The removable insert is made of metal.
I didn’t take the protection and mine is good.
Thank you for your question. Yes, it does brown meat such as turkeys. For additional browning, brush oil or butter over the meat before cooking. In addition, cooking the meat in a traditional oven at 450°. For on Broil for the last 20-30 minutes will result in better browning. • To create a darker roasted, crispier skin poultry, do not add liquids (with the exception of the basting butter or oil) until there are only 30 minutes left of cooking. Cooking at a higher temperature will result in faster cooking time, i.e. 375 °F instead of 325 °F. Thank you.
These work well for keeping things warm, but I am not sure about 24 hours. I don’t think it is a good idea to keep anything warm that long as I think bacteria would Start growing.
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