24 in. 12.5 cu. ft. Commercial Dry Aging Refrigerator Meat Aging Machine in Stainless Steel Dual Fan System
$3,229.00
Was $4,341.26
Save $1,112.26 (26%)
- 12.46 cu.ft. Capacity for ultiple cuts of meat at once
- UV Sterilization System keeps harmful bacteria at bay
- Accurate Temperature (34-77°F) & Humidity Control (60%-85%)
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