The versatile Grill Station marinates, stores, chills and serves food and keeps accessories close at hand. The Grill Station includes four essential pieces in the set to keep raw and cooked food separate while grilling. One large tray is clearly marked "RAW" while the other is marked cooked to eliminate confusion and cross-contamination. Lid fits both food trays. The tool caddy tray hooks to the food tray edge for use and fits inside tray for compact storage. Ridges on the inside of the food trays allow for marinades to flow freely for even marinating. Tray contents and date may be labeled with a dry-erase pen for convenience. The Grill Station may also be used to keep chilled food cold while serving by filling one tray with ice and setting the other tray containing chilled food on top of the ice tray.
- RAW tray has ridges inside for marinating food
- Labeling surface on trays allows for marking contents and date with dry-erase pen
- 1 tray marked "raw" and one tray marked "cooked" eliminates confusion and cross-contamination
- Use trays to keep chilled food cold while serving
