Model # 12201560

Internet #100327576

Char-Broil Silver Smoker Off-Set Charcoal Smoker and Grill
0099143015606

Discontinued Char-Broil

Silver Smoker Off-Set Charcoal Smoker and Grill

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Product Overview

Outdoor grilling, smoking and barbecuing is a snap, thanks to the Char-Broil 738 sq. in. Silver Smoker Off-Set Charcoal Grill. The front work surface, warming plate and lower storage rack let you prepare multiple dishes simultaneously. Delicious smokehouse flavors infuse your favorite foods as the top-mounted smokestack draws flavorizing smoke from the offset firebox into the cooking chamber. The included porcelain grates make it easy to grill in the firebox, cooking chamber or both.

  • 738 total sq. in. cooking area
  • Heavy gauge steel construction
  • Multiple dampers for easy heat and smoke control
  • Removable ash catcher for quick, hassle-free cleanup
  • Firebox door for fire a ccess with dampers for heat control
  • Convenient front shelf
  • Included porcelain and charcoal/wood grates
  • Protect your investment with a grill cover (sold separately)

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Customer Questions & Answers

4 Questions7 Answers

Customer Questions & Answers

Silver Smoker Off-Set Charcoal Smoker and Grill
Silver Smoker Off-Set Charcoal Smoker and Grill

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2 answers

Is this unit big enough to cook a 40 # pig?

This question is from Silver Smoker Off-Set Charcoal Smoker and Grill
Asked by
Jim
Richmond, VA
August 25, 2013
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Answers (2)

Asked by
Read all my Q&A
September 10, 2013
Answer: 
no
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Asked by
Read all my Q&A
August 26, 2013
Answer: 
This Silver Smoker is not large enough to support cooking a pig this size. For a larger offset smoker we would recommend the Oklahoma Joe's Longhorn Offset Smoker & Grill. This is Model # 13201747-05. Follow this link for more information... http://www.charbroil.com/smokers-fryers/oklahoma-joe-s-longhorn-offset-smoker-grill-13201747-05.html
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2 answers

I have a char broil smoker grill, the smaller smoker can on the left side has rusted out, I need just the smoker can can you provide?

This question is from Silver Smoker Off-Set Charcoal Smoker and Grill
Asked by
Hop
21036 Hwy 84, Enterprise, AL 36330
November 27, 2012
the Char Broil smoker grill consists of a large circular can for grilling and a smaller circular can attached to the left side for a smoker burner can. The smoke enters the larger can to smoke meats. My smaller can has rusted out and needs replacing. Can I just order and replace the smaller smoker can?
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Answers (2)

Asked by
Texas
Read all my Q&A
April 30, 2013
Answer: 
This may be a problem, if you like the smoker I would discard and purchase another one.Keep all racks and any spare parts you believe you would maybe need in the future. Remember in wet climates to drill several 1/4 inch holes in the wood box to drain any rain that may accumulate.
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Asked by
Read all my Q&A
November 28, 2012
Answer: 
Please visit www.charbroil.com. We should have replacement parts available for your smoker. The model number can be entered into the search bar at the upper right side of the screen at the Char-Broil site. Please give one of our grill specialists a call at 1-800-241-7548 if you have any questions.
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2 answers

Does this item offer free assembly with in store pick up?

This question is from Silver Smoker Off-Set Charcoal Smoker and Grill
Asked by
Geoff
21015
November 26, 2012
Char-Broil Silver Smoker Offset Charcoal Grill
Model # 12201560 Internet # 100327576

HD Stores:
Bel Air #2506
655 Marketplace Dr
Bel Air, MD 21014

or

Aberdeen,MD #2510
979 Beards Hill Road
Aberdeen, MD 21001
(410) 297-8930
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Asked by
Texas
Read all my Q&A
April 30, 2013
Answer: 
probably but not on-line
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Asked by
THDCustomerSupport
Kennesaw, GA
December 3, 2012
Answer: 
Hi Geoff,
This item is only available online and does not ship fully assembled. Some stores do offer assembly for this type of item for a nominal charge. If the store offers assembly service, the item would be shipped to you and then you could take it to the store to arrange the assembly.
It would be best to check with your local store to see if they offer assembly on an item purchased through the
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Hi Geoff,
This item is only available online and does not ship fully assembled. Some stores do offer assembly for this type of item for a nominal charge. If the store offers assembly service, the item would be shipped to you and then you could take it to the store to arrange the assembly.
It would be best to check with your local store to see if they offer assembly on an item purchased through the website. Hope this helps!
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1 answer

What is the square inch capacity?

