0077924081484

Weber

Model # 731001

Internet # 100657671

Store SKU # 781111

22-1/2 in. Smokey Mountain Cooker Smoker

$399.00 /each

FREQUENTLY BOUGHT TOGETHER

PRODUCT OVERVIEW

Model # 731001

Internet # 100657671

Store SKU # 781111

Weber Logo
The large fuel door makes it easy to add charcoal

The large fuel door makes it easy to add charcoal

The large 726 sq. in. cooking space gives you plenty of room to put items on the grill

The large 726 sq. in. cooking space gives you plenty of room to put items on the grill

The bowl and lid are made of porcelain-enamel to retain heat and for durability

The bowl and lid are made of porcelain-enamel to retain heat and for durability

Width: 26.5 inches
Height: 34 inches
Depth: 26.5 inches

The Weber 22 in. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. in. of cooking space across two plated-steel grill grates—enough room to smoke a full-size bird and several slabs of ribs simultaneously. This charcoal smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275 degrees F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, restaurant-quality results every time.

California residents: see  Proposition 65 information

  • Includes (2) plated-steel cooking grates comprising a combined 726 sq. in. of cooking area
  • Bowl and lid constructed with porcelain-enamel for supreme heat retention and overall durability
  • Large aluminum fuel door allows grill masters to easily add charcoal
  • Outfitted with (4) rust-resistant dampers—(1) upper, (3) lower—each with (4) air vents
  • Lid is equipped with (2) glass-reinforced nylon handles
  • Built-in analog lid thermometer displays internal temperature
  • Includes: (1) porcelain-enameled water pan, (1) porcelain-enameled charcoal chamber, (1) steel charcoal grate, (1) silicone temperature grommet and (1) premium-grade form-fitting smoker cover
  • Weber's warranty varies by component; please see user manual for specific details regarding this model
  • For questions regarding replacement parts or service inquiries, please contact Weber customer service at 1-800-446-1071 or email Support@WeberStephen.com

Info & Guides

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SPECIFICATIONS

Dimensions
Assembled Depth (in.) 
26.50 in 
Assembled Height (in.) 
34 in 
Assembled Width (in.) 
26.5 in 
Cooking space (sq. in.) 
726 
Product Depth (in.) 
24 
Product Height (in.) 
48.5 
Product Width (in.) 
23 in 
Details
Color Family 
Black 
Grill Assembly 
Full Assembly Required 
Grill/Smoker Fuel Type 
Wood 
Grill/Smoker Fuel Type 
Wood 
Heat thermometer included 
Yes 
Ignition Type 
Manual 
Outdoor Living Product Type 
Smoker 
Product Weight (lb.) 
68 lb 
Returnable 
90-Day 
Smoker chip tray included 
No 
Total BTU 
0 Btu 
Warranty / Certifications
Certifications and Listings 
ANSI Certified,CSA Listed 
Manufacturer Warranty 
Limited 

MORE PRODUCTS WITH THESE FEATURES

Grill/Smoker Fuel Type: Wood
Brand: Weber
Price: $300 - $400
Review Rating: 4 & Up
Grill Assembly: Full Assembly Required
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14 Questions91 Answers

Customer Questions & Answers

22-1/2 in. Smokey Mountain Cooker Smoker
22-1/2 in. Smokey Mountain Cooker Smoker

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11 answers

Can't decide 18.5 or 22.5

This question is from 22-1/2 in. Smokey Mountain Cooker Smoker
Asked by
crodon963
Visalia,Ca
August 19, 2012
I'm new to smoking food. I have tried it on my weber genesis grill which turned out fine but I want to smoke turkeys for thanksgiving and I think WSM would be the better way to go but what size should I get? I've read that the 22.5 burns alot of fuel and is hard to maintain temps. where as the 18.5 wont hold large meats like whole racks of ribs you have to cut them in half which is no big deal but will it hold a turkey? Or turkeys?
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Answers (11)

