Internet #203223801

Model # 30162E

0186505000315

Smoke Hollow

30 in. Vertical Electric Smoker

$ 170 55
$193.81

Save $23.26 (12%)

Overview

The Smoke Hollow 30 in. Electric Smoker is great for smoker-style cooking. The double wall construction keeps the heat generated by the 1,500-Watt element on the inside where you want it. This electric unit operates much like your electric oven inside the home, so just add your favorite wood chips for real smoke BBQ flavor.
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Frequently Bought Together

Frequently Bought Together

Product Overview

The Smoke Hollow 30 in. Electric Smoker is great for smoker-style cooking. The double wall construction keeps the heat generated by the 1,500-Watt element on the inside where you want it. This electric unit operates much like your electric oven inside the home, so just add your favorite wood chips for real smoke BBQ flavor.
  • 1.9 cu. ft. cooking capacity
  • 2 cooking grids
  • Fully adjustable and removable temperature control
  • 1500-Watt heating element
  • Double-walled construction helps maintain proper smoking temperatures
  • High-temp painted wood chip box with lid
  • Porcelain-coated water pan
  • 2 side handles for convenient transport
  • California residents see Prop 65 WARNINGS

Product Overview

Model #: 30162E
Internet #: 203223801

The Smoke Hollow 30 in. Electric Smoker is great for smoker-style cooking. The double wall construction keeps the heat generated by the 1,500-Watt element on the inside where you want it. This electric unit operates much like your electric oven inside the home, so just add your favorite wood chips for real smoke BBQ flavor.

  • 1.9 cu. ft. cooking capacity
  • 2 cooking grids
  • Fully adjustable and removable temperature control
  • 1500-Watt heating element
  • Double-walled construction helps maintain proper smoking temperatures
  • High-temp painted wood chip box with lid
  • Porcelain-coated water pan
  • 2 side handles for convenient transport
  • California residents see Prop 65 WARNINGS

Info & Guides

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Compare Similar

Compare Similar Products
Brand Smoky Mountain Americana Smoke Hollow
Name Little Chief Front Load Smoker 26 in. Electric Smoker Americana 4-in-1 Electric or Charcoal Smoker and Grill 30 in. Vertical Electric Smoker
Price
$98.73
$98.99
$121.49
Was $193.81
$170.55
Save $23.26 (12%)
Ratings (12) (22) (14) (58)
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Specifications

Dimensions

Assembled Depth (in.)
19.91 in
Assembled Height (in.)
37.79 in
Assembled Width (in.)
22.49 in
Cooking space (sq. in.)
504

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Electric
Hopper Capacity (lb.)
0
Ignition Type
Electrical
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
40.26 lb
Returnable
90-Day
Total BTU
0 Btu

Warranty / Certifications

Certifications and Listings
1-UL Listed
Manufacturer Warranty
1 Year Limited Warranty

Specifications

Dimensions

Assembled Depth (in.)
19.91 in
Assembled Height (in.)
37.79 in
Assembled Width (in.)
22.49 in
Cooking space (sq. in.)
504

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Electric
Hopper Capacity (lb.)
0
Ignition Type
Electrical
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
40.26 lb
Returnable
90-Day
Total BTU
0 Btu

Warranty / Certifications

Certifications and Listings
1-UL Listed
Manufacturer Warranty
1 Year Limited Warranty

Questions & Answers

minimum temp for smoke production.

minimum temp for smoke production.
Asked by: none
Probably 200 degrees
Answered by: RJ
Date published: 2018-05-21

is there something special that must be done with the chips to make them smoke before you cook so...

is there something special that must be done with the chips to make them smoke before you cook something for the first time
Asked by: Barb
This smoker will begin to smoke at 200 degrees.
Answered by: CommunityAnswer
Date published: 2018-10-03

Were can I get a replacement cord

Asked by: Randy
I would suggest you Look for mfg online
Answered by: RJ
Date published: 2018-05-21

Is this a digital smoker?

