Rated 4.4 out of 5 by 238
Rated 5.0 out of 5.0 by unorec 30 inch masterbuilt smoker
this is my second master built smoker had to replace the first one after 6 years mainly my fault left it outside with out a cover was still working for the most part but decied i wanted a new one so got the new stainless unit with the RF remote. love it even more than the old one the only thing i will tell you is skip using the wood chips and get an amazn smoke tube 12 inch size and you will fall in love with your smoker. first think i smoked was a turkey for 18 hours and then today i am smoking ribs love this unit. i do recommend wrapping anything you can in tin foil to aid in the clean up
May 24, 2015
Rated 4.0 out of 5.0 by Danr6 Very easy to use, smoke everything now
So far I love the smoker, holds temperature nicely even in freezing temperatures. Smoke everything now, makes for a great dinner plus left overs for lunch meat. Would recommend to a friend. Only "problem" I had was some smoke leaking out from the door seal. Readjusted the door and that seems to be fixed. Not all drippings hit the pan either, found some juices to run out the front of the unit all over the patio.
December 10, 2013
Rated 5.0 out of 5.0 by bubba931 A great buy
Delivery was fast and the unit was very easy to assemble. I pre-seasoned it as the manual states and it got up to temperature in no time at all, considering it was 35 degrees outside. I have since made a pork butt and ribs and both were exceptional. The smoker works great and the outside never got hot to the touch, so it's very well insulated. I set an oven thermometer in the smoker and the temp stayed right on the money. Very good unit for the money. Make sure to clean up the walls and glass while it is still warm or you will have a black mess on your hands.
April 2, 2013
Rated 5.0 out of 5.0 by Texasbelle The kids thought their mom had lost it when I told them I wanted a smoker!
Got it and out of the chute...smoked ribs and a chicken...perfect! Tomorrow is brisket, more ribs and chicken...they can't get enough...it'll be fantastic this summer, too! And clean up is a snap! Thanks, Kids!
January 5, 2014
Rated 5.0 out of 5.0 by John Great Product
I purchased this Master-built Pro Digital Smokehouse with remote recently and found it to be easy to unpack,assemble and use. The directions were very clear and easy to understand. I find the construction to be very good despite it being built in China. The temperature controller runs about 5 degrees hotter than what you set it for,but is easily compensated. Other than the temperature anomaly I really like this smoker. I would recommend it to anyone. Home Depot was prompt in their handling and shipping of this smoker to me. BTW, don't be concerned about cleaning the window, I used the dollar store version of "AWESOME ORANGE SPRAY CLEANER" and it cut through the gunk and cleaned the door window like new in 5 minutes.
April 12, 2015
Rated 5.0 out of 5.0 by MrsC3 Great Value and Easy To Use
Very easy to assemble. Keeps it temp steady even on a very cold , and windy day. The remote has a long distance and is point on with readings on the smoker. The meat temp prob is a great feature. I would buy this item again.
January 27, 2014
Rated 5.0 out of 5.0 by babybackbob Love the remote and view window. Excelent product
I have used this smoker for baby backs,Tri Tip, Brisket, and chicken.Can't wait to try fish in it. Great reviews on the flavor this smoker produced from my friends and employees whom I have cooked for in it.This unit is easy to use and easy to clean. I've used three different types of wood chips in it Apple , Hickory, and Mesquite. All have produced good smokey flavor and work well with my dry and wet rubs. I would recommend this product to a friend without hesitation. It doesn't require too much wood chips to get a deep smoke ring in the meat. It maintains the heat you set it to and the timer works well also. The internal tempt prob work well also.
March 5, 2013
Rated 4.0 out of 5.0 by JCM5 Getting it to smoke
This is a great smoker for the non smoker. meaning there is no set up or time involved. If you are a expecting bellows of smoke and staying with the unit through out the cooking then this one is not for you. This is similar to an outside oven that you set the time and temp and check on it every few hours.
Now for the smoke. Its OK. not the same as a propane or charcoal unit. It does smoke but not allot. The trick here is to leave the vent open and pull out the chip loader a bit to allow air to enter.
I have made several items with this and it suits my purpose being on a wood deck and not one who wants to baby sit this all day. I give it four stars for functionality, however would like to see the smoke improved by manufacturer.
July 25, 2015