current item | |||
Number of Burners | |||
---|---|---|---|
6 burner | 8 burner | ||
Lower Oven Capacity (cu. Ft.) | |||
4.3 | 4.3 | ||
Range Size (Width) | |||
30 in. | 30 in. | 48 in. | 30 in. |
Range Installation Type | |||
Slide-In | Slide-In | Freestanding | Slide-In |
Oven Cooking Process | |||
True Convection | Air Fry, Convection | Convection | Convection |
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