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A soggy base is a steam problem, not a heat problem. The porous structure of cordierite draws excess steam out of the dough while it bakes, which is what a metal tray physically cannot do however hot it gets. At 0.67 in. thick this stone withstands up to 1450 degrees F, that is 787 degrees C, without warping or cracking, and stores heat long enough to shorten preheating and hold temperature between bakes rather than dropping after each one. The round format at 15 in. suits most domestic ovens, and a 12 x 25.2 in. aluminium peel with a wooden handle comes with it for sliding pizzas in and retrieving them without reaching into the oven. Once cool, wash with warm water, wipe and dry. It works in an oven, a charcoal grill, a barbecue or a stone oven.
Product Width (in.): 15 in
Product Width (in.) | 15 in |
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Features | No Additional Features |
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Material | Ceramic |
Number of Pieces | 3 |
Outdoor Living Product Type | Cooking Accessory |
Pizza Accessory Type | Pizza Stone |
Returnable | 90-Day |
Manufacturer Warranty | 90-day limited |
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