PizzaQue Portable Propane Gas Outdoor Pizza Oven

Purchased this unit and decided to give it a try. We are still getting the hang of it but it's a PERFECT addition to our camping and backyard ensemble. Make sure you keep the sauce away from the edge of the dough so you don't get to much of a mess on the stone. Works great with cornmeal to slide pizzas off and on.

Performance Rating: 5 stars Ease of Assembly: 4 stars Quality and Workmanship: 4.5 stars Customer Service: 5 stars Pros: First, about the performance of the unit. I tested the unit outdoors when the temperature was 28 degrees F and no wind. Starting the unit took 3 or 4 tries but once lit, the oven reached a temperature of 700 F, as measured by the built-in oven thermometer, within about 15 minutes. As instructed, I lowered the temperature to between Hi and Med and waited five minutes. In the meantime I dusted a wooden, 12 inch, pizza paddle with rice flour, topped the paddle with parchment paper that also had been dusted with rice flour, and then placed the pizza on top of the parchment paper. The rice flour makes it very easy to slip the pizza and paper onto the oven stone, a necessity because the oven opening is rather small and restricted both laterally and vertically. I placed the pizza and parchment paper onto the oven stone and waited four minutes instead of the recommended 3 minutes because the pizza was extra thick and because of the low outdoor temperature. After 4 minutes I rotated the pizza half way around using metal tongs and removed the paper. After a total of 8 minutes I increased the temperature to Hi. After another half a minute or so I removed the pizza from the oven, checking to ensure that the bottom was nicely browned; it was. The edge of the pizza was beautifully puffed (see photos) and nicely flecked with dark brown spots. The topping was beautifully baked and slightly browned. The under-crust was evenly baked and perfectly browned (see photo). The texture and flavor were excellent! 5 stars here. Customer support: 5 stars Cons: The assembly was easy but could have been easier if the following design changes were implemented. Aligning the holes in the leg supports was a bit of a chore. Using pointed sheet metal screws instead of machine screws would make it easier to insert the screws through the holders and into the legs. Secondly, the burner got in the way of my screw driver, so tightening the screws was a bit awkward. Rotating the location of the screws 75 degrees or so in either direction would solve this problem. The unit comes with a piezo-electric starter (like any grill); mine was bent too far away from the burner for a spark to jump from the starter to the burner. Bending the needle-like starter closer to the burner solved that problem. The piezo-electric starter is attached by way of a piece of wire with no connector on the end. One just pushes the end of the wire onto the connector. This is a bit flimsy and a proper connector would not only be more reliable but also easier to attach. I contacted customer support regarding some of these issues and their response was excellent and earns 5 stars. Summary: If you have been waiting for a reasonably priced unit to make pizza at home that looks and tastes like the real thing, this is it. Buy it!!

This pizza makes most delicious pizza ever. We have given this as a graduation and a wedding gift. We also had a neighborhood pizza cook off using this oven. This is perfect for camping, a college student or just in your back yard. One word of caution - too many toppings do not make for a good pizza.

It's good but it need to make a door open and close for the front.

Rating provided by a verified purchaser

What a great deal what a great item

Easy to assemble ! I just watched their step by step video on their website . Couldn't be easier ! Work's great. Thank you .

Easy to assemble, works great

So much fun for my family

Pizza like Wooster street in New Haven.