- Double-sided mallet with textured and smooth sides
- Contoured handle for secure grip and best leverage
- Made of cast aluminum to ensure durability
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Product Details
About This Product
Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.
Highlights
- Pound and flatten meat to tenderize and even out its thickness, in preparation for cooking.
- Double-sided mallet features a textured side for breaking up fibers in tougher meat and a smooth side for flattening cutlets.
- Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.
- Single-piece, cast aluminum construction for sanitary use and cleanup.
- Heavy-weight design is contoured for a secure grip and best leverage.
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Product Information
Specifications
Details
Appliance Series | Not Applicable |
|---|---|
Commercial Use | Residential |
Dishwasher Safe Parts | No |
Features | No Additional Features |
Handle Color | Silver |
Handle Material | Aluminum |
Number of blades/spikes | 50 |
Warranty / Certifications
Manufacturer Warranty | NA |
|---|
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