Grind your harvest as fast as you can feed it into the Butcher Series # 8 Commercial Meat Grinder. Grind farm raised and field fresh meats into burgers, meatloaf, sausage, jerky and more. The 0.5 HP motor is permanently lubricated and has an air cooled motor to keep it running smooth for a lifetime of use. This unit is designed with precision engineered steel gears for quiet performance and rugged durability. The extra wide, offset throat and rifled head design provide a more consistent grind and keeps the meat moving through the auger. Included with this grinder are 2 stainless steel plates for fine (4.5 mm) and medium (7 mm) grinds, a stainless steel grinding knife and an auger grabbing tool for easy auger removal). For creating your own sausage there is also a stuffing kit included with four funnels (10, 20, 30, 40 mm), a spacer and adapter.