The PizzaQue Portable Outdoor Pizza Oven is a revolutionary pizza cooker that uses high heat to make crusts crunchy on the outside and chewy on this inside. This portable outdoor pizza oven makes creating pizzeria-quality pizzas at home or on the go fast and easy. It hooks up to a 20 lbs. propane tank or it can be converted for use with a 1 lb. propane cylinder (adapter sold separately). The included pizza stone accommodates pies up to 12 in. Dia.
Dual-layer, interlocking cordierite pizza stone included with a heat-diffusing hollow core that ensures an evenly-baked crust
Moisture vent at the top of the oven releases moisture from cooking and prevents sogginess
Connects to a 20 lb. liquid propane tank (conversion to 1 lb. portable propane cylinder is possible with a separately sold adapter)
Built-in thermometer gauges heat up to 900°F
Perfect for tailgating, camping and picnics or backyard baking
Purchased this unit and decided to give it a try. We are still getting the hang of it but it's a PERFECT addition to our camping and backyard ensemble. Make sure you keep the sauce away from the edge of the dough so you don't get to much of a mess on the stone. Works great with cornmeal to slide pizzas off and on.
by
DIY
Recommended
4 found this review helpful
Jan 21, 2016
Bake Real Pizza At Home!
Performance Rating: 5 stars
Ease of Assembly: 4 stars
Quality and Workmanship: 4.5 stars
Customer Service: 5 stars
Pros:
First, about the performance of the unit. I tested the unit outdoors when the temperature was 28 degrees F and no wind. Starting the unit took 3 or 4 tries but once lit, the oven reached a temperature of 700 F, as measured by the built-in oven thermometer, within about 15 minutes.
As instructed, I lowered the temperature to between Hi and Med and waited five minutes. In the meantime I dusted a wooden, 12 inch, pizza paddle with rice flour, topped the paddle with parchment paper that also had been dusted with rice flour, and then placed the pizza on top of the parchment paper. The rice flour makes it very easy to slip the pizza and paper onto the oven stone, a necessity because the oven opening is rather small and restricted both laterally and vertically.
I placed the pizza and parchment paper onto the oven stone and waited four minutes instead of the recommended 3 minutes because the pizza was extra thick and because of the low outdoor temperature. After 4 minutes I rotated the pizza half way around using metal tongs and removed the paper. After a total of 8 minutes I increased the temperature to Hi. After another half a minute or so I removed the pizza from the oven, checking to ensure that the bottom was nicely browned; it was.
The edge of the pizza was beautifully puffed (see photos) and nicely flecked with dark brown spots. The topping was beautifully baked and slightly browned. The under-crust was evenly baked and perfectly browned (see photo). The texture and flavor were excellent! 5 stars here.
Customer support: 5 stars
Cons:
The assembly was easy but could have been easier if the following design changes were implemented. Aligning the holes in the leg supports was a bit of a chore. Using pointed sheet metal screws instead of machine screws would make it easier to insert the screws through the holders and into the legs. Secondly, the burner got in the way of my screw driver, so tightening the screws was a bit awkward. Rotating the location of the screws 75 degrees or so in either direction would solve this problem.
The unit comes with a piezo-electric starter (like any grill); mine was bent too far away from the burner for a spark to jump from the starter to the burner. Bending the needle-like starter closer to the burner solved that problem. The piezo-electric starter is attached by way of a piece of wire with no connector on the end. One just pushes the end of the wire onto the connector. This is a bit flimsy and a proper connector would not only be more reliable but also easier to attach. I contacted customer support regarding some of these issues and their response was excellent and earns 5 stars.
Summary:
If you have been waiting for a reasonably priced unit to make pizza at home that looks and tastes like the real thing, this is it. Buy it!!
by
Recommended
11 found this review helpful
Sep 1, 2015
Best Pizza Ever. Our new go to gift.
This pizza makes most delicious pizza ever. We have given this as a graduation and a wedding gift. We also had a neighborhood pizza cook off using this oven. This is perfect for camping, a college student or just in your back yard. One word of caution - too many toppings do not make for a good pizza.
by
DIY
Verified Purchase
Recommended
17 found this review helpful
Dec 24, 2019
It's good but it need to make a door open and close for the front.
It's good but it need to make a door open and close for the front.
by
Verified Purchase
Recommended
Feb 7, 2019
5 Star Review
Rating provided by a verified purchaser
by
Verified Purchase
Dec 26, 2018
What a great deal what a great item...
What a great deal what a great item
by
Verified Purchase
Oct 24, 2018
Easy to assemble ! I just watched their step by step video on their website . Couldn't be easier ...
Easy to assemble ! I just watched their step by step video on their website . Couldn't be easier ! Work's great. Thank you .
by
Verified Purchase
Recommended
Aug 15, 2018
Easy to assemble, works great ...
Easy to assemble, works great
by
Verified Purchase
Apr 24, 2018
So much fun for my family...
So much fun for my family
by
Verified Purchase
Feb 21, 2018
Pizza like Wooster street in New Haven.
Pizza like Wooster street in New Haven.
by
Verified Purchase
Recommended
Showing 1-10 of 33 reviews
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