Model # 12201560

Internet #100327576

Char-Broil Silver Smoker Off-Set Charcoal Smoker and Grill
0099143015606

Discontinued Char-Broil

Silver Smoker Off-Set Charcoal Smoker and Grill

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Product Overview

Outdoor grilling, smoking and barbecuing is a snap, thanks to the Char-Broil 738 sq. in. Silver Smoker Off-Set Charcoal Grill. The front work surface, warming plate and lower storage rack let you prepare multiple dishes simultaneously. Delicious smokehouse flavors infuse your favorite foods as the top-mounted smokestack draws flavorizing smoke from the offset firebox into the cooking chamber. The included porcelain grates make it easy to grill in the firebox, cooking chamber or both.

  • 738 total sq. in. cooking area
  • Heavy gauge steel construction
  • Multiple dampers for easy heat and smoke control
  • Removable ash catcher for quick, hassle-free cleanup
  • Firebox door for fire a ccess with dampers for heat control
  • Convenient front shelf
  • Included porcelain and charcoal/wood grates
  • Protect your investment with a grill cover (sold separately)

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Specifications

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Customer Questions & Answers

Is this unit big enough to cook a 40 # pig?

Asked by: Anonymous
no
Answered by: hoghead
Date published: 2015-09-17

I have a char broil smoker grill, the smaller smoker can on the left side has rusted out, I need just the smoker can can you provide?

the Char Broil smoker grill consists of a large circular can for grilling and a smaller circular can attached to the left side for a smoker burner can. The smoke enters the larger can to smoke meats. My smaller can has rusted out and needs replacing. Can I just order and replace the smaller smoker can?
Asked by: Anonymous
This may be a problem, if you like the smoker I would discard and purchase another one.Keep all racks and any spare parts you believe you would maybe need in the future. Remember in wet climates to drill several 1/4 inch holes in the wood box to drain any rain that may accumulate.
Answered by: denziel56
Date published: 2015-09-17

Does this item offer free assembly with in store pick up?

Char-Broil Silver Smoker Offset Charcoal Grill Model # 12201560 Internet # 100327576 HD Stores: Bel Air #2506 655 Marketplace Dr Bel Air, MD 21014 or Aberdeen,MD #2510 979 Beards Hill Road Aberdeen, MD 21001 (410) 297-8930
Asked by: Anonymous
probably but not on-line
Answered by: denziel56
Date published: 2015-09-17

What is the square inch capacity?

Asked by: Teresa
This Char-Broil Silver Smoker has a total cooking area of 738 square inches. For more information on this offset smoker please follow this link... http://www.charbroil.com/cb-silver-smoker-offset-smoker-bbq-grill.html
Answered by: Charbroil
Date published: 2015-09-20
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Customer Reviews

Silver Smoker Off-Set Charcoal Smoker and Grill is rated 3.4 out of 5 by 26.
Rated 5 out of 5 by from Love this smoker/grill!! Gave this smoker/grill to my hubby for Christmas and he assembled it (which was pretty easy, with easy instructions) and smoked two racks of baby back ribs....delicious!! Smoker/grill worked great, easy to feed wood into and control air flow. Lots of grilling space, which is great for large gatherings. Yup, we love this smoker/grill!!
Date published: 2017-01-04
Rated 4 out of 5 by from smoker I have owned 4 of these over the last 20 years... The New Bransfield "Hondo" Smoker where the original builders, much heaver gauge steel, but the design is the same, not as good on cold days but will still cook championship brisket if you are a cook! I see many amateurs complain about the pit, but experience is the only thing they don't have...this is not designed to use charcoal, this is a wood only pit...not designed for high temps, slow smoke at a lower temp is the key, 250 degrees for 1 hour, per pound...it will work fine. "Bruce's Far Flung Terlingua Beef Cook Team" God Bless Texas.
Date published: 2013-04-30
Rated 3 out of 5 by from 2nd Generation This is my second smoker of this brand. My first was about 15 years ago when it was produced by the New Braunfels Smoker Company before Charbroil bought them out. Frankly, the current model is not up to par with the former. Charbroil is using thinner gauge metal and the construction is not as tight. I'm having to put bricks on the door handles to keep the firebox and smoker doors closed, whereas the New Braunfels smoker's doors own weight kept them closed and there was no "spring" or warp. Other than the lower quality construction - the smoker performs beautifully. This is a very affordable and useable backyard variety smoker that will give you years of enjoyment - although I don't expect this one to give me 15 years like the last one did. TIP: Buy this model already assembled so that you can observe the details vs. just hoping the one in the box is okay.
Date published: 2008-10-04
Rated 5 out of 5 by from Great Smoker I've always thought that I could get great smoked meats simply by using my weber kettle grill. The results were good, but nothing like the results I've gotten from this smoker. I like having the offset as opposed to having the fire underneath because I have more control over the heat. I've used this product as a high heat grill a few times, and it has produced great even heat. The metal seems a bit thin, but I have not had any problems yet with warping. I have seen some rust start to form on top of the smoke box but I cleaned it and treated it with some high heat spray paint.
Date published: 2013-05-11
Rated 5 out of 5 by from Great little unit Perfect for a fledgling smoker like myself. This little unit does what you ask it...especially when wood charcoal is used. Everything from brisket, all variety of ribs, turkey, beer can chicken, to pork butt...it'll do it up good. Then, when you need LOTS of grilling space, it's there. Catered a wedding reception with pulled pork and smoked brats with this, and the food got rave review. It's paid for itself many times over.
Date published: 2006-05-11
Rated 1 out of 5 by from CHEAP! My uncle bought this exact unit a little over a year ago. So, I bought one sine I liked it so much. Over this past year, they must have changed the design... thinner gauge material, different design, poor construction. The con's: thin gauge material warped firts use, now door's dont seal; firebox door does not stay open - poor construction; the finish blistered off the firebox; shelf slanted terribly, cant put anything on it. I broke the unit in properly, oiled it inside and out, I lit a small fire first night, a little larger second night, third day was the smoke. Did a 9 Lb pork butt and a 12 lb brisket. The meat came out EXCELLENT... so very delicious. Just upset about the drastic decline in quality after 1 year.
Date published: 2007-10-15
Rated 5 out of 5 by from I have had this grill for 5 months and love it! This is by far the best grill I have EVER owned...I mostly use it as a "grill" to cook steaks, burgers etc....and they always come out perfect and the secret is the size! I have had round grilsl in the past and could never find enough to room to cook my food correctly. This unit give you enough space to brown the food quickly and seal in the juices then move it to the other side to finish the cooking process like an oven. I have smoked ribs and a turkey as well and both came out great. Unless you are some championship griller trying to feed 200 people this unit will work for you and do a great job for the price. I would put this grill up against any BBQ rig worth thousands and make a steak better than they could anyday. Few tips I recommend: 1, Buy a charcoal chimney to start your coals and lay off the lighter fluid. 2. If you leave the grill outside get a cover for it.
Date published: 2009-02-02
Rated 1 out of 5 by from Lid won't close I put the whole thing together to realize there was a 1/2 gap wihen the main lid was closed. I took it back and the new one did the same thing. i'm moving on to another smoker...
Date published: 2009-03-30
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