$1099
- Pair with Traeger's Signature BBQ Sauce and Hickory Wood Pellets
- Garlic base mixed with signature spices
- Kosher, GMO Free, & Gluten Free
- View More Details
How to Get It
Frequently Bought Together
Price:
$1099
Product Overview
This backcountry rub packs an untamable flavor punch. With garlic and our signature spices as its backbone. This blend is a surefire winner on just about anything.
- Pairs best with Traeger's Hickory Wood Pellets
- Garlic and signature spice flavor profile
- Kosher, GMO free and gluten free
- Packaged in stackable aluminum tins
- Shop all Traeger items here
Compare Similar BBQ Sauces & Rubs
Best Seller | |  |  | |
| Brand | Traeger | Traeger | Traeger | Traeger |
| Name | Traeger Rub | Blackened Saskatchewan Rub | Fin and Feather Rub | Jerky Rub |
| Price | $995 | $1099 | $1099 | $1099 |
| Ratings | (331) | (338) | (318) | (306) |
| View Product | View Product | View Product | View Product |
Specifications
Details
| Application | Beef,Chicken,Fish | Cooking Product Type | Seasonings |
|---|---|---|---|
| Diet & Allergens | Not Applicable | Flavor | Blackened Saskatchewan Rub |
| Flavor Profile | Savory | Food & Beverage Product Type | Cooking / Baking Ingredients |
| Net Weight (oz) | 8 | Returnable | 90-Day |
| Seasoning Type | Rubs | Spice Type | Steak Seasoning |
Questions & Answers
Typical questions asked about products:
- Is the product durable?
- Is the product easy to use?
- What are the dimensions of the product?
Customer Reviews
Nov 13, 2020
Used it as a rub and also injected it on a 16lb brisket and the flavor was awesome!
Used it as a rub and also injected it on a 16lb brisket and the flavor was awesome!
by
Oct 15, 2020
Put this on almost everything
We put his on almost everything, the bonus is my kid really likes it!
by
Customer review from traegergrills.comAug 18, 2020
Buy this rub
I use this on almost all of my steaks and even chicken breasts. Buy two when you find it available becuase it sells out.
by
Customer review from traegergrills.comJul 30, 2020
Amazing flavor...eh!
Did some thick bone in pork chops on the Traeger grill. Cooked at 300’ until 145’ internal temperature. Covered in foil on platter for 10 minutes while I got everything else ready. Very flavorful with the right amount of zing.
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Customer review from traegergrills.comJun 22, 2022
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Jun 22, 2022
by
Jun 22, 2022
It was great, I will buy more definitely....
It was great, I will buy more definitely.
by
Jun 11, 2022
by
Jun 10, 2022
The higher sugar content will caramelize if grilling. Used chicken...
The higher sugar content will caramelize if grilling. Used chicken thighs on indirect heat with charcoal and applewood chunks.
by
Jun 9, 2022
Great flavor for my brisket...
Great flavor for my brisket
by
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