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While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads in a Smoke Vault. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge wood chip tray and a water pan will instill a Smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started.
|Assembled Depth (in.)||16 in||Assembled Height (in.)||44 in|
|Assembled Width (in.)||19 in||Cooking space (sq. in.)||630|
|Product Depth (in.)||16||Product Height (in.)||44|
|Product Width (in.)||19|
|Color Family||Black||Grill Assembly||Full Assembly Required|
|Grill/Smoker Fuel Type||Propane||Heat thermometer included||Yes|
|Ignition Type||Piezo||Outdoor Living Product Type||Smoker|
|Product Weight (lb.)||65 lb||Returnable||90-Day|
|Smoker chip tray included||Yes||Total BTU||18000.000 Btu|
|Certifications and Listings||CSA Listed||Manufacturer Warranty||Warranty covers all components of the outdoor cooker (excluding paint) to be free from defect in materials and workmanship for one year from the day of purchase.|
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