- Traeger Pro Series 22 Pellet Grill fueled by real-wood flavor
- Digital Pro Controller gives precise temperature control
- Versatility to do everything from smoking ribs, to baking a pie
- View More Details
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Product Details
About This Product
Traeger invented the original wood-fired grill over 30-years ago in Mt. Angel, Oregon and continues to lead the industry as the worlds #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. Fueled by all-natural hardwood pellets and controlled with a digital controller, means from low and slow to hot and fast grilling, you'll fire up deliciously consistent results every single time. The Pro Series 22's robust body style has a sawhorse chassis for added stability, a side-lift bar and all-terrain wheels.
Highlights
- Shield your grill from the elements with the coordinating heavy-duty cover
- Click here to see how a Pellet Grill works
- Unbeatable Flavor: Once you cook over a real wood fire from a Traeger you will be hooked by the natural wood-fire flavor.
- Pellet Dump: Easily change the pellet flavor by purging unused pellets from the hopper.
- Included Thermometer: 1 wired meat thermometer is included for you to precisely cook by temperature instead of guessing on time.
- Hopper Capacity: Smoke all night long with an 18 pound hopper, enough for even the longest cooks.
- Shop all Traeger items here
- Keep your grill as clean and shiny as the day it was born with Traeger's All Natural Cleaner
- Click here for more information on Electronic Recycling Programs
- Return Policy
- California residentssee Prop 65 WARNINGS
Product Information
Additional Resources
Shop All TraegerSpecifications
Dimensions: H 49 in, W 41 in, D 27 in
Dimensions
Assembled Depth (in.) | 27 in |
|---|---|
Assembled Height (in.) | 49 in |
Assembled Width (in.) | 41 in |
Details
Accessories Included | No Additional Items Included |
|---|---|
Assembly Required | Yes |
Color | Bronze |
Fits No. of Burgers | 28 |
Grill Color Family | Copper |
Grill Grate/Surface Material | Porcelain-Coated Steel |
Grill Material | Steel |
Grill/Smoker Category | Freestanding/Cart Style |
Grill/Smoker Features | Automatic Auger, Heat Thermometer, Rust Resistant |
Hopper Capacity (lb.) | 18 lb |
Ignition Type | Electrical |
Includes Grill Cover | Without grill cover |
Number of Side Burners | 0 |
Outdoor Living Product Type | Wood Pellet Grill |
Primary Cooking Space (sq. in.) | 418 sq in |
Product Weight (lb.) | 102.5 lb |
Returnable | 90-Day |
Secondary Cooking Space (sq. in.) | 154 sq in |
Total Cooking Space (sq. in) | 572 |
Warranty / Certifications
Certifications and Listings | No Certifications or Listings |
|---|---|
Overall Grill Warranty | 3 Years Limited Warranty |
Questions & Answers
Can I cold smoke
Chris, great question. Based on our official guidance, the Pro Series 22 can produce plenty of smoke using the Smoke setting, which runs at a lower temperature range (160–180°F) to maximize smoke flavor, but it is not designed for true cold smoking. Because the grill uses a live fire to generate smoke, it will always create some heat. For customers looking to cold smoke at much lower temperatures, Traeger recommends using an external cold smoke. If you’d like help choosing an option that works well with your setup, feel free to contact us at 1-800-TRAEGER and we’ll be happy to help.
Can you connect to wifi
Good day, we appreciate you reaching out with this question. Based on our official product information, the Pro Series 22 Pellet Grill and Smoker in Bronze does not include built-in WiFIRE (Wi-Fi) connectivity. This model uses a standard controller and is not designed to connect to the Traeger App or a home Wi-Fi network. WiFIRE®technology is available on select models that are specifically listed as WiFIRE-enabled, such as the Pro 575, Ironwood, and Timberline series. If you’d like help confirming your exact model or want to explore grills that offer Wi-Fi connectivity and app control, please contact us at 1-800-TRAEGER and we’ll be happy to help guide you.
square inches?
We appreciate you reaching out with this question, Bill. Based on our official product specifications, the Pro Series 22 Pellet Grill and Smoker offers a total cooking area of 572 square inches across its cooking racks. This measurement reflects the full usable grilling and smoking space inside the grill. If you’d like help comparing models or need more details about how that space is laid out, our team is available at 1-800-TRAEGER and would be happy to assist.
Does the 34 have a super smoker feature?
