Frigidaire 30 in. 4.8 cu. ft. Electric Range in Black-FFEF3011LB at The Home Depot
Discontinued

Frigidaire

Model # FFEF3011LB

Internet # 203524784

30 in. 4.8 cu. ft. Electric Range in Black


Frigidaire 30 in. 4.8 cu. ft. Electric Range in Black
 

This item has been discontinued.
The Home Depot no longer carries this specific product.

$429.00 / each
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PRODUCT OVERVIEW

Model # FFEF3011LB

Internet # 203524784

Store SO SKU # 238456

The Frigidaire 30 in. Freestanding Electric Range offers a 4.8 cu. ft. capacity oven and a 4 element electric cooktop featuring two 8 in. and two 6 in. coil elements so you can cook more at once. Ready-Select Control knobs allow you to easily select options and cooking temperatures, while Even Baking Technology ensures that food comes out evenly.

  • 4.8 cu. ft. capacity oven gives you space to cook more at once
  • 4 element electric range features two 8 in. and two 6 in. coil elements
  • Even Baking Technology ensures that food comes out evenly
  • High/Low Broil Options between 400°F - 500°F degrees
  • Convenient drawer at the bottom of the range gives you extra storage space in your kitchen
  • Ready-Select Control knobs allow you to easily select options and cooking temperatures
  • Hot surface indicator lights alert you when cooktop is still hot
  • Large oven window makes it easier to see what's inside
  • Color-coordinated backguard for a streamlined look
  • Two oven racks for cooking multiple dishes at once
  • Limited One-Year
  • Click Here for details on the services included with Delivery & Basic Hook-up and Installation options for Major Appliances

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  • If we can't repair it, we'll replace it - with a fast, Home Depot eGift Card
  • Food loss reimbursement up to $300 per claim on refrigerators and freezers
  • 25% reimbursement on parts for preventative maintenance
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  • No deductibles on repairs
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SPECIFICATIONS

Amperage (amps)  40  Appliance Type  Electric Range 
Assembled Depth (in.)  28.406 in  Assembled Height (in.)  47.75 in 
Assembled Width (in.)  29.875 in  Broiler Location  Oven 
Capacity of Oven (cu. ft.)  4.8  Certifications and Listings  1-UL Listed,ANSI Certified,CSA Listed 
Cleaning Type  Manual Clean  Color of Cooktop  Black 
Color/Finish  Black  Color/Finish Family  Black 
Control Type  Electro-Mechanical  Convection  No 
Convection Type  None  Cooktop Features  Indicator Light- Hot Surface Indicator Light 
Cooktop Surface Type  Coil  Downdraft Exhaust  No 
Element No.1 Size (In.)  Element No.1 Type  Radiant 
Element No.1 Wattage  1250  Element No.2 Size (In.) 
Element No.2 Type  Radiant  Element No.2 Wattage  2100 
Element No.3 Size (In.)  Element No.3 Type  Radiant 
Element No.3 Wattage  1250  Element No.4 Size (In.) 
Element No.4 Type  Radiant  Element No.4 Wattage  2100 
Element No.5 Size (In.)  Element No.5 Type  (N/A) 
Element No.5 Wattage  Element No.6 Size (In.) 
Element No.6 Type  (N/A)  Element No.6 Wattage 
Fuel Type  Electric  Hidden Bake Element  No 
Included Items  No Additional Items Included  Manufacturer Warranty  Limited one year warranty 
Number of Elements  Oven Cleaning Options  Manual Clean 
Oven Features  Built-In Clock,Interior Light,Oven Window  Oven Racks 
Oven Settings  No Specialty Settings  Product Weight (lb.)  120 lb 
Range Size  30 in.  Range Type  Freestanding 
Returnable  Non-Returnable  Voltage (volts)  240 

CUSTOMER REVIEWS

Rated 4.5 out of 5 by 13 reviewers.
Rated 4 out of 5 by Good range for the money The range is well made and was easy to install. It is a basic range with standard features so don't look for bells and whistles. The clock and timer work well and are easy to program. The timer beeps but does not turn the oven off which you have to do manually. The outside sheet metal is a little thin which makes the range lighter but also causes the range top to oil-can up and down some. There are nice cleaning features built in to the design which I like. Overall it is a good basic range for the money. October 29, 2014
Rated 5 out of 5 by Great Stove Couldn't be happier. Replaced my smooth top with this stove. November 5, 2014
Rated 5 out of 5 by Perfect for our needs. Product was as described. Perfect for our lake home. July 15, 2014
Rated 4 out of 5 by I had a good experience with the purchase The product was delivered on time at the best price. September 5, 2013
Rated 1 out of 5 by To Much Heat Loss In Oven I have never owned or had a oven that was not enclosed so the heat could stay inside the oven and be energy efficient. That was until now. Bought this Range/Oven as a replacement on the spur of the moment and saw something I have never seen before. The Left rear burner, right in the center has about a 1 1/4" opening that goes right down to the oven. It's an open pipe that lets the heat flow right out of the oven and into the kitchen when in use. It states in the manual that this is for better baking as air flow moves more, but it's letting the heat out of the oven. You may as well have the door cracked. I'll never understand why a oven has a way for the heat to leave and enter the room while baking. This may be great on cold wintery months, but as far as these 90 degree days, why would I want more heat to enter my apartment when cooking. It states not to plug this hole. but if Frigidaire has a plug available, I'd like to have one. I'll always check from now on for open holes in a range going down to the oven. I just never thought that I would never see a model like this in the stores. Especially with everyone looking for ways to cut down on power consumption. This hole has to make the oven elements kick in more to make up for the lost heat leaving through the burner hole. I'm a electrician and have been doing wiring for the last 36 years, wired many things in that time, and have never seen a range like this one. Everyone I have talked to said they would not want one when I explained about the heat loss through the venting burner hole. The thing of it is, you would not even notice the hole until you get it home and turn on the oven light and see it shining through the left rear burner. I kept the range, but will never use the oven. July 19, 2011
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