Asked by: Jamie
No
Answered by: Janey
Date published: 2018-03-01
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Customer Reviews

30 in. Vertical Electric Smoker is rated 4.1 out of 5 by 58.
Rated 4 out of 5 by from Does what I wanted After looking around and thinking about it for quite a while I decided the electric unit was the best for me. In addition, it was not my plan to smoke regularly, so I did not want to invest a lot. This unit worked out well. I have used it four times in the month I've had it; including smoking a turkey breast for Christmas dinner. I had a remote digital thermometer and suggest anyone who buys this unit to invest in one. The door unit is marginally accurate, but when doing low and slow truly accurate is critical. I've done various sausages, the turkey breast, a pork shoulder, a whole chicken and salmon. There is prep time for everything, but I've learned to plan in advance and work it. The only issue I had was the interior panels were not fitted correctly and I had to take the box partially apart to align everything. This only took a few minutes, so it was not worth returning. Otherwise, the assembly took about 45 minutes. This unit is a good first smoker for the novice who is exploring the idea of smoking.
Date published: 2014-01-21
Rated 5 out of 5 by from LOVE IT!! Use it every weekend at the lake! Great and easy to use. I have a wood fired smoker and have always had difficulty keeping the heat just right. this is simple to use and just set the heat and leave it alone and let it do its thing. I've had it just a short while but after cooking brisket on it last weekend my neighbor ordered on as well. Cooked 4 racks of ribs and a brisket all at once. Smoked brisket for 6 hours, wrapped it up in foil and cooked it another 6 while I took the family on the lake. it was perfectly tender, juicy and delicious when we got back to the lake house. Ribs I smoked for 3 hours, wrapped in foil and cooked another 2 hours. took them off the heat and let them slowly cool while we were out and they were fantastic as well.
Date published: 2013-07-02
Rated 5 out of 5 by from Timed smoker I received this smoker as a gift several years ago. At first I was disappointed it was not a propane model like I had hinted that I wanted. After a couple of uses I was glad it was electric. No propane tank issues like running out of lp in the middle of a smoke, etc. I have used and abused this smoker and it keeps smoking away. I had the heating element go out after two years. I called the company and they shipped one right out with no hesitation. Very easy to regulate temperature high and low. If you are thinking of a smoker, you can't go wrong with this one.
Date published: 2013-02-14
Rated 1 out of 5 by from This item is NOT a smoke house This is called a smoke house but it is not a smoke house in the common sense of the word. It does not smoke under 300 degrees. The chip pan is too far from the element to fire the chips. Even when I prestarted the chips on a hot plate, this smoker would not keep the chips smoking when set at 275 degrees. What this should be called is a hot-smoke or barbeque oven. You cannot cold-smoke fish or make jerky, all you can do with this oven is to use it as a barbeque. Also, the bottom racks are permanently mounted, making it nearly impossible to clean properly. Apparently OSHA required them to make the racks permanent so kids couldn't crawl inside. I had to drill out the rivets holding the racks and replace them with removable racks so that I could decently load and unload product from them. I could then also remove the racks for cleaning. I would have returned mine if I hadn't modified it.
Date published: 2013-12-29
Rated 5 out of 5 by from Impressed I had to buy a smoker because I live in an apt. and I could no longer have a charcoal smoker on my patio so I looked at some electric smoker. While researching I did not want the fancy ones with the windows, the digital thermometers. I just wanted a smoker that was simple and worked. This was easy to put together. And I just put wood chips in,turned it on and like the other guy said I didn't put any water in.I had chicken breast on the bottom, a slab of ribs in the middle, and a half a brisket on top. Everything was great. Especially the chicken breast, juicy
Date published: 2013-01-06
Rated 5 out of 5 by from It sure beats the old round one. Just a suggestion, start the smoker on HIGH not 200-220 until the wood chips start to smolder, then re-adjust your temperature. Very easy to add water too.
Date published: 2013-01-15
Rated 5 out of 5 by from The temperature probe maintained the correct temp. even in snow. great smoker. Love the electric. Do not have to deal with fuel. Working great in all outdoor temperatures. Food came out very nice. Family and friends commented a lot on the quality of the food.
Date published: 2013-05-14
Rated 5 out of 5 by from This smoker is easy to assemble and use. As of now, I can't get enough of it. I want too smoke everything.
Date published: 2013-07-30
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