1 qt. Enameled Cast Iron Nonstick Sauce Pan in Lake Green with Lid for All Cooktops, Heavy Duty, Up to 500°F

Highlights

• Durability and Safe: Crafted from a cast - iron core with 3 - layer non - stick enamel coating inside and outside, it has a non - stick and crack - resistant interior, ensuring the enamel doesn't peel off and lasts long
• Easy to Clean: Rinse the cast - iron sauce pan with lid carefully before first use. Wash it by hand with warm soapy water and a nylon brush after use, avoiding wire brushes to prevent enamel scratching
• Dense Sealing Soup: Enameled cast iron saucepan transfers heat evenly, can withstand up to 500°F. Raised spots on the lid return water to the pot, preventing drying and coating food in rich broth
• Fit All Cooktops: This gradient mini cast - iron saucepan comes in a colorful box. It's suitable for boiling, sauteing, braising, roasting, baking, and searing on any stovetop, a versatile small Dutch oven
• Capacity and Size: The 1 - quart cast - iron dutch oven, measuring 12 in. x 6 in. x 4.3 in. is perfect for 1 - 2 people and making various sauces, soups, milk, and vegetables. Wear gloves when moving it after use to avoid burns
• Heavy Duty 4.4Lbs: To maintain shape and heat conductivity, the 1 - quart cast - iron pot is thick and weighs 4.4Lbs. Note that those with low hand strength or arthritis may find it heavy to hold
• Return Policy