- Wooden side and hood handles are heat-resistant insulators
- 5.5 qt. water pan allows slow-cooking to make the food juicy
- UL listed ensures that all the safety standards are maintained
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Product Details
About This Product
The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. With its extra-large 5.5 qt. water pan, this Americana Smokers perfect the slow-cooking process so food is juicy and tender every time. The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and adding water and wood chips while cooking hassle free. The interlocking base & body make for easy assembly and transport. Flavor channels direct smoke for maximum food flavoring, and the heavy-duty reinforced steel legs add extra strength and durability. When used as a grill, the reflector pan redirects heat to the cooking surface for thorough and even cooking. With its interlocking hood and base, it can be converted into a Lock'n'Go portable electric grill.
Highlights
- Built in temperature gauge
- Smoker converts into a Lock'n'Go portable electric or charcoal grill
- Dual fuel - Smoke food with charcoal or with the electric element
- Stay-Cool wooden side and hood handles
- Hassle free double sliding access door to check on the food, add water and wood chips
- Heavy duty steel legs for durability
- Extra large stainless steel 5.5 qt. water pan
- 2 chrome-plated cooking grids
- Return Policy
- California residentssee Prop 65 WARNINGS
Product Information
Specifications
Dimensions: H 37 in, W 21.5 in, D 27 in
Dimensions
Assembled Depth (in.) | 27 in |
|---|---|
Assembled Height (in.) | 37 in |
Assembled Width (in.) | 21.5 in |
Cooking Space (sq. in.) | 351 sq in |
Details
Accessories Included | No Additional Items Included |
|---|---|
Grill Color Family | Red |
Grill/Smoker Category | Vertical |
Grill/Smoker Features | Heat Thermometer, Locking Lid/Door, Water Smoker |
Grill/Smoker Fuel Type | Charcoal, Electric |
Includes Grill Cover | Without grill cover |
Material | Steel |
Number of Cooking Racks | 2 Racks |
Outdoor Living Product Type | Smoker |
Product Weight (lb.) | 23 lb |
Returnable | 90-Day |
Warranty / Certifications
Certifications and Listings | UL Listed, cUL Listed |
|---|---|
Manufacturer Warranty | 90 Days - Grill 1 Year - Electrical Parts |
Questions & Answers
How long will one fill of chips last
Hi! Wood chips in this style of water smoker typically produce smoke for about 30–60 minutes per load, depending on temperature and airflow. For longer cooks, it’s normal to add chips periodically to maintain a consistent level of smoke. Hope this helps! Happy smoking!
Does/Can this smoker use pellets and where would they go?
Hi Alton, You can place soaked wood chips directly on the heating element when using the electric option. This will allow the chips to smolder and create smoke for added flavor. When using charcoal, you can place the wood chips right on top of the hot charcoal. Thank you!
How hot will it get
Thank you for reaching out! The 4-in-1 Electric or Charcoal Smoker and Grill can reach temperatures of up to approximately 400–450°F when used as a charcoal grill, depending on conditions like airflow and fuel amount. When used with the electric element, the temperature typically ranges between 200–275°F, which is ideal for smoking. Best regards, Meco Corporation
Where do you put the wood chips in it? Cannot find in manual the answer and would like to know how to know how many to to put in etc.
Hello, for true smoke flavor, use chips or chunks of wood from nut or fruit trees, such as hickory, walnut, cherry, or apple. Soak the chips in water overnight( or at least 2 hours before cooking) so they will not burn quickly when you put them on the element. Always use a meat thermometer to check for doneness. Thank you & happy grilling!
What’s the difference between this and the 2-1?
The 4 in 1 is comes with all the parts to be used as charcoal OR electric and also converts to be used as a portable grill. The 2 in 1 is electric and can be used it as a portable grill. Thank you
When using this smoker as a grill, does the temperature get above 250 degrees fahrenheit?
I have used it for a grill but I just put the rack right over the heat coil on.bottom
No, the temperature would still be the same.
Is this Smoker made in the USA?
The majority of the finished product is mad in the USA , and we are working hard to get it to 100 percent.
Yea
Can anyone get temp disired?
For the electric smoker the maximum temperature is 250 degrees. Slow and low is the key for successful smoking. If you are using charcoal please follow the owners manual guide lines, on the recommended amount of charcoal to use. Also you can adjust the slide vents on the smoker, as well to help get the desired temperature.
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Customer Reviews
3.5 out of 5
5
37
4
15
3
11
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9
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21
Customer review from MECOLoading Recommendations
Compare Key Features
Product Snapshot | |||
|---|---|---|---|
Ideal for outdoor cooking enthusiasts who want a versatile smoker and grill with dual fuel and ample cooking space. | Ideal for outdoor cooking enthusiasts who want versatile smoking options and precise temperature control, ensuring perfectly smoked meats every time. | Great for backyard smoking enthusiasts seeking an electric smoker, making smoking easy and efficient. | Ideal for customers who want precise temperature control, ensuring perfectly smoked results. |
Cooking Capacity | |||
351 sq in | 454 sq. in. | 530 sq in | 725 sq. in. |
Temperature Range | |||
100°F to 275°F | |||
Built-in Meat Probe | |||
Wi-Fi/Bluetooth Connectivity | |||
Number of Racks | |||
2 Racks | 3 | 3 Racks | 4 racks |
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