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Take your culinary and kitchen experience to the next level with this 3.5 in. paring knife from KYOKU's Shogun Koi series. A perfect fusion of tradition and technology, this 3.5 in. peeling knife is manufactured with Japanese VG-10 stainless steel to ensure outstanding durability. The mesmerizing koi scale design on this knife blade isn't just for show it's engineered to prevent food from sticking, making your kitchen tasks a breeze. Thanks to its scalpel like edge, this Japanese professional kitchen knife can easily slice, peel, and core fruits with minimal resistance. No detail is amiss, from the full tang construction to 58-60 HRC Japanese steel blade, from the comfy camphorwood handle to elegant mosaic pin. This professional grade small kitchen knife comes complete with its own leather sheath and wooden gift box to preserve and store it with care. Enjoy this perfect chef's knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today.
Blade Length (in.) | 3.5 in |
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Product Length (in.) | 8.1 in |
Blade Edge | Asymmetrical V Edge |
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Blade Material | Stainless Steel |
Cleaning Instructions | No special cleaning required |
Features | Built-in Blade, Built-in Handles, Chip Resistant, Corrosion Resistant |
Handle Color | Brown |
Handle Material | Fiberglass |
Kitchen Product Type | Knife |
Knife Sharpener Compatibility | Sharpening Stones |
Knife Style | Japanese |
Knife Type | Paring Knives |
Number of Pieces | 1 |
Returnable | 90-Day |
Tang | Full Tang |
Manufacturer Warranty | 1-year |
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