This deep cast iron skillet with lid is another outstanding product from Lodge. The fact they have been producing cast iron cookware in the U.S since 1896 speaks for itself. My wife and I have only used it a few times but have quickly come to appreciate its capabilities. We think back over the last fifty years and all the money we spent on state-of-the-art non-stick cookware just to throw it out in a few years after the coating starts coming off. If you follow the simple directions provided regarding seasoning the skillet your food should slide right out as it would with one of today’s advertised non-stick pans. However, now you have a skillet where there is no coating to wear off, as such, you have an heirloom which can be passed down generation to generation.
This skillet will work on all heating surfaces except in a microwave oven. You can use it over a campfire, or just set it on a hot bed of coals. Therefore, if there is ever a natural or manmade cataclysm you will still be able to cook with this skillet and lid set over a fire.
Note, the skillet and lid are heavy, and both skillet and lid get hot to the touch so you must protect your hands. The instructions are well written and easy to follow, but should be read carefully. See attached pictures. Well-done Lodge!
Pros: Convenient, Easy to Clean, Easy to Use, Good Size & Weight, Looks Great, Nice Design