Model #6193-20PInternet #204382283
Cuisinart Chef's Classic 3 Qt. Aluminum Saucepan
Cuisinart Chef's Classic 3 Qt. Aluminum Saucepan
Cuisinart Chef's Classic 3 Qt. Aluminum Saucepan
Cuisinart Chef's Classic 3 Qt. Aluminum Saucepan
  • Glass cover with built in straining holes in 2 sizes
  • Hard anodized exterior is nonporous and highly wear-resistant
  • Cool Grip handles stay cool on the stovetop
  • See Full Details



Diameter (in.)
10 in
Product Height (in.)


Capacity (qt.)
3 qt (US)
Color Family
Kitchen Product Type
Sauce Pots
Number of Pieces
Package Type

Warranty / Certifications

Manufacturer Warranty
Limited lifetime

Product Overview

The Cuisinart 6193-20P Chef's Classic Non-Stick Hard Anodized 3 Qt. Saucepan with Cover is uniquely designed to drain liquids easily and neatly. With the non-stick surface, little oil or butter is needed to prevent foods from sticking. Two different-sized straining holes, a pour spout and tapered rim make pouring and draining drip-free and simple. The pour saucepan is a welcome addition to any modern kitchen.
  • Quantanium non-stick cooking surface is metal utensil safe and reinforced with titanium for lasting food release, healthy cooking and easy cleanup
  • 3 Qt. saucepan with cover
  • Hard anodized exterior is harder than stainless steel for durability and professional performance; dense, non-porous, highly wear resistant
  • Solid stainless steel riveted cool grip handle is comfortable and designed for hanging storage
  • Tapered rim and pour spout for drip-free pouring
  • Tempered, break-resistant glass cover
  • Oven safe up to 500°F; hand wash only
  • Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids and ideal for low temperature cooking of butter or cream-based sauces and custards

Info & Guides

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Capacity (qt.)2 qt (US)3 qt (US)3 qt (US)3.5
FeaturesNonstickNonstickNonstickDishwasher Safe,Hard-Anodized,Nonstick,Oven Safe
Diameter (in.)10 in10 in1010
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Questions & Answers


Harder then stainless steel, Dense nonporous, and highly wear-resistant for extra durability. hard anodized construction heats quickly, spreads heat evenly, and eliminates hot spots. However all Cuisinart Cookware is not recommended to be used on high heat.


What is the height and width of the 3 quart pot?

Without the lid Height -5' Width - 8.5'


Customer Reviews

  • 7 Customer Reviews
  • 5 out of 5 stars overall
100% of customers recommended.
Overall Ratings
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Really happy with the product. Very elegant design and not...
Really happy with the product. Very elegant design and not too heavy. Will recommend
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Front Royal, VA
Perfect Pasta Pot
Customer review from logo
I love how easy to clean the pot is and the pour spout makes it super easy to drain extra liquid.
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Ontario, Canada
Love it for a pasta pot!
Customer review from logo
Love it. The non-stick finish makes for super easy clean-up, and the pour spout and drain holes work well. Only downside I've noticed so far is, unlike pots I've dealt with in the past, the handle of the lid does get quite hot and you do need an oven mitt or pot holder to do anything with the lid while in use.
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South Dakota
Great Features
Customer review from logo
I purchased my 3 quart pot about 2 months ago and am really enjoying its features. The size is perfect for much of what I cook. I also enjoy the pouring spout and the lid with drainage holes to drain pasta or vegetable water. Another feature I absolutely appreciate is the measurement scale inside the pot. It's an all around very versatile pot.
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Bay Area
Versatile pot
Customer review from logo
Like the construction and pasta straining feature.
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Great all rounder
Customer review from logo
I needed something bigger for feeding a crowd. This fits the bill. Soups, chilli, vegetables, stews. All come out great and non stick for easy cleaning. Great venting on lid for steam and straining.
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Cathedral City, CA
Excellent Saucepan with One Minor Criticism
Customer review from logo
The tears that left my eyes and found my cheeks spoke volumes when I realized that my old, trusty saucepan had started losing its non-stick coating. And me with a pot roast waiting to be sauced with a wonderful gravy just like Momma used to make (well, someone's Momma; my Momma's gravy was always horrible.) I forged ahead with making a pan gravy in a much too large stock pot, but the deed was done, the roast was fork tender, the gravy was sublime, and my dingy whites were still in need of some great bleach. After dinner, it was time for me to take a stand against my dying saucepan, so I pitched it and sought out a fine saucepan. Ah! The Cuisinart 3 Quart (that's 2.84 liters for those of you who are anti-quart) Pour Saucepan seemed a fantastic replacement. I ordered it and I waited. Candles were lit, prayers were said, wishes were made, and, then, a knock on my door. Ah! My neighbor needed some mail that got mistakenly delivered to my place. Hours later, another knock! The delivery person was there, with a box, and a smile, and a pad I had to sign. After closing the door, blowing out the candles, offering prayers of thanks and thinking that wishes do come true, I opened the box. And there it was: a thing of beauty is a joy forever. It was so Cuisinart. It was lovely and I wanted to make gravy but that would be odd when I had nothing that called for gravy. So, I made a couple of hard boiled eggs. Yes, I know. This is a saucepan, not a make hard boiled eggs pan, but it worked. The pan evenly distributed the heat, the long shiny handle was perfect, the pour spout was ready to proudly drain away the water. And then... Ouch! The handle on the lid was pure metal and it was hotter than Ann-Margaret on a Dean Martin Special. I grabbed a potholder and was able to pour off the water, give the pan a shake to break up the shells and plunked the eggs in cold water. The pan was a workhorse and the normal ring from all the minerals in my local water supply was almost non-existent. I quick wipe with a paper towel and the saucepan was gorgeous again. And my eggs became Deviled Eggs and were fabulous (the secret is to add just a bit of seasoning salt and garlic powder to your egg mixture). I have used the pan many times now and it is quite grand. My only concern is that the handle on the lid should have some sort of rubberized treatment. My hands would be very thankful. And despite the sizzle I received on my hand on my first use, I am fine as I had therapy the next day and worked through it all. I still love you, Cuisinart. So, in summation, I give this pan 5 stars even with the lack of a cool to touch handle on the lid. I am flexible and can adapt. I am strong and willing to accept that the world cannot be perfect. But this saucepan comes very close to being so.
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