Garden Center at Lenoir City #740

It's time to start thinking of spring. We're here to help you prepare for sprouts poking up, warmer temperatures, and fragrant breezes. Planting seeds indoors means you'll be ready to transplant spring flowers and young veggie plants when the ground thaws and the frosts are through. You might even want to directly plant seeds into the earth.

Plant Hardiness Zones Explained
The first thing to know when planting spring flowers, veggies, and other seeds is your planting zone. Every location in the U.S. and its territories is sorted into blocks by climate. Find your zone on the USDA growing zone map and learn when to plant seeds.

For example, you could plant bell pepper seedlings outdoors in mid-March in Zone 10, but not until the end of May in Zone 4. The plants that'll thrive in your area are in your zone, and all the zones numbered less than that. In other words, a Zone 9 garden can support plants listed as Zones 1–9. You can plant seeds indoors roughly a month before you can plant them outside, or direct sow. Read your seed packet for details. If you start seeds a little later than recommended, it's not ideal, but it will likely even out as time passes.

Gardening in Your Growing Zone
Kentucky, Tennessee, Virginia, and West Virginia are in Zones 6–8. Cruciferous veggies and certain herbs are ready to grow when you're ready to plant. This includes broccoli, kale, and cabbage. Greens like spinach and artichokes, early-blooming annuals like marigolds, and fragrant herbs, including parsley, basil, and oregano, also don't mind an early beginning. Even in the highest peaks of West Virginia in Zone 5b, traditional garden vegetables like peppers of all kinds, cucumbers, and tomatoes are fine with an early spring or late winter start indoors under the grow lights.

Look up the date of your last predicted frost, then count backward 6 to 8 weeks. That's the time you should sow your seeds indoors. The idea is to have strong baby plants that are ready for transplant at the same time the ground is warm enough. Do your best and enjoy the process – watching your plants grow, bloom, and put out tiny veggies that'll grow to harvest size is part of the fun.

Start Seeds Indoors
Save money when you grow your garden from seeds by starting them indoors. We've got all the seed starter supplies you'll need. Veteran planters and new gardeners alike should disinfect seed trays with a watered-down bleach solution before reusing them each year. When your pots or trays are prepared, plant your seeds. As for the soil, check to see if yours needs nutrient balancing. Choose fertilizers that match what you're growing. It'll help give your plants everything they need to grow big and strong.

Measure your finger to use it as a ruler. In general, you'll plant 3–5 seeds, then press them into the soil to the depth you need with your finger. Mark where you planted the seeds with a toothpick or plant tag. Otherwise, it'll be a surprise when the sprouts push out of the soil.

Sprouts
When your seeds have sprouted but aren't ready to go outside yet, you can still prepare them for outdoor life. These micro-seedlings are fragile — only an inch or so high, with the tiniest seedling leaf or two — but they're resilient. Seedlings don't get all this pampering in nature when they volunteer and grow wherever they please, so they can handle more than you think. However, don't go overboard, as your sprouts are still babies. You can even use an oscillating floor fan on low to mimic the wind and strengthen their stems.

Harden Your Seedlings
Harden your seedlings for best results later. On days above 45 degrees, take your pots or trays of seedlings outside to slowly warm in the shade for a couple of hours, but bring them inside at night. They're not ready for direct sunlight yet or harsh nighttime temps. Gradually add an extra hour or two each day, gently introducing your plants to the sun. After a week or more of this, you can leave them out overnight if the temps stay warmer than 50 degrees. Cover your plants if they're in the ground and a late-season frost sneaks back in.

Transplant Young Plants Into Their New Homes
When your plants have three or four real leaves — different from miniature seedling leaves – it's time to transplant them. In quality soil, dig a hole the same size as the dirt plug where your transplant has been growing. If your ground soil isn't fantastic, dig a slightly bigger hole and fill the extra room with nutrient-rich topsoil. Apply any fertilizer as directed on the package, either in the hole or on top of the soil after it's planted. Only apply as much as recommended, as you could burn and kill the plant instead of helping it.

Protect Your Garden With Mulch
Finish it all off with mulch and compost. Mulch keeps your soil moist and controls weeds. Compost enriches the soil so your garden can grow even better. It may help foster stronger and larger plants that bear more flowers and fruit. Compost and mulch can be purchased in-store or created at home. The next time you're looking for "mulch near me," stop by the Garden Center to get the perfect amount.

Greet the Spring
Late winter into early spring is an exciting time in the world of gardening. Don't miss a minute of growing season. Prepare to fertilize your lawn, plan your garden and landscaping, and browse our garden center pages to find inspiration on which spring flowers to plant when the weather warms. Shop for the fertilizer, soil, and seeds you need in the aisles of your Lenoir City Garden Center, online, or on our mobile app. Let's get growing together.