Rated 4.9 out of 5 by 102
Rated 5.0 out of 5.0 by SlowAndLow 22 1/2" WSM
My first attempt at smoking involved a 13 lb. brisket. My WSM was up to temp by 7am and I pulled the brisket off at 4:00pm once the meat reached an internal temp of 200". It turned out fantastic thanks to this simple and reliable smoker. It was easy to set up and fool proof once I dialed in the temperature. What I really like about this smoker is the size. I can clean it out and have it tucked back into my garden shed in no time. Set up is simple and the amount of meat I can smoke is perfect for my family.
July 12, 2016
Rated 5.0 out of 5.0 by HOMEYDFD Finally got into the smoker game!!
Ok this is a late review because I bought this smoker during the Super bowl to smoke a brisket. WOW is all I can say! First setting up the smoker was super easy, added wheels for mobility, and honestly right out the box it held temperature without any major adjustments. Had to add charcoal about 4-5 hours into my cook. Not bad if I must say,. Super easy to use and maintain temp for any long cook. Also did baby back ribs, but left them on too long. Smoked for about two hours then wrapped them in foil for another three and they literally fell off the bone. Way too done for me. Used Apple and Hickory wood chunks. Also held temp even when it was cold out, I think I was in the low 30's that day so I can imagine how much better it should perform in warmer weather. Even thinking about entering some competitions in the near future! Overall a solid investment so if you are on the fence trust me you won't be disappointed!
March 22, 2016
Rated 5.0 out of 5.0 by Mlearir Smoker is awesome!
Great item! Shipping was faster than expected. Fairly easy to construct. Works wonderfully!
July 5, 2016
Rated 5.0 out of 5.0 by MickHLR These Weber Smokey Mountain Smokers Should Cost Twice as Much
I've been smoking meat on an offset stick burner for years...and it has done well. The problem is, it worked me to death, because it wouldn't hold temp for very long. That is not the case with this 22.5" WSM. I've cooked on it 4 times so far, including two overnight cooks, and it has been amazing. On both overnight cooks, I went to bed and left it alone all night...no problem, still holding temp the next morning. I could never do that with an offset. The last overnight pork butt I smoked was a 9 pounder that took 14 hours at 235*. The WSM never waivered. I did use one large bag of Kingsford, but only one of my normal post oak splits that I use on the offset, cut up into fist sized chunks. For a 14 hour smoke on the offset, I would've used 22-25 splits. It has almost twice the cooking surface of the XL BGE, but at 1/3 the price. I added the wheels myself...very simple mod. The only problem I see with the 22.5" WSM is it's making me lazy.
March 15, 2016
Rated 3.0 out of 5.0 by Whale Weber Smokey mountain grill
I recently purchased the weber smokey mountain and the smoker is awesome with (1) exception a $400.00 smoker with a $2.00 door unacceptable. I had seen reviews on the door on line but until I received my grill I couldn't believe how cheap and uneven the door is I love the grill but hate the door.
June 21, 2016
Rated 5.0 out of 5.0 by BBQ1chad Awesome smoker
I love this smoker makes some of the best BBQ I have ever made and simple enough to get used to it
June 26, 2016
Rated 5.0 out of 5.0 by Smoknjoe We love our Weber smoker!
This smoker is worth the investment. It is easy to use, it holds huge amount of meat, and the water pan is very large. This means, you don't have to constantly refill and add water. The smoker cooks evenly and does a good job retaining heat. We have not smoked in winter yet, so we have no idea how it will perform in cold wearherr.
July 5, 2016
Rated 5.0 out of 5.0 by Thom Great Smoker
Like most all of Weber's products, the quality is outstanding. Be prepared for a learning curve when you start smoking and most of all, be patient. Unlike a gas smoker, things move slowly and you need to tend to things. Do it right and you will definitely be rewarded.
June 28, 2016