Model # 20070411

Internet #202461863

Masterbuilt 30 in. Digital Electric Smoker with Window and Remote Control
0094428264335

Masterbuilt

30 in. Digital Electric Smoker with Window and Remote Control

  • Built-in meat probe thermometer for perfect results every time
  • Patented side wood chip loading system
  • RF remote control
$21998 /each
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Frequently Bought Together

Product Overview

Detailed image of smoker.

The internal light and meat probe thermometer make cooking easier.

Detailed image of smoker.

There is a digital control panel for convenience.

Detailed image of smoker.

The smoker has 730 sq. in. of cooking area on four smoking racks.

Smoker Cooking Space
Chicken Capacity
Rib Capacity
Butt Capacity
Burger Capacity
Turkey Capacity
Sausage Capacity
Grill width in inches.
Grill height in inches.
Grill depth in inches.

The Masterbuilt 30 in. Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work. Masterbuilt makes smoking simple.

  • Digital panel and RF remote control on/off, temperature, time and light; monitors internal meat temperature
  • Four chrome-coated smoking racks
  • Patented side wood chip loading system – add chips without opening the smoker door
  • Integrated thermostat temperature control for even, consistent smoking
  • Full viewing window
  • Rear-mounted handle and wheels
  • Interior light
  • Fully-insulated smoker body
  • 800-watt heating element for even, consistent smoking
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up
  • Water bowl for adding moisture and flavor
  • Removable wood chip tray for easy ash removal
  • Protect your investment with a smoker cover (sold separately)
  • Click here for more information on Electronic Recycling Programs

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
19.881 in
Assembled Height (in.)
33.267 in
Assembled Width (in.)
20.393 in
Cooking space (sq. in.)
730

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Stainless Steel
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
Digital Temperature Control,Grease Pan,Remote Control,Window
Grill/Smoker Fuel Type
Electric
Ignition Type
Electrical
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
48.203 lb
Returnable
90-Day
Total BTU
0 Btu

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
90 days

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Customer Questions & Answers

Do you have to open the door to add wood chips?

I am looking to buy my first smoker and was told I should get one that doesn't require you to open the door to add/refresh the wood chips.
Asked by: Yooper
wood chips are added to a pull out tray on the right side. pull out rotate so tray opening is up, drop in chips, push in and rotate 1/2 turn to empty in burner.
Answered by: caveman
Date published: 2017-02-11

How many pounds of pork shoulder can be smoked at one time?

Asked by: BigLSmoker
You could do (2) 8-9 lb. pork shoulders. And they are awesome!
Answered by: papa
Date published: 2017-05-16

Does it emit alot of smoke?

I ask, because I will be living in a condo that does not allow BBQing on the balcony. is there a vent that emits the smoke?
Asked by: md
when smoking the first 2-3 hrs keep the smoke vent almost closed to contain the smoke while adding wood chips to the wood tray which is a pull out round tray that when you add wood, push in and turn 180 degrees to empty in smoke bin. after done with adding wood for smoking has finished you will open the vent a little and no smoke really if no wood is burning. This the best smoker I have used for the price. I give it 5 stars
Answered by: caveman
Date published: 2017-02-23

what is the maximum distance (away from the smoker) that the remote can used?

Asked by: gfeld
not sure . I have used around 20 feet away.
Answered by: caveman
Date published: 2017-02-11
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Customer Reviews

30 in. Digital Electric Smoker with Window and Remote Control is rated 4.3 out of 5 by 338.
Rated 5 out of 5 by from This is my first smoker. I did quite a bit of research on what type of smoker to buy and decided... This is my first smoker. I did quite a bit of research on what type of smoker to buy and decided since I was new to smoking this electric smoker would be a good purchase. It did not disappoint. Masterbuilt has a great reputation and I can see why. Easy to use and the digital remote control was a great idea. Easy to clean too. Not really sure why Masterbuilt put a window on this model as the window will get so dirty that you will not be able to see through it.
Date published: 2017-02-01
Rated 4 out of 5 by from I love this smoker. I've tried everything from Ribs , Turkey legs, and pulled pork . everything... I love this smoker. I've tried everything from Ribs , Turkey legs, and pulled pork . everything was amazing - no regrets - i would definitley recommend this product
Date published: 2017-03-28
Rated 1 out of 5 by from Mine went out on Thanksgiving after 5 times being used. Smoker did well when working but got read... Mine went out on Thanksgiving after 5 times being used. Smoker did well when working but got ready to smoke a large turkey and it got to 112 degrees and went out, control panel indicates it working but will not heat up. Called customer service and stayed on the line forever waiting to talk to someone, finally left my name and # and a brief description of problem, recording said a representative would call me. Its been over a month and no call. Total waste of money for unit, and sorry customer support. It will surprise me if this review is even posted.
Date published: 2016-12-24
Rated 5 out of 5 by from Not hard to assemble. So far I love the smoker... Not hard to assemble. So far I love the smoker and would definitely recommend to anyone just starting out. The remote and internal meat probe are a great feature that just makes the smoking process easier.
Date published: 2017-01-26
Rated 2 out of 5 by from Not impressed I bought this smoker and used it only twice. After which the controller started acting up. The power will turn off for no reason and when you try and set it again it makes strange ticking sounds and fails to start. I have unplug it and try again. This has to be done about 5 or 6 times before it will stay on. I tried to return it but because it was used twice and food is involved I was told I could not return it. Then I contacted masterbuilt who sent me a new controller. Great! Except that did not fix the problem, same issue. I was told the problem was in the wiring.. long story short I'm stuck with a smoker that sort of works.
Date published: 2017-04-23
Rated 4 out of 5 by from Great Electric Smoker Assembly was easy. Very simple to use. Almost, set it and forget it. Can smoke a variety of meat and/or fish and vegetables. Would need the optional Masterbuilt cooking mat for the fish, vegetable items however. My first two trial runs (ribs and chicken) turned out great. The external temp and time remote, coupled with the internal meat temp probe makes this unit really easy to use and ensures food cooked to recommended temps for consumption. Can monitor, adjust settings at both the top of smoker or via the handheld remote. Adding wood chips is a breeze with the side loader. Clean up post use is easy and does not take long to accomplish.
Date published: 2016-09-27
Rated 5 out of 5 by from Love the remote and view window. Excelent product I have used this smoker for baby backs,Tri Tip, Brisket, and chicken.Can't wait to try fish in it. Great reviews on the flavor this smoker produced from my friends and employees whom I have cooked for in it.This unit is easy to use and easy to clean. I've used three different types of wood chips in it Apple , Hickory, and Mesquite. All have produced good smokey flavor and work well with my dry and wet rubs. I would recommend this product to a friend without hesitation. It doesn't require too much wood chips to get a deep smoke ring in the meat. It maintains the heat you set it to and the timer works well also. The internal tempt prob work well also.
Date published: 2013-03-05
Rated 5 out of 5 by from Awsome Smoker I read the instructions to the letter got it all set up and ready to smoke some meats and WOW it worked better than expected..... My first two items cooked were a couple of 6 pound Pork roast and I used a verity of the smoke ships and they come out just falling apart extremely juicy. I just put a Texas dry rub on them threw them on the rack and shoved that thermometer in their and let it go. I live in an apartment put the smoker on my balcony plenty of room and sat in the easy chair and kept an eye on it from my easy chair while watching the fights it doesn't get any better than that. It all worked outstanding the folks I gave some of the meat too said it was awesome that's why I had to make the second one.
Date published: 2015-08-11
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