Asked by
Zephyrhills, FL, USA
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June 2, 2014
Answer: 
crodon963,
By all means get the 22.5" model, you won't be sorry! It's better to have a little to much room than not enough when you need it. You can Barbecue small or large on the 22.5' Smokey Mountain Cooker, use less fuel to cook smaller amounts of food! Hope this helps with you're question!
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Asked by
Phoenix, AZ, USA
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Home Improvement Profile: Professional
April 28, 2014
Answer: 
Bigger is better. I have both sizes but a rack of ribs fits much better in the larger grill.
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Asked by
Pittsburgh, PA, USA
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September 4, 2013
Answer: 
The 22-1/2 inch is very large, but the other day I made 4 racks of ribs and 5 pounds of chicken wings at the same time. It's great to be able to make all that if you have room to store the grill. btw: Wings on the smoker are unbelievable! If you have never tried them, you don't know what you're missing.
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Asked by
Buffalo, NY, USA
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May 28, 2013
Answer: 
get the 22.5 it does not burn a lot of fuel. no more I am guessing than the 18.5 as for the temp, it took me the first time about 15 minutes to get it locked in at 225 and stayed there for 5 1/2 hrs. it was so easy I thought the temp gauge was not working correctly, but it was. also with this one it is really big, you could easily fit 2 whole turkeys in this this, my first cook, I fit a 6 lb. chix, a Read More
get the 22.5 it does not burn a lot of fuel. no more I am guessing than the 18.5 as for the temp, it took me the first time about 15 minutes to get it locked in at 225 and stayed there for 5 1/2 hrs. it was so easy I thought the temp gauge was not working correctly, but it was. also with this one it is really big, you could easily fit 2 whole turkeys in this this, my first cook, I fit a 6 lb. chix, a 10lb. chix, 7 lbs. of chix thighs, and 6lbs. of polish sausage and still had room to spare. don't cut yourself short, because you are going to wish you bought the larger one. that extra space is nice. lets put it this way this thing is big enough where at the end of the summer I plan on smoking a whole suckling pig, probably about 30 lbs. or so. I saw a guy do it on you tube. he curled it up in a circular shape and tied his feet together. took him about 6-8 hrs. So my recommendation, buy the larger one, better to have the space and not need it than need the space and not have it. you won't be sorry Read Less
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Asked by
Texas, USA
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April 3, 2013
Answer: 
I had the same question before I bought my 22.5. If you plan on smoking some serious turkeys or even large meats like brisket, then go with the 22.5. Temperature hold is superb and fuel consumption is not bad. I've had 10 hour cooks with one large bag of charcoal and wood chunks. Plus you can always use less if cooking less. And think about this: you can never add more cooking space to your smoker, but Read More
I had the same question before I bought my 22.5. If you plan on smoking some serious turkeys or even large meats like brisket, then go with the 22.5. Temperature hold is superb and fuel consumption is not bad. I've had 10 hour cooks with one large bag of charcoal and wood chunks. Plus you can always use less if cooking less. And think about this: you can never add more cooking space to your smoker, but you can always decrease it. If you have the storage space and budget for the 22, then get it. Read Less
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Asked by
Alta Loma, Rancho Cucamonga, CA, USA
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March 28, 2013
Answer: 
We have two WSM units that we use for competition BBQ and I would recommend the 22" version. Yes, the 22" version does burn more fuel as their is more volume to heat inside the unit, but does give you the greater flexibility to do turkey's and whole racks of ribs. If you use lump hardwood charcoal like hickory or mesquite, you will find that it lasts much longer and gives the food a much better flavor Read More
We have two WSM units that we use for competition BBQ and I would recommend the 22" version. Yes, the 22" version does burn more fuel as their is more volume to heat inside the unit, but does give you the greater flexibility to do turkey's and whole racks of ribs. If you use lump hardwood charcoal like hickory or mesquite, you will find that it lasts much longer and gives the food a much better flavor than using regular charcoal briquettes. With a little bit of practice, definitely not a bad thing, I think you will be very happy with the WSM 22" unit. Read Less
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Asked by
West Haven, UT
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March 26, 2013
Answer: 
I have the 22.5 and have not had any problem with it using a lot of fuel or maintaining temperatures. If you use the Minion Method for building your fire, it will go for 12 to 14 hours easily. You can find out more about the Minion Method on the Internet.
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Asked by
Read all my Q&A
January 29, 2013
Answer: 
If you want to smoke turkeys pick the 22.5
If you only want to smoke one turkey - 18 is fine.
The 22.5 does burn a lot of fuel, but it gives you the option to smoke a lot of meat at once. Just buy some hardwood charcoal to mix with your dry wood.
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Asked by
Camillus, NY 13031, USA
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October 9, 2012
Answer: 
I have the 22.5 Weber, and it is not hard to keep a steady temp, especially using the minon method. Fill up the pan with as much charcoal as you need and scoop out about 1/2 a chimney full and light that and then return that to the rest of the charcoal and you'll be able to hold low temps for longer periods and burn much less fuel. I went though one bag and a 1/4 doing a 17 hr cook on 2 pork butts. It Read More
I have the 22.5 Weber, and it is not hard to keep a steady temp, especially using the minon method. Fill up the pan with as much charcoal as you need and scoop out about 1/2 a chimney full and light that and then return that to the rest of the charcoal and you'll be able to hold low temps for longer periods and burn much less fuel. I went though one bag and a 1/4 doing a 17 hr cook on 2 pork butts. It held temp overnight unwatched for 7 hrs while i slept and dropped a whole 5 degrees overall. I was very impressed with this. If your gonna spend the money, get the 22.5 and be absolutely happy with the ability to do large turkeys or whole racks of ribs. I did 8 full baby back ribs over the summer with 4 on top and 4 on the bottom all laying down without the need for cramming them into rib holders, so much easier and a much more even smoke throught. Read Less
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Asked by
Scottsboro, AL, USA
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August 28, 2012
Answer: 
I recently bought the 22.5 and smoked a 20# turkey, 2 hens, 2 ribs and 8 short ribs in 9 hours. I used a 15# bag of charcoal with chestnut sood for smoke. I could have easily have smoked 4 smaller turkeys in this smoker at one time.
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August 20, 2012
Answer: 
Thank you for your question. It’s really a matter of preference and what will work best for you and your needs. Both models work extremely well. The 18.5” is fairly deep when the top cooking grate is removed. This should allow for one average size turkey of 12 to 14 pounds to fit properly. If you have any further questions, please contact Weber Customer Service at 1-800-446-1071.
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11 answers