Hey Welch, thanks for commenting. The 34 does not include the Super Smoke feature. Super Smoke is available on select grills in our lineup, including the Woodridge Series, Timberline Series, Ironwood Series, Silverton 810 and Silverton XL, as well as the Redland and Redland XL models. TRAEGER
Says on your site 500 degrees and 5 minutes a side for steak but it doesn’t look cooked
Hey Jon, thanks for commenting. The 500 degree and five minutes per side guidance is a general starting point and results can vary depending on steak thickness, starting temperature of the meat, and how much time the grill had to fully preheat. Thicker cuts or steaks coming straight from the fridge usually need a bit more time or a finish step to reach the desired doneness. We recommend preheating the grill until it is fully stabilized at temperature, placing the steak on once that heat is consistent, and using internal temperature as the final guide rather than time alone. For best results, many cooks also sear at high heat and then let the steak continue cooking until it reaches the target internal temperature. If you want help dialing this in for your specific cut and setup, our support team is happy to walk through it with you. You can reach us at +1 800 TRAEGER. TRAEGER
Can I grill without using smoke ?
Hello there, yes, you can grill on the Traeger Pro Series 22 without producing a lot of smoke. While the grill uses wood pellets and will always burn them as fuel, the amount of visible smoke depends on temperature settings. At higher cooking temperatures, the pellets burn more cleanly and produce much less visible smoke than at lower “smoke” settings. Higher temps on their grills (up to about 450°F) produce less smoke flavor and less visible smoke compared to low-temperature smoke ranges (160–225°F), meaning you can grill with minimal smoke if you cook at higher temperatures. If you have more questions, please contact us at 1-800-TRAEGER.
Can you sear on this grill and how
Good day, yes. The Traeger Pro Series 22 can sear, but only using indirect heat. It does not have open-flame searing. To sear: Set the grill to its maximum temperature (about 450°F). Once fully preheated, place the meat directly on the grates to finish the cook. Searing on this model relies on high ambient heat, not direct flame, so the result will be a moderate sear rather than a traditional gas or charcoal sear.
Are there probes included
Hey, thanks for commenting. Yes, this grill includes one wired meat probe so you can monitor internal food temperature during your cook. If you have any other questions about setup or accessories, feel free to give us a call at +1 800 TRAEGER. TRAEGER
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What you described with paint lifting in the lower area of the grill can take place after a high heat event inside the cook chamber. When temperatures rise beyond normal operation, the paint can begin to flake or peel. This can happen when pellets build up in the firepot area or when fuel collects outside the burn pot during a cook. Although paint changes are not covered under warranty, we want to make sure the grill itself is functioning the way it should.
To help prevent this from happening again, we recommend removing any ash or loose pellets from the firepot and surrounding area before each cook. This keeps heat focused where it belongs and supports even and consistent performance. If pellets are gathering outside the firepot, our team can take a closer look at the auger system and ensure everything is aligned correctly.
If you would like help moving forward, please contact us at 1 800 TRAEGER so we can review what your grill is showing and continue supporting you directly.
TRAEGER
If you’d like, our support team can review your case further and make sure everything is addressed properly. You can reach us at +1 800 TRAEGER.
TRAEGER
Rapid temperature swings and unexpected shutdowns typically point to airflow or component issues, and we’d like to take a closer look to help get your grill operating consistently again. If you can reach out to us with your grill’s model and serial number, we’ll walk through diagnostics and explore the best resolution, whether that’s replacement parts or additional support.
Your time, your food, and your family gatherings matter. We appreciate your feedback, and we’d really like the chance to turn this around for you. Please contact us at 1-800-TRAEGER for personalized assistance.
On rust, outdoor moisture and salt (especially in humid or coastal areas) can cause surface rust over time. Keeping the grill covered, wiping it down after wet weather, re‑seasoning grates, and touching up exposed metal helps. This guide shows what’s normal and what isn’t, plus care tips: https://support.traeger.com/hc/en-us/articles/30316336073243-Rust-on-Traeger-Grills. If you’re seeing rust this quickly despite regular care, it’s worth a look from our side. Our team can help at 1‑800‑TRAEGER.
While it’s normal for the auger to cycle on and off as it feeds pellets into the firepot, especially on both WiFIRE and non-WiFIRE grills, it sounds like something else may be affecting your grill’s performance. We want to get this right for you.
Please reach out to our team at 1-800-TRAEGER so we can take a closer look at what’s going on and help make this right.
We appreciate your patience and your feedback.
TRAEGER
Loading Recommendations
Compare Key Features
Product Snapshot | |||
|---|---|---|---|
Ideal for outdoor cooking enthusiasts who want authentic wood-fired flavor with precise temperature control and an 18 lb hopper. | Ideal for outdoor cooking enthusiasts, this grill boasts a 456 sq. in. cooking area, PID temperature control, and a 15 lb hopper capacity, ensuring effortless grilling. | Great for homeowners looking for Wi-Fi control, making grilling easier. 860 sq. in. cooking area, 24 lb hopper. | Great for homeowners looking for Wi-Fi control, making grilling from anywhere easier. |
Cooking Area | |||
572 sq. in. | 456 sq. in. | 860 sq. in. | 860 sq. in |
Temperature Range | |||
180-425°F | |||
Hopper Capacity | |||
18 lb | 15 lb | 24 lb | 24 lb |
Wi-Fi Connectivity | |||
Digital Controller | |||
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