Ideas & Inspiration

Recipe: Zesty Ribs on the Grill



  • 1 cup soy sauce
  • ½ cup honey
  • ½ cup vinegar
  • ½ cup dry sherry
  • 2 teaspoons chopped garlic
  • 2 teaspoons sugar
  • 1 cup water
  • 1 chicken bouillon cube
  • 1 can beer for basting sauce

1. Marinade ribs for 3 hours. Use marinade for basting by adding beer to it. Place pan under the rib and baste frequently.

2. To cook ribs, select lean, meaty ribs and accordion pleat them with your spit. Slide four-prong meat hook down the length of spit and tighten. At the beginning of the rack and to its center, penetrate the second rib with the pointed end of the spit and push it between the meat.

3. Skip a couple and continue the process until the entire rack is accordion pleated. Fasten the second meat hook into the rack.

4. Next, turn your rotis burner on high. Rotis for 50 minutes or until done.

When done, just serve up on a platter and invite family and friends to enjoy.