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Model # 20070411

Internet # 202461863

30 in. Digital Electric Smoker with Window and Remote Control

This item has been discontinued.
The Home Depot no longer carries this specific product.

Was   $289.00
$245.65 /each

Save $43.35 (15%) through 12/06/2015

Holiday Savings
Promotion Details
Price Valid : 11/23/2015 - 12/06/2015
Holiday Savings
  • Thermostat temperature control for consistent, even cooking
  • Built-in wheels and rear handle for easy mobility
  • Internal light and built-in meat probe thermometer




Model # 20070411

Internet # 202461863

A digital control panel and viewing window are a couple of the convenient touches this smoker offers. There are 721 sq. in. of total cooking area on the four smoking racks. With an 800-watt heating element, the fully insulated smoker keeps heat in, and wood chips are loaded conveniently from the side. The wood chip tray, drip pan and water bowl are removable, and the air damper allows for efficient smoke control.

  • Wireless RF (radio frequency) remote control
  • Internal light and built-in meat probe thermometer
  • Built-in wheels and rear handle for easy mobility
  • Digital control panel and viewing window for easy visibility
  • Protect your investment with a smoker cover (sold separately)
  • Home Depot Protection Plan:

    Home Depot Protection Plan

Info & Guides

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Assembled Depth (in.) 
20.39 in 
Assembled Height (in.) 
33.27 in 
Assembled Width (in.) 
19.88 in 
Cooking space (sq. in.) 
Product Depth (in.) 
Product Height (in.) 
Product Width (in.) 
Color Family 
Grill Assembly 
Quick Assembly 
Grill/Smoker Fuel Type 
Heat thermometer included 
Ignition Type 
Outdoor Living Product Type 
Product Weight (lb.) 
49.163 lb 
Smoker chip tray included 
Total BTU 
0 Btu 
Warranty / Certifications
Certifications and Listings 
CSA Listed 
Manufacturer Warranty 
90 days 


Rated 4.4 out of 5 by 247 reviewers.
Rated 5.0 out of 5.0 by Awsome Smoker I read the instructions to the letter got it all set up and ready to smoke some meats and WOW it worked better than expected..... My first two items cooked were a couple of 6 pound Pork roast and I used a verity of the smoke ships and they come out just falling apart extremely juicy. I just put a Texas dry rub on them threw them on the rack and shoved that thermometer in their and let it go. I live in an apartment put the smoker on my balcony plenty of room and sat in the easy chair and kept an eye on it from my easy chair while watching the fights it doesn't get any better than that. It all worked outstanding the folks I gave some of the meat too said it was awesome that's why I had to make the second one. August 11, 2015
Rated 5.0 out of 5.0 by A great buy Delivery was fast and the unit was very easy to assemble. I pre-seasoned it as the manual states and it got up to temperature in no time at all, considering it was 35 degrees outside. I have since made a pork butt and ribs and both were exceptional. The smoker works great and the outside never got hot to the touch, so it's very well insulated. I set an oven thermometer in the smoker and the temp stayed right on the money. Very good unit for the money. Make sure to clean up the walls and glass while it is still warm or you will have a black mess on your hands. April 2, 2013
Rated 4.0 out of 5.0 by Very easy to use, smoke everything now So far I love the smoker, holds temperature nicely even in freezing temperatures. Smoke everything now, makes for a great dinner plus left overs for lunch meat. Would recommend to a friend. Only "problem" I had was some smoke leaking out from the door seal. Readjusted the door and that seems to be fixed. Not all drippings hit the pan either, found some juices to run out the front of the unit all over the patio. December 10, 2013
Rated 5.0 out of 5.0 by The kids thought their mom had lost it when I told them I wanted a smoker! Got it and out of the chute...smoked ribs and a chicken...perfect! Tomorrow is brisket, more ribs and chicken...they can't get'll be fantastic this summer, too! And clean up is a snap! Thanks, Kids! January 5, 2014
Rated 5.0 out of 5.0 by 30 inch masterbuilt smoker this is my second master built smoker had to replace the first one after 6 years mainly my fault left it outside with out a cover was still working for the most part but decied i wanted a new one so got the new stainless unit with the RF remote. love it even more than the old one the only thing i will tell you is skip using the wood chips and get an amazn smoke tube 12 inch size and you will fall in love with your smoker. first think i smoked was a turkey for 18 hours and then today i am smoking ribs love this unit. i do recommend wrapping anything you can in tin foil to aid in the clean up May 24, 2015
Rated 5.0 out of 5.0 by Great Value and Easy To Use Very easy to assemble. Keeps it temp steady even on a very cold , and windy day. The remote has a long distance and is point on with readings on the smoker. The meat temp prob is a great feature. I would buy this item again. January 27, 2014
Rated 5.0 out of 5.0 by Great Product I purchased this Master-built Pro Digital Smokehouse with remote recently and found it to be easy to unpack,assemble and use. The directions were very clear and easy to understand. I find the construction to be very good despite it being built in China. The temperature controller runs about 5 degrees hotter than what you set it for,but is easily compensated. Other than the temperature anomaly I really like this smoker. I would recommend it to anyone. Home Depot was prompt in their handling and shipping of this smoker to me. BTW, don't be concerned about cleaning the window, I used the dollar store version of "AWESOME ORANGE SPRAY CLEANER" and it cut through the gunk and cleaned the door window like new in 5 minutes. April 12, 2015
Rated 5.0 out of 5.0 by Love the remote and view window. Excelent product I have used this smoker for baby backs,Tri Tip, Brisket, and chicken.Can't wait to try fish in it. Great reviews on the flavor this smoker produced from my friends and employees whom I have cooked for in it.This unit is easy to use and easy to clean. I've used three different types of wood chips in it Apple , Hickory, and Mesquite. All have produced good smokey flavor and work well with my dry and wet rubs. I would recommend this product to a friend without hesitation. It doesn't require too much wood chips to get a deep smoke ring in the meat. It maintains the heat you set it to and the timer works well also. The internal tempt prob work well also. March 5, 2013
  • 2015-11-25 T10:55:14.188-06:00
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