Once you've cooked with gas, you'll never want to go back. That's why our kitchen remodel revolve...Once you've cooked with gas, you'll never want to go back. That's why our kitchen remodel revolved around keeping the stove in the same place as the old range, if possible, so we wouldn't have to move the gas line. I think three burners is plenty (really, when have you ever used four at once, EVER?), but to get features like simmer and turbo burners, you end up with five. This one has a power-boil, two mediums, and two simmers. I measured out one gallon of winter-cold tap water and brought it to a boil; on my old stove's normal burner it took 24 minutes; on this one it took 18.5 minutes to start simmering hard and 19.5 to go full boil. Microsecond precision measuring? No. But it shows that it does put out more heat (it's bigger, after all, using a larger orifice than the smaller burners). Don't use it with a pan or pot that won't completely cover the flame, otherwise you're just sending heat straight up into the kitchen (and maybe melting your plastic handle).
The knobs have a smooth motion, click distinctly off, are arranged in the same pattern as the burners, and have a raised rubber seal to keep out yuck. The cooking surface is glass-flat and smooth, with only the tiniest of trim edges on the front and back, so it won't contain a major boil-over at all, and this is why I took one notch off Features, because I think every stove top should have some kind of spill containment ability (but the wife loves it, so it's ours now). The glass takes some special cleaners, but you're not cooking directly on it, so I don't expect it to get as grilled-on nasty as the halogen I had in the past. That front and back trim and the knobs are the only things with stainless steel (or SS look); the rest is black.
The grates on are pretty rough, so sliding from burner to burner is literally a drag if it's something heavy. I suppose it'll smooth out a bit over time, but it seems a bit more course than it needs to be. Small nit-noid: the center grate is a fraction of an inch lower than the left and right; not something you'd notice in use since pots and pans are all curved on their edges, so they'll slide over it just fine, but when I installed it, I noticed it. I thought I'd just set them wrong, but I think the rubber bumpers on our center grate are just a tiny bit smaller, so the grate sits a tad lower. Not a show stopper, and not noticeable unless you look for it, but a small shortcoming on the fit-and-finish, in my opinion.
It includes orifices to switch to propane and the change-out is extremely easy; it has a simple rack to hold the unused orifices for another time. I'm on propane, and once the air was out of the line, all the burners burned full and steady, and all at once; in fact, even the simmer burners stayed burning on their lowest simmering setting even with all the other burners on, which shows that it was correctly set at the factory (there are instructions to adjust it later if you need to). Don't forget you need a wall outlet unless you want to light burners with a match . Overall, no significant complaints. Though I don't like the lack of spill containment, that also gives it a sleek flat look that is indeed easier to clean. Being fully mechanical, with no electronics to fail other than the sparker, this stove top should give us a long and fulfilling relationship.
Home Depot's delivery service provides regular phone calls with delivery updates and lets you change the date if necessary. Our delivery guys showed up on time and provided courteous service.
by RedneckRocketScientist