Rated 4.9 out of 5 by 89
Rated 5.0 out of 5.0 by prairiebbq Great Smoker
I just received my 2nd Weber Smokey Mountain I love how easy they are to use. With a little practice you can control the temperature for long cooks 10 plus hours. I use mine for mostly ribs & chicken but you can cook a great Brisket or Prime rib roast. The quality of the smoker is great my first one is 3 years old now and is in perfect condition. I purchased another one because I needed more volume.
Worth the money!!!
August 27, 2014
Rated 5.0 out of 5.0 by bcinns Fantastic...
Ordered this online at HomeDepot.ca - received VERY quickly and vey easily. The WSM Smoker is the best there is for the money, and this 22" ne simply adds to the lineup (the 18" would satisfy all but us BBQ nuts.)
Thanks HD for the pleasant buying experience, and thanks Weber for the product!
April 25, 2011
Rated 5.0 out of 5.0 by Ishapupper Great smoker - easy to use
The smoker is large enough for just about smoking "project". We used it twice in the first week and are still getting used to regulating the temperature but are very pleased with the results so far.
July 2, 2012
Rated 5.0 out of 5.0 by saltek this cooker is easy to master this is actually my second one (nothing wrong with the first one) a breeze to master. not comparable to a gas or electric- must own this smoker!!!
May 28, 2012
Rated 5.0 out of 5.0 by BobD10 As expected, very good product, very Weber.
July 15, 2012
Rated 5.0 out of 5.0 by Colby Love it!!!
My smoker was delivered in perfect condition. I made my first trial run on it yesterday with just 2 racks of baby back ribs and they were perfect! I got the vents dialed in to 230 degrees, threw the meat on and 6 hours later had fall of the bone baby backs! I checked the temp often and it never budged. It also never needed any more water. Great Weber smoker!
January 22, 2013
Rated 5.0 out of 5.0 by RevolutionBBQ Love this smoker!
Love this smoker so much that I ran out and purchased a second one! I would recommend using high quality natural wood charcoal and not briquettes when smoking. The hardwood charcoal, like Hickory or Mesquite, will give your food a much better flavor as well as last much longer. Major two thumbs up on the WSM 22"
March 28, 2013
Rated 5.0 out of 5.0 by LMSmoker Favorite New Cooking Tool
I have to say that I did my research and looked at the electric smokers. I am so glad I bought an actual wood smoker and not a pellet one. I have used it twice so far and the food comes out incredible. The temp stays right within range with minor vent adjustments when adding charcoal or wood. Comes right up to temp within minutes. I love this product and can not say enough. The only thing I would suggest is if you are buying this for your family, you may want to consider the smaller version. I bought the 22" and while it is great for a lot of stuff, my family of four would have a hard time eating 20 chicken legs, 4 cuts of salmon, 10 pieces of corn, a tray of potatoes and a handful of carrots. You just use more charcoal than you might want to for a single chicken. I do not mind though, just cook for friends etc.
July 22, 2014