- Heat-control dials to help you cook precisely
- Pair of adjustable smoking racks
- Base tray cleans up easily
- See More Details
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Product Overview
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.
- 2 adjustable smoking racks
- 1 jerky smoking rack
- Removable water pan
- Heavy-gauge wood chip tray
- Removable porcelain base tray for easy clean up
- 3 adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50° to 550°
- Convenient matchless snap-ignition
- Cooking tips, ideas and recipes included
- Protect your investment with a smoker cover (sold separately)
- Don't forget the propane -- available at our in-store propane exchange centers
- California residents
Info & Guides
Specifications
Dimensions
Assembled Depth (in.)
16 in
Assembled Height (in.)
44 in
Assembled Width (in.)
24 in
Cooking space (sq. in.)
903
Details
Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Propane Tank
Hopper Capacity (lb.)
20
Ignition Type
Piezo
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
75
Returnable
90-Day
Total BTU
18000.000 Btu
Warranty / Certifications
Certifications and Listings
CSA Listed
Manufacturer Warranty
Warranty covers all components of the outdoor cooker (excluding paint) to be free from defect in materials and workmanship for one year from the day of purchase.
Questions & Answers
21Questions31Answers
How many hours of burn time do you get from a propane tank?
Asked by kirothehero November 17, 20201
AnswerDepends of size of your LP tank. Using a 20lb tank, mine easily goes 20 hours on medium heat. Never had a single smoke go longer than 20 hours.
Can this smoker be put on a table to make it taller?
Asked by Joan September 2, 20201
AnswerNot sure I understand the real point of the question. Naturally if you put it on the table it will be taller. Whether or not you should is another question. Is the table stable enough to hold this and a 20lb propane tank? Is it possible the table could catch fire? If the table is too tall you may not be able to reach the top rack(s) easily.
Is the burner “stainless” steel, cast iron, or just plain steel? Will it stand up to the test of time against rust and corrosion?
Asked by Wildman August 18, 20202
AnswersI think it is just plain steel. I've had mine for over 2 years and I haven't had any rust or corrosion issues.
I have in-ground propane. As with my grill, is there a way to adapt from small tank to main line...
Asked by Jimbo July 5, 20200
AnswersCan I use pellets with this smoker?
Asked by Pete December 29, 20191
AnswerYes
What is the largest turkey you could smoke
Asked by Bobb October 28, 20196
AnswersI don't know what is the largest turkey that you could smoke, but I can tell you that I have smoked a 24 pound bird and it was the best turkey ever! We soaked the turkey in a brine for 2 days; then stuffed the bird with oranges, apples, pineapple, onions, and garlic. There was still plenty of room, but I don't know what is the biggest bird that you could fit in the 24 inch smoker. Good luck!
How do you maintain a precise temperature? Where can i get an accurate front temperature gauge to replace factory one?
Asked by Theo July 2, 20195
AnswersI didn't trust the thermometer in the front door. The more accurate way to determine what cooking temperature was being developed and maintained was to go with a probe thermometer inserted into the food. There are several on the market, but my first choice, from past experience, was from ThermoWorks. The door thermometer doesn't seem to provide any accurate detail, and changing it out still doesn't tell you what the food is doing anyway.
Does this have a water pan inside
Asked by Gord January 17, 20196
AnswersYes..it is all well built.
What is the measurement across the front of the smoker from legs to legs and what is the measure...
Asked by TC June 11, 20185
Answers29 1/2 inches across the front and 21 inches front to back. That's from the outermost edge
can i hook this up to quick connect hose to propane tank?
Asked by sauceman35 October 28, 20174
Answersyou will have to modify the burner, but I don't think you can as designed
Customer Reviews
Jan 2, 2021
Great smoker for anyone!
I love my 24” smoke vault! My wife bought this as a present 5 years ago and it’s still going strong. The multiple trays allow for A LOT of food at once. It easily fits 2 large turkeys or 2 large briskets (you could fit 3, but 2 would be better). I do have the cover and use an external probe to monitor ambient air. The only reason I rated 4 of 5 is the door. I would like to see a split door so you can address the fire or wood chunks & chips without losing heat in the main chamber.
by scooterq1
Customer review from campchef.comApr 15, 2020
The smoker was shipped to the store promptly. The assembly was easy with the instructions include...
The smoker was shipped to the store promptly. The assembly was easy with the instructions included. I bought this smoker due to the size, it is a lot bigger than my electric one. So far I have smoked ribs and wild hog tenderloin, they came out excellent. I am going to smoke some deer sausage next. So far so good, I am very pleased with the smoker. If you are on the fence about it go for it!!!
by Sh2oassassin
Mar 7, 2020
This smoker is everything and more. Tons of room, heats up to temp quickly. My first meat that we...
This smoker is everything and more. Tons of room, heats up to temp quickly. My first meat that went in was 2 slabs of ribs and a whole spatchcocked chicken. I would absolutely recomend this smoker. It says that its not for competition, however you can feed a ton of people with it.
Did I mention that it looks cool as ever . Smoke Vault with a temp gauge that looks like a safe combo lock.
by Bbqman
Dec 29, 2019
Amazing all around !
Inherited my 24 vault so being second hand has some wear and tear, but after looking around and talking to others who smoke I'm very pleased with this smoker . Electric ones may hold set temp better , but just dont cook or taste the same . Still on LP , but might convert to NG this summer. As for now I can cook around 235deg for an entire day and really not devoured a tank of LP as expected. For first time smokers we love to make own baste and mixes and try new things and the experience with this smoker is absolutely great hands down . Its 30deg outside with snow on ground and we are happy and excited to be smoking today - give idea of how much we enjoy it . Pulled pork and jerky are only two things we have yet to make . Have smoked two meats at same time using wireless thermometers to track temps interal and externally and flavors have not mixed enough to notice . Side by side - dont stack them dont want juices to cross between the meats . When this one dies we are planning on buying a new one exactly same accept maybe a jerky rack ( that would be nice ).
Thank you guys and gals for creating this amazing smoker .
by JandBCreations
Dec 21, 2019
Long lasting
I’ve had one for many years now. Use it to smoke summer sausage and fish mostly. Easily holds fifty pounds of summer sausage. Have to watch the meat as one side of the smoker gets done before the other at times. I finally wore out the burner today so will see if it can be repaired or if I replace the entire unit. This one has lasted longer than other brands owned by friends.
by Rambo
Oct 29, 2019
The Smoke Vault was easy to assemble, but had to...
The Smoke Vault was easy to assemble, but had to buy an additional washer so the handle assembly would sit correctly. Seasoning the vault was a cinch. I smoked 3 Cornish game hens, a double rack of beef ribs and a boneless pork roast the next day and everything came out perfect.
by HomeDepotCustomer
Sep 2, 2019
The best smoker ever
I cut my teeth on a Master Chef upright. Great smaller smoker and then I got the Camp Chef Smoke Vault. Great rack size with 3 racks. Wonderful temperature control and wood trough is strong and durable. Once set, the only chore is to keep it wood supplied. The pork , chicken or beef is top shelf cooked in it.
by Mountainchuck
Feb 22, 2018
Quality, Operation and versatility Excellent
I did a lot of research on smokers because I live in Northern PA and it can get cold around Bear and Deer season when I smoke for camp. I was looking for a smoker that was large enough and could smoke brisket at 20 deg for 13 hours. This smoker has delivered with everything I've thrown at it. I've smoked Brisket, ribs, meatloaf, wings, almonds, chickens, etc. Last year my wife bought me 2 more grates and the cover. I love it all. I would recommend this smoker to anyone...and I have.
by Stro
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