Designed for easy, confident home pressure canning. The only method recommended safe by the USDA for canning vegetables, meats poultry and seafood. Liquid capacity-16 quarts.
- Doubles as a boiling water canner for fruits, jams, jellies, pickles and salsa
- Ideal for use on regular or smooth-top ranges, made of heavy-gauge polished aluminum
- Airvent/cover lock gives a visual indication of pressure inside the canner. Prevents the cover from being opened until pressure has safely dropped
- 75-page instruction/recipe book
- Jar capacity: 7-quarts, 10-pints and 12-half pints
- Deluxe pressure gauge registers the complete range of processing pressures