|Product Depth (in.)||21 in||Product Height (in.)||4.625 in|
|Product Width (in.)||13.625 in|
|Cooktop Compatibility||Electric Coil, Electric Smooth Top, Gas, Induction||Diameter (in.)||12|
|Features||Induction Safe, Oven Safe||Includes||Lid, Skillet|
|Individual/Set||Individual||Kitchen Product Type||Skillet|
|Material||Cast Iron||Maximum Heating Temperature (Fahrenheit)||450|
|Number of Pieces||2||Package Type||Individual|
A: The skillet is already pre-seasoned. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto the surface. Heat cookware in the oven for one hour at 350°F (176°C). The cookware is ready to use once cool.
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