how much is the cover for this?

This question is from 22-1/2 in. Smokey Mountain Cooker Smoker
Asked by
leroylynn
April 11, 2012
weber221/2 in smokey mountain
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Answers (11)

Asked by
Texas
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Home Improvement Profile: DIYer
November 17, 2014
Answer: 
The cover was included in mine.
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Asked by
Michigan
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August 20, 2014
Answer: 
It comes with a cover.
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Asked by
Zephyrhills, FL, USA
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June 2, 2014
Answer: 
leroylynn,
The Weber 22-1/2 in. Smokey Mountain Cooker Smoker comes with a fairly decent cover. It is packed with the unit when you purchase it!
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Asked by
San Francisco, CA, USA
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January 7, 2014
Answer: 
It comes with a cover
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Asked by
Pittsburgh, PA, USA
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September 4, 2013
Answer: 
A cover came with my Weber 22-1/2 inch Smokey Mountain Cooker. It seems quite adequate for the job.
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Asked by
Texas, USA
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April 3, 2013
Answer: 
The cover is included. I'm not sure how much an extra one would cost.
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Asked by
Alta Loma, Rancho Cucamonga, CA, USA
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March 28, 2013
Answer: 
We just purchased two of these WSM 22" units and included in the package is a cover. It is actually well made for a manufacturer's provided "free" cover.
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Asked by
Camillus, NY 13031, USA
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October 9, 2012
Answer: 
The cover is included with your purchase
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Asked by
Indiana
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June 26, 2012
Answer: 
It comes with a cover when you buy the 22.5" version
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Asked by
Youngstown, OH, USA
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May 2, 2012
Answer: 
It is free comes with grill
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April 12, 2012
Answer: 
Weber includes a premium-grade cover with the purchase of the 18" and 22" Weber Smokey Mountain Cooker Smoker. If you have any additional questions or need to order a replacement cover for your smoker, please give us a call at 1-800-446-1071.
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10 answers

Can I use it with natural gas?

This question is from 22-1/2 in. Smokey Mountain Cooker Smoker
Asked by
BIG--AUK
FAYETTEVILLE,TN 37334
March 26, 2013
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Answers (10)

Asked by
Lincoln, Nebraska
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November 5, 2015
Answer: 
Nope.
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Asked by
Texas
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Home Improvement Profile: DIYer
January 8, 2015
Answer: 
No, out of the box it's not rigged for natural gas use. I know some people have gone far to rig up their cooker with a gas line and burner... I'd say if you're going through that much trouble, you should just buy a different cooker.
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Asked by
Michigan
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August 20, 2014
Answer: 
No. This i s a charcoal/ wood model
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Asked by
San Francisco, CA, USA
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January 7, 2014
Answer: 
No. This is a charcoal smoker
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November 10, 2013
Answer: 
no
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Asked by
Buffalo, NY, USA
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May 28, 2013
Answer: 
no this designed to be used with charcoal and a hardwood
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Asked by
Texas, USA
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April 3, 2013
Answer: 
Absolutely not. Charcoal and wood chunks and chips should be the only fuel with this particular unit.
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Asked by
Alta Loma, Rancho Cucamonga, CA, USA
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March 28, 2013
Answer: 
The Weber Smokey Mountain is for charcoal only. It is truly a smoker and not a grill. It is designed for low and slow. The ultimate temperate would be 225-250 degrees. I would suggest hardwood charcoals such as Hickory or Mesquite and not briquettes.
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Asked by
West Haven, UT
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March 26, 2013
Answer: 
No. It uses charcoal and wood. It is not designed to use any form of gas. It works beautifully, and I use it often, turning out great smoked meats. But, only with charcoal and wood.
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March 26, 2013
Answer: 
Hello BIG—AUK and thank you for your question.
The Weber 22-1/2 in. Smokey Mountain Cooker Smoker is designed for use with charcoal only. The charcoal chamber capacity is 300 briquettes.
Best wishes on your project.
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9 answers

