easy Returns In Store and Online
Read ourReturn Policy

Frequently Bought Together



Cooktop Compatibility
Corrosion ResistantDishwasher SafeHeat Resistant Handle


Product Depth (in.)
15.2 in
Product Height (in.)
2 in
Product Width (in.)
8.4 in


Color Family
Stainless Steel
Stainless Steel
Cooktop Compatibility
Diameter (in.)
Corrosion Resistant,Dishwasher Safe,Heat Resistant Handle,Stain Resistant
No Additional Items Included
Kitchen Product Type
Frying Pans
Stainless Steel
Maximum Heating Temperature (Fahrenheit)
Number of Pieces
Package Type

Warranty / Certifications

Manufacturer Warranty

Product Overview

Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Earth Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Earth Pan by Ozeri is crafted from the highest quality 18/8 stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Earth Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to saut, fry, sear, brown, boil or braise without concern over altered flavors. Sporting a polished mirror exterior that resists both scratches and dents, the pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Earth Pan is oven and broiler-safe up to 500 F (260 C), 100% dishwasher-safe, and offers a professional-level cooking experience that maximizes flavor. Your satisfaction is guaranteed.
  • Made of resilient 18/8 stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch.
  • Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves.
  • Oven and broiler-safe, versatile frying pan allows you to saut, fry, sear, brown, boil, and braise, for even-cooking without hot spots.
  • PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking.
  • Designed to withstand the most demanding cooking tasks with low maintenance, for a restaurant-quality cooking experience. 100% Dishwasher-safe.
  • Return Policy

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Questions & Answers

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Customer Reviews

  • 5
    out of 4 reviews
  • 100%recommend this product
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Showing 1-4 of 4 reviews
Great Size
I find the 8 inch size to be great for small meals. This pan conducts heat extremely well, I have a gas stove and never need to set my burner above medium low. I have small hands and find the pan easy to manage. It cleans up quickly with hand washing and within the dishwasher too. It gets used daily in my kitchen.
    • Recommended
    Even cooking
    Absolutely great for sauteed meats. We are trying to eat healthier. So sauteed vegetables has been added to each meal. Few drops olive oil and delicious food. Cleans up quickly with soap and water or throw in dishwasher.
      • Recommended
      Good Quality Pan...But it Requires Different Care than Non Stick Pans
      I got this stainless steel pan to work on my induction cooktop. It is a heavy-duty stainless steel pan. The handle remains cool during cooking and I have not had any trouble with food sticking. The pan has high sides, which I like because it makes it easier to flip food. It also comes with a felt pad to protect the pan. I recommend using this to prevent scratching, which can impact its nonstick nature. The key though is to learn about stainless steel pans if you are used to non-stick. Stainless steel requires lower cooking temperatures, you must pre-heat the pan before adding oil or food, and must completely cool before washing. Once it's hot it will cook the food quickly even though you are using a lower temperature. It also evenly distributes the heat which makes food cook more evenly and ultimately the food tastes better. I only use silicone spatulas and spoons and never use a harsh scrubber so the pan will last longer. With proper care I expect this pan to last for years.
        • Recommended
        A great pan at a great price
        I bought this pan to have a nice medium size frying pan. I really like the feel of the pan. It has a nice weight to it and feels very well constructed. Food doesn’t stick to the pan. I’d definitely recommend this pan for a good quality restaurant pan.
          • Recommended
          Showing 1-4 of 4 reviews