Pro Series #8 0.75 HP Stainless Steel Electric Meat Grinder

Weston Pro Series Meat Grinders are perfect for the hunter or home chef who need a machine with unmatched performance, quality and durability. Grind 6 lbs. to 9 lbs. of fresh meat per minute and make sausages easily with the Weston #12 Electric Meat Grinder and Sausage Stuffer. Why is ours better, Speed: an extra wide, offset throat with rifled head design makes ours the fastest grinders on the market. Durability: we use all metal, precision-engineered gears for quiet performance and rugged durability. Dependability: A permanently lubricated, air-cooled motor keeps running smooth for a lifetime of use. Our new oval tray design enables you to load meat quickly into the grinder, and we have added a built-in knife sharpener to keep your butcher knives ready for efficient slicing. Includes an auger grabbing stomper, nested storage tray for the accessories, a tray cover, two stainless steel plates, a stainless steel grinding knife, and a sausage stuffing kit with adapter, spacer, three sausage funnels and a snack stick funnel.

Grinding large volumes of meat fast is no problem with the Weston Pro Series #22 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 1.5 hp, 1120 watt motor that's air-cooled and permanently lubricated to continuously grind large volumes of meat without stopping. With a rifled-head design and tapered throat that eliminates the need for a tray guard, it grinds meat as fast as you can feed it - up to 14 lbs. per minute. Grind beef, pork, venison, bison and other meats. Make fresh-ground hamburger, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili, and more. The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, and sausage stuffer kit with adapter spacer and four-sized funnels. The built-in knife sharpener keeps knives sharp for prepping meats before grinding. The forward-reverse mode grinds tougher meats and meats with connective tissue. This grinder is ideal for hunters, farmers, small retail butchers, and anyone who takes pride in a self-sustaining approach to food.

Grinding large volumes of meat fast is no problem with the Weston Pro Series #32 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 2 hp, 1500-Watt motor that's air-cooled and permanently lubricated to continuously grind large volumes of meat without stopping. With a rifled-head design and tapered throat that eliminates the need for a tray guard, it grinds meat as fast as you can feed it - up to 21 lbs. per minute. Grind beef, pork, venison, bison and other meats. Make fresh-ground hamburger, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili, and more. The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, and sausage stuffer kit with adapter spacer and four-sized funnels. The built-in knife sharpener keeps knives sharp for prepping meats before grinding. The forward-reverse mode grinds tougher meats and meats with connective tissue. This grinder is ideal for hunters, farmers, small retail butchers, and anyone who takes pride in a self-sustaining approach to food.

Grinding large volumes of meat fast is no problem with the Weston Butcher Series #22 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 1 hp, 750-Watt motor that is air cooled and permanently lubricated to continuously grind large volumes of meat without stopping. With a rifled-head design and tapered throat that eliminates the need for a tray guard, it grinds meat as fast as you can feed it - up to14 lbs. per minute. Grind all kinds of meat including beef, pork, venison, and bison. The forward-reverse mode is useful for grinding tougher meats and meats with connective tissue. Make fresh-ground hamburger, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili, and more. The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, coarse (7 mm) and fine (4.5 mm) stainless steel plates, a grinder knife, and a sausage stuffer kit with adapter spacer and four-sized funnels. The Weston Meat Grinder is ideal for hunters, farmers who raise animals for food, small retail butchers, and anyone who takes pride in a self-sustaining approach to food.