How difficult is it to add wood or charcoal during you cook?

This question is from 22-1/2 in. Smokey Mountain Cooker Smoker
Asked by
Lake Secession, SC
Read all my Q&A
June 2, 2014
Is there enough space between the water pan and the fire box to easily add fuel to the fire?
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Answers (9)

Asked by
Read all my Q&A
March 15, 2016
Answer: 
Not hard at all. The 22.5 has a large charcoal chute...just open it up and dump it in.
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Asked by
Lincoln, Nebraska
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November 5, 2015
Answer: 
Not difficult at all. But the way this is set up, if you use The Minion Method, one bag of charcoal will be enough to cook just about anything.
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Asked by
Gasport, NY
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Home Improvement Profile: DIYer
July 15, 2015
Answer: 
Yup...they suggest you use tongs, but we just place them on the coals with no problem even when she is hot.
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Asked by
Denver
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June 9, 2015
Answer: 
It has a large door on the side below the water pan and the space between the water pan and fire box is more than adequate to add wood and charcoal.
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Asked by
Texas
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Home Improvement Profile: DIYer
November 17, 2014
Answer: 
Once you learn the cooker and the speed at which it burns wood/coal, you'll get a good feel for how much to add before you start your cook. A full ring of coal with woodchunks can EASILY last 12 hours... I've gone on 16+ hours on a full ring of fresh coal and wood at 220 degrees.
To answer your immediate question, I wouldn't recommend adding if you don't need to, but it's as easy as opening the door and Read More
Once you learn the cooker and the speed at which it burns wood/coal, you'll get a good feel for how much to add before you start your cook. A full ring of coal with woodchunks can EASILY last 12 hours... I've gone on 16+ hours on a full ring of fresh coal and wood at 220 degrees.
To answer your immediate question, I wouldn't recommend adding if you don't need to, but it's as easy as opening the door and tossing additional fuel into the fire. Just don't burn yourself! Read Less
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Asked by
Michigan
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August 20, 2014
Answer: 
I had to add charcoal half way though to finish the turkey. There is a door for access, I just shoveled it in
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Asked by
Westfield, MA
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July 16, 2014
Answer: 
Very easy. Take a look at some of the videos online. The front door opens for easy access.
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Asked by
Zephyrhills, FL, USA
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June 2, 2014
Answer: 
Tigerbassin77,
It's very easy to refuel your Weber Smokey Mountain Cooker as there is enough room to accomplish adding fuel, wood or charcoal! I just got done BBQing a whole beef brisket (not the small pieces or ends you find at most grocery stores), it weighed 21 1/2lbs. I put a whole 20lb. bag of charcoal in & started it with the Minion Method & put 1 split 16" log of Mesquite & 2 split hickory logs Read More
Tigerbassin77,
It's very easy to refuel your Weber Smokey Mountain Cooker as there is enough room to accomplish adding fuel, wood or charcoal! I just got done BBQing a whole beef brisket (not the small pieces or ends you find at most grocery stores), it weighed 21 1/2lbs. I put a whole 20lb. bag of charcoal in & started it with the Minion Method & put 1 split 16" log of Mesquite & 2 split hickory logs (I got the split logs at Home Depot, I believe CharBroil brand ?). That lasted for 14 hours, I had all the vents practically closed with the top vent closed about 2/3rds closed. I didn't have to refuel but, could have easily!
Hope this answers your question, & BTW you bought an OUTSTANDING Bar-be-cuer that will give you some of the BEST BBQ you've ever had with a little patience & practice! After you get the hang of it, it'll take very little tending.
Read Less
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Asked by
Phoenix, AZ, USA
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Home Improvement Profile: Professional
June 2, 2014
Answer: 
It is very simple. Open the side door and use tongs to place the wood or charcoal. You usually don't have to add much if you control your temperature with the vents.
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CUSTOMER REVIEWS

