Rated 4.5 out of 5 by 234
Rated 5.0 out of 5.0 by Jenbry Cook outdoors more than ever!
Bought it in June and wonder how I did without it so long. I've owned several charbroil grills over the years but never cooked anything but burgers and the occasional steak or two. But with the srg, I've done kabobs (using the optional kabob holder...s-o-o-o easy), more steaks, roasted a whole chicken and even grilled some tilapia! Gonna grill a sirloin tip roast Sunday. looking forward to doing ribs in the near future and turkey breasts for Thanksgiving! The srg is nearly perfect except for some manufacturing flaws. I really enjoy using it and my wife enjoys me using it too...it relieves her of heating up the oven a lot!
August 6, 2015
Rated 5.0 out of 5.0 by Guitarzan Performs as described
Easy to assemble and truly is a smoker and grill and Rotisserie, all food made on it was far beyond what I expected. Smoked steak and Potato , Pulled pork ,Chicken You name and the Big Easy makes it EASY and clean up is even EASIER Thank you for a quality product
December 18, 2013
Rated 5.0 out of 5.0 by alicat Exactly as advertised
No effort, cooked steak evenly all the way though. Have to say the best steak I've ever grilled. I'm 58 and have cooked lots.of steaks over the years. First time I've grilled hamburgers and had absolutely no flame-up.
July 29, 2015
Rated 4.0 out of 5.0 by AzBkey Not a Slow Smoker
I love the roasting feature. Meats are juicy and full of flavor. Clean up is easy. However, there's not direct heat to the grill so you won't get good grill marks and you don't get the grilled flavor on the meat when using this solid grill top and indirect heat that you do on a grill that exposes the meat to flames. Lastly and most sadly, on the propane model I have, you cannot get the temperature lower than 325 (I use the Maverick dual probe Model ET-733 digital thermometer) so slow smoking is out of the question. That said, you CAN taste the smoke on meat that's cooked faster at these higher temperatures. Just don't follow a recipe that has the meat smoking at 225 and DEFINATELY use a good digital thermometer preferably a dual probe--one for the cooker and one for your meat! Also, I put four little 8-oz cans in the bottom of mine below the basket and keep them filled with water. I really believe that moisture helps the meat stay moist and the smoke to stick to the meat better.
July 24, 2015
Rated 5.0 out of 5.0 by Grillfan001 Wow.....what more can I say!!
I have the Big Easy Grill, Smoker, Roaster and it truly is the "Big Easy". I have used it in grill mode and grilled the best chicken breasts I have ever done. I then smoked 8 to 9 pound of Pork Tenderloin and that turned out excellent!!!! I am getting ready to do a turkey and I am expecting the same results.
July 19, 2015
Rated 5.0 out of 5.0 by spidermonk This SRG is awesome!
I received it on time from Home Depot. Very good service! I have made fajitas,steak,shrimp,two chickens,pork/beef ribs and rib eyes. They all came out excellent1 I followed the enclosed cooking guide in detail. I cured it with bacon grease. This SRG is incredible! I recommend it highly to anyone. It is very user friendly and cooks fast when grilling or roasting. I like having the smokey flavor when you want it. I will be buying the accessories real soon. If you follow the guidelines implicitly, you will be impressed with the results! Thanks Home Depot and Char-Broil!!
September 26, 2012
Rated 5.0 out of 5.0 by DMUTE Pleasantly surprised!
Assembly was easy. 20-30 minutes. High quality product. I seasoned the grill per the instructions. Grilled steaks for the test run. Turned out great! Burgers next. Then roasted some chichen thighs. Everything was wonderful. I can't wait to do a whole chicken.
July 14, 2015
Rated 5.0 out of 5.0 by Gmomthegriller So many options to cook! Easy
We love this Big Easy 3 in 1....We have found so many ways to cook and quickly with such ease. Have only used the smoker 2 times and it works great so delicious! Everything we cook is quick and meats are moist. Wow and doing veggies on here is quicker than indoors. Have even done breakfast on a cast iron skillet. What's not to love about this unit?
July 7, 2015