This Bonnie Gypsy Pepper plant produces many elongated, 3-lobed sweet peppers. This variety is an All-America Selections winner because it performs well in both hot and cool regions. Great for frying or in salads. Fruit ripens from light greenish yellow to orange to red and is tasty at all stages. Resistant to tobacco mosaic virus. Plant arrives in a biodegradable pot with a well-established root system and hardened off for easy transplanting in the garden.
- All-America selections winner and heavy producer of large, sweet multi-colored peppers
- Great in containers
- Plant spacing: 18 in. - 24 in. apart in conventional rows or 1 plant per 18 in. - 24 in. container
- Ships in a 4 in. plant-able, biodegradable pot by jiffy