Born and raised in Mobile, Alabama, Justin of Chef JRob brings a Cajun kick to the Atlanta culinary scene through vibrant dishes and energetic cooking performances. As a BBQ enthusiast and owner of Rockstar Kitchen, he offers innovative dining experiences for events and aims to combat adolescent obesity with garden-to-table cooking classes on his 28.7-acre Experience Estate. Known for his appearances on Food Network’s Chopped, Iron Chef Showdown, Fox’s MasterChef and Ciao House, Chef JRob recently became a Culinary Instructor at Auburn University, where he hosts public master classes and teaches culinary students.