Garden Center at Payson #422

It's time to start thinking of spring. We're here to help you prepare for sprouts poking up, fragrant breezes, and warmer temperatures. Planting seeds indoors with grow lights means you'll be ready to transplant spring annuals and young veggie plants when the ground thaws and the frosts are through. You might even want to directly sow organic seeds into the earth.

Plant Hardiness Zones Explained
The first thing to learn when planting spring flowers, veggies, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted by climate. Find your zone on the USDA plant hardiness zone map and learn when to plant seeds.

For example, you could plant bell pepper seedlings outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. The plants that'll thrive in your area are in your zone, and all the zones numbered less than that. In other words, a Zone 5 garden can support plants listed as Zones 1–5. The timeframe to direct sow outdoors in your garden is often around a month later than the indoor start date. Read your seed packet for details. If you start seeds later than recommended, it's not ideal, but it will even out as time passes.

Gardening in Your Growing Zone
The diverse topography of this area means planting times vary widely. Desert areas are in Zones 7-10, depending on location, and areas with more elevation are in chillier Zones 4–6. Both mountains and deserts can have extreme conditions, so consider indoor gardening as a strong supplement to growing outdoors if possible.

In the desert, native plants like cacti, succulents, and other hardy desert shrubs will grow outside with ease. Other beloved garden vegetables love the heat, like nightshades. If you start them indoors and carefully introduce them outdoors in the shade, you can enjoy raising vegetables even in a dry climate. Heat-resistant spring flower seeds, whether they're perennials or annuals, can also often get an indoor start.

Colder regions in Zones 6–8 should wait a little longer to plant, and all these zones need to wait an additional month before planting seeds outdoors rather than indoors. Mountainous regions in Zones 3 to 5 will have the shortest growing season, with seed starters going in later in the spring. Although the weather may vary, waiting until the frost has passed will give your seeds the best chance at a healthy life.

Check out cruciferous veggies and certain herbs if you’re ready to get planting. This includes kale, broccoli, and cabbage. Greens like spinach, artichokes, and fragrant herbs, including basil, parsley, and oregano, also don't mind an early beginning. In Zones 4–6, traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter start indoors under the grow lights.

Start Seeds Indoors
Save money when you grow your garden from seeds by starting them indoors. We've got all the seed starter supplies you'll need. Veteran planters and new gardeners alike should disinfect seed trays with a watered-down bleach solution before reusing them each year. When your trays or pots are prepared, plant your seeds. As for the soil, check to see if yours needs nutrient balancing. Choose fertilizers that match what you're growing. It'll help give your plants everything they need to grow big and strong.

Measure your finger to use it as a ruler. In general, you'll plant 3–5 seeds, then press them into the soil to the depth you need with your finger. Mark where you planted the seeds with a toothpick or plant tag. That way, you'll know where your seeds should pop up. Otherwise, it'll be a surprise when the sprouts push out of the soil.

Sprouts
Prepare your seed sprouts for outdoor life while they're still indoors. These inch-tall micro-seedlings are fragile but resilient. Seedlings certainly don't get all this pampering in nature, so they can handle more than you think. However, don't go overboard, as your sprouts are still babies. You can even use an oscillating fan on low to mimic the wind and strengthen their stems.

Harden Your Seedlings
Harden your seedlings for best results later. On days above 45 degrees, take your pots or trays of seedlings outside to slowly warm in the shade for a couple of hours, but bring them inside at night. A cloudy day will also work well. Gradually add an extra hour or two each day, gently introducing your plants to the sun. After a week or more of this, you can leave them out overnight if the temps stay warmer than 50 degrees. Cover your plants if they're in the ground and a late-season frost sneaks back in.

Transplant Young Plants Into Their New Homes
Carefully take your seedling out of the container. A good way to do this is to turn it sideways or upside-down and gently squeeze the plastic to break the seal. If your transplant grew in the garden, leave plenty of room around the stem and dig deeper than you think with your garden trowel. You don't want to damage the root ball. Put the plant in the hole and make sure it's even with the surrounding soil.

Protect Your Garden With Mulch
Finish your garden bed with compost and mulch. Mulch keeps your soil from drying out and controls weeds. Compost enriches the soil so your garden can grow even better. It may help foster larger and stronger plants that bear more flowers and fruit. Mulch and compost can be DIY creations, but you can also purchase them in-store. The next time you're looking for "mulch near me," stop by the Garden Center to get the perfect amount.

Greet the Spring
Early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Plan your garden and landscaping, prepare to fertilize your lawn, and browse our garden center pages to find inspiration on what to plant when the weather warms. Shop for the fertilizer, soil, and seeds you need in the aisles of your Payson Garden Center, online, or on our mobile app. Let's get growing together.