This question is from Silver Smoker Off-Set Charcoal Smoker and Grill
Asked by
Citrus Heighs, CA
Read all my Q&A
March 21, 2014
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Answer (1)

Asked by
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March 24, 2014
Answer: 
This Char-Broil Silver Smoker has a total cooking area of 738 square inches. For more information on this offset smoker please follow this link... http://www.charbroil.com/cb-silver-smoker-offset-smoker-bbq-grill.html
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Customer Reviews

Silver Smoker Off-Set Charcoal Smoker and Grill is rated 3.4 out of 5 by 26.
Rated 4 out of 5 by from Great design The grill is great but compare to other grills similar to the price, it could have been designed much better such as making it easier to clean the ashes by designing an open at the bottom. Additionally, the grates are not all that great. Mine bend every time I Pick them up with the tongs to add charcoal. Overall, I'm okay with the purchase.
Date published: 2016-08-22
Rated 5 out of 5 by from Love this smoker/grill!! Gave this smoker/grill to my hubby for Christmas and he assembled it (which was pretty easy, with easy instructions) and smoked two racks of baby back ribs....delicious!! Smoker/grill worked great, easy to feed wood into and control air flow. Lots of grilling space, which is great for large gatherings. Yup, we love this smoker/grill!!
Date published: 2017-01-04
Rated 4 out of 5 by from smoker I have owned 4 of these over the last 20 years... The New Bransfield "Hondo" Smoker where the original builders, much heaver gauge steel, but the design is the same, not as good on cold days but will still cook championship brisket if you are a cook! I see many amateurs complain about the pit, but experience is the only thing they don't have...this is not designed to use charcoal, this is a wood only pit...not designed for high temps, slow smoke at a lower temp is the key, 250 degrees for 1 hour, per pound...it will work fine. "Bruce's Far Flung Terlingua Beef Cook Team" God Bless Texas.
Date published: 2013-04-30
Rated 3 out of 5 by from 2nd Generation This is my second smoker of this brand. My first was about 15 years ago when it was produced by the New Braunfels Smoker Company before Charbroil bought them out. Frankly, the current model is not up to par with the former. Charbroil is using thinner gauge metal and the construction is not as tight. I'm having to put bricks on the door handles to keep the firebox and smoker doors closed, whereas the New Braunfels smoker's doors own weight kept them closed and there was no "spring" or warp. Other than the lower quality construction - the smoker performs beautifully. This is a very affordable and useable backyard variety smoker that will give you years of enjoyment - although I don't expect this one to give me 15 years like the last one did. TIP: Buy this model already assembled so that you can observe the details vs. just hoping the one in the box is okay.
Date published: 2008-10-04
Rated 5 out of 5 by from Great Smoker I've always thought that I could get great smoked meats simply by using my weber kettle grill. The results were good, but nothing like the results I've gotten from this smoker. I like having the offset as opposed to having the fire underneath because I have more control over the heat. I've used this product as a high heat grill a few times, and it has produced great even heat. The metal seems a bit thin, but I have not had any problems yet with warping. I have seen some rust start to form on top of the smoke box but I cleaned it and treated it with some high heat spray paint.
Date published: 2013-05-11
Rated 5 out of 5 by from Great little unit Perfect for a fledgling smoker like myself. This little unit does what you ask it...especially when wood charcoal is used. Everything from brisket, all variety of ribs, turkey, beer can chicken, to pork butt...it'll do it up good. Then, when you need LOTS of grilling space, it's there. Catered a wedding reception with pulled pork and smoked brats with this, and the food got rave review. It's paid for itself many times over.
Date published: 2006-05-11
Rated 1 out of 5 by from CHEAP! My uncle bought this exact unit a little over a year ago. So, I bought one sine I liked it so much. Over this past year, they must have changed the design... thinner gauge material, different design, poor construction. The con's: thin gauge material warped firts use, now door's dont seal; firebox door does not stay open - poor construction; the finish blistered off the firebox; shelf slanted terribly, cant put anything on it. I broke the unit in properly, oiled it inside and out, I lit a small fire first night, a little larger second night, third day was the smoke. Did a 9 Lb pork butt and a 12 lb brisket. The meat came out EXCELLENT... so very delicious. Just upset about the drastic decline in quality after 1 year.
Date published: 2007-10-15
Rated 5 out of 5 by from I have had this grill for 5 months and love it! This is by far the best grill I have EVER owned...I mostly use it as a "grill" to cook steaks, burgers etc....and they always come out perfect and the secret is the size! I have had round grilsl in the past and could never find enough to room to cook my food correctly. This unit give you enough space to brown the food quickly and seal in the juices then move it to the other side to finish the cooking process like an oven. I have smoked ribs and a turkey as well and both came out great. Unless you are some championship griller trying to feed 200 people this unit will work for you and do a great job for the price. I would put this grill up against any BBQ rig worth thousands and make a steak better than they could anyday. Few tips I recommend: 1, Buy a charcoal chimney to start your coals and lay off the lighter fluid. 2. If you leave the grill outside get a cover for it.
Date published: 2009-02-02
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