Rated 4.9 out of 5 by 92 reviewers.
Rated 5.0 out of 5.0 by Finally got into the smoker game!! Ok this is a late review because I bought this smoker during the Super bowl to smoke a brisket. WOW is all I can say! First setting up the smoker was super easy, added wheels for mobility, and honestly right out the box it held temperature without any major adjustments. Had to add charcoal about 4-5 hours into my cook. Not bad if I must say,. Super easy to use and maintain temp for any long cook. Also did baby back ribs, but left them on too long. Smoked for about two hours then wrapped them in foil for another three and they literally fell off the bone. Way too done for me. Used Apple and Hickory wood chunks. Also held temp even when it was cold out, I think I was in the low 30's that day so I can imagine how much better it should perform in warmer weather. Even thinking about entering some competitions in the near future! Overall a solid investment so if you are on the fence trust me you won't be disappointed! March 22, 2016
Rated 5.0 out of 5.0 by These Weber Smokey Mountain Smokers Should Cost Twice as Much I've been smoking meat on an offset stick burner for years...and it has done well. The problem is, it worked me to death, because it wouldn't hold temp for very long. That is not the case with this 22.5" WSM. I've cooked on it 4 times so far, including two overnight cooks, and it has been amazing. On both overnight cooks, I went to bed and left it alone all night...no problem, still holding temp the next morning. I could never do that with an offset. The last overnight pork butt I smoked was a 9 pounder that took 14 hours at 235*. The WSM never waivered. I did use one large bag of Kingsford, but only one of my normal post oak splits that I use on the offset, cut up into fist sized chunks. For a 14 hour smoke on the offset, I would've used 22-25 splits. It has almost twice the cooking surface of the XL BGE, but at 1/3 the price. I added the wheels myself...very simple mod. The only problem I see with the 22.5" WSM is it's making me lazy. March 15, 2016
Rated 4.0 out of 5.0 by So far I love it! Beef rids and chicken, Check! Working my way up to a brisket! Good smoke, temperature was easy to maintain and plenty of room. The only negative think I have is the door. It not a flush fit when closed which allows smoke out and might change air flow. Putting on a gasket is a easy fix to the door leakage! April 12, 2016
Rated 5.0 out of 5.0 by Webber smoking mountain This is a smoker it has 2 racks for more meat and a water pan it holds temperature really good the wind will effect the temperature gauge on the top by 15 to 25 degrees there are a lot of websites and information about this smoker check out vertualweberbullet.com they have all the information you need on a weber January 21, 2016
Rated 5.0 out of 5.0 by Got what I expected. I've used this smoker in the past and was looking forward to getting my hands on a real smoker once again. The 22 1/2" is big enough that I could cook 6 pork butts at once if I want, but not so big that it is a waste of fuel for dinner for 2. So happy I got this size instead of the 18". I love the adjustable sausage hanging rack I bought along with it. I have been smoking my own Kielbasa, Landjagers, bacon, and natural cased wieners right after I seasoned it. I did 3 practice burns with scrap meat to season it in and get some smoke and grease in it, It has been getting a heavy workout in just a few months. I just love it. works fantastic November 5, 2015
Rated 5.0 out of 5.0 by Super easy and great results This thing lives up to all of the hype. It allows you to finally achieve the barbecue products that you've been trying to emulate on a conventional grill, but never been satisfied with. It's super easy to use, and use correctly to produce delicious food! 5 stars! December 29, 2015
Rated 5.0 out of 5.0 by Have used this for several months now I bought the 22" WSM as my first smoker after doing much research on many barbecue forums. I am glad I did. It is easy to adjust heat levels and holds temperature well. I have cooked brisket flats , whole packer briskets, pork butts, pork and beef ribs and chickens which all came out great. Once you get the "feel" for the vent control you can get a long , slow smoke for 12-14 hours at 225-250 A piece of advice is to run it in the shade out of the wind as wind and direct sun can affect temps up or down. This smoker is well built, well designed and can turn a novice into a barbecue meister in a very short time. I am so glad I didn't buy an offset smoker. September 7, 2015
Rated 5.0 out of 5.0 by The Best!!!! This smoker will take your cooking to another level!!!You WIll Not BE SORRY for buying this smoker!My Chicken and Ribs were Amazing!!! December 22, 2015
  • 2016-05-12 T14:02:56.660-05:00
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