I got this as a Christmas gift and I was a bit intimidated to try it. First thing I tried was rice and it was very cool, tasted great, quick and very easy clean up. Then I stepped it up and made Mongolian Beef - YUM! Very easy to use and it was all in one pot, browned and then cooked up in no time. The booklet instructions are a little confusing but I figured it out after I started with rice (can't ruin or destroy rice). I am trying to find accessories such as steamer basket and looking to get a recipe book for Pressure Cookers. I attached pics of the rice and Mongolian Beef
We just started using using our pressure cooker and WOW we’re sold. It’s been so much fun cooking what before seemed like elaborate meals. But now takes under 60 minutes from prep to eat. And all in 1 pot makes cleanup SO simple. We love it.
Love this pressure cooker! I have had it for a year and have used it frequently. It makes cooking any soup a breeze because it really infuses the flavors in such a short amount of time. I love using the browning feature to cook chopped bacon for grits or soup topping because it doesn't splatter on my stove and cleanup is so easy. I love that I can brown the beef for chili or soup in it and don't have to mess up another pot. I love the non-stick pot because it is so easy to clean. Win, win, win.
This is my first pressure cooker, ever! And I was a bit intimidated at first. That feeling went away very quickly, once I used it. I cooked some pork loin, using one of the online recipes as a guide. It turned out delicious, and in a lot less time than it would take to bake it in the oven. So I'm one very happy customer!