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Questions and Answers for Americana 4-in-1 Electric or Charcoal Smoker and Grill

Internet #301767754

Model #5035U4.511

Store SKU #1002453577

4-in-1 Electric or Charcoal Smoker and Grill
(69)Questions & Answers (17)
  • Wooden side and hood handles are heat-resistant insulators
  • 5.5 qt. water pan allows slow-cooking to make the food juicy
  • UL listed ensures that all the safety standards are maintained
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Questions & Answers

17Questions
caret
Q:When using this smoker as a grill, does the temperature get above 250 degrees fahrenheit?
by|Apr 30, 2020
2 Answers
Answer This Question

A:  No, the temperature would still be the same.

by|Apr 16, 2024
    1 found this answer helpful

    A:  I have used it for a grill but I just put the rack right over the heat coil on.bottom

    by|Aug 29, 2023
    caret
    Q:Is this Smoker made in the USA?
    by|Mar 25, 2020
    2 Answers
    Answer This Question

    A:  Yea

    by|Apr 16, 2020

      A:  The majority of the finished product is mad in the USA , and we are working hard to get it to 100 percent.

      by|May 13, 2022
        2 found this answer helpful
        caret
        Q:Can anyone get temp disired?
        by|Feb 6, 2020
        1 Answer
        Answer This Question

        A:  For the electric smoker the maximum temperature is 250 degrees. Slow and low is the key for successful smoking. If you are using charcoal please follow the owners manual guide lines, on the recommended amount of charcoal to use. Also you can adjust the slide vents on the smoker, as well to help get the desired temperature.

        by|Feb 12, 2020
          caret
          Q:can this be used inside the house, with little smoke released into the house? I use stove smokers, and they let some smoke out, which is acceptable, but I have to use 3 of them, rotating, and it takes me 4 hours just to smoke my vegetables. I need something bigger, but able to be used in the house.
          by|Jul 24, 2019
          2 Answers
          Answer This Question

          A:  Oh no! you cannot!!! It produces a prodigious amount of smoke with the recommended amount of wood chips!

          by|Mar 17, 2024
            2 found this answer helpful

            A:  No.

            by|Apr 16, 2020
              caret
              Q:with no temperature control, what temp does the smoker come up to? How hot does the grill get and is it enough to give a sear on a steak?
              by|Jun 22, 2019
              2 Answers
              Answer This Question

              A:  Lucky if you can get it up to 225... and you'll need to buy a thermometer to know you got there. It is a piece of crap.

              by|Jul 27, 2019
                2 found this answer helpful

                A:  The maximum temperature on this unit is 250 degrees - it is designed for slow smoking - not searing. We recommend to always use a meat thermometer to gauge the internal temperature of your meat.

                by|Apr 30, 2020
                  3 found this answer helpful
                  caret
                  Q:I also once owned a Brinkman similar to this, and I was able to place lava rocks under the heating element. Those rocks absorbed the dripping grease and added smoke flavor. After over 20 years of service, it finally gave out last year, but I need another one like it. Can I use lava rocks with this model?
                  by|Jun 21, 2019
                  1 Answer
                  Answer This Question

                  A:  None of our grills are designed to be used with lava rocks and we do not recommend using with them.

                  by|Sep 21, 2023
                    caret
                    Q:What is the wattage on this?
                    by|Mar 27, 2019
                    2 Answers
                    Answer This Question

                    A:  The Americana 4-in-1 Electric Smoker /Grill has a 1500-watt heating element.

                    by|Feb 2, 2023
                      2 found this answer helpful

                      A:  1500 watts.

                      by|Jul 27, 2019
                        2 found this answer helpful
                        caret
                        Q:I once had a basic Brinkmann smoker with an electric element. I was able to place a little charcoal and wood chips directly into and on the electric element to keep charcoal burning even in colder weather. This combination worked very well for me. Can charcoal and wood chips be combined together to smoke foods? Thank you for any response.
                        by|Nov 17, 2018
                        3 Answers
                        Answer This Question

                        A:  Our Americana combination smokers can be used either as electric or charcoal smoker but not at the same time. With our 1500 watt electric element no charcoal is necessary but soaked wood chips can be used to get that wonderful smoky flavor.

                        by|Jul 27, 2019
                          2 found this answer helpful

                          A:  I do use wood only but, I do NOT let the wood to touch the element. That will cause the element to over heat and burn out sooner.

                          by|Apr 5, 2024
                            2 found this answer helpful

                            A:  I dont use charcoal for electric however, wood is what I use but I do NOT let the wood touch the element.

                            by|Jul 27, 2019
                              1 found this answer helpful
                              page 2

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                              Grill/Smoker Features

                              Heat Thermometer, Locking Lid/Door, Water Smoker

                              Grease Pan, Rust Resistant

                              No Additional Features

                              Digital Temperature Control, Water Smoker

                              Grill/Smoker Category

                              Vertical

                              Vertical

                              Vertical

                              Vertical

                              Assembled Width (in.)

                              21.5 in

                              18 in

                              21.7 in

                              19 in

                              Number of Cooking Racks

                              2 Racks

                              5 Racks

                              3 Racks

                              3 Racks