A can opener is an essential kitchen tool for preparing your at-home menu. These handy kitchen gadgets are available in both electric and manual styles, as well as top-cut and side-cut versions. Here’s how to find the best can opener for you.
Types of Can Openers
Consider the following types of can openers to find one that meets your needs:
● Manual handheld. These hand-cranked tools have a cutting wheel that runs along the rim of the can. Today’s handheld models are ergonomic, featuring comfortable hand grips and a simple turning mechanism. Most manual can openers are side-cut, so the blades never touch the food inside. This means they don’t need to be washed after each use. Wipe them down with a damp cloth for quick cleanup.
● Battery-operated handheld. Battery-operated, cordless can openers are compact and easy to use. They are designed to reduce risk of injury by cutting smooth edges without the need for turning or cranking. Just pop them on top of the can and let them do the work for you. Many feature removable dishwasher-safe blades for easy cleaning.
● Electric countertop. Electric can openers sit on your kitchen counter and open cans automatically in a matter of seconds. They’re a great choice if you eat canned foods frequently. Like battery-operated models, their top-cut blades are removable and easily washed. These are also useful for people who may have limited strength or dexterity and find manual versions difficult to use.
Consider Size and Safety
A large electric model works best in a kitchen with lots of countertop space. Double-check that the model you choose is not too tall to sit under your upper cabinets. For smaller kitchens, a handheld can opener easily slips into a drawer or cabinet when not in use.
Look for a manual can opener with contained blades that cut without slipping. Also, consider who will be using it. For one that children or elderly adults will use, opt for an electric one-touch can opener with extra safety features.