3-Burner Propane Gas Grill in Matte Black with TriVantage Multifunctional Cooking System

Bought this grill last year November 2020, DGH474CRP, and I would NOT recommend. The tray rusted through in 8 months and the wheels broke in 6 months, this grill has been covered since day 1.

I bought this grill last year. I've only used it on average once a month and kept it under a covered patio in Texas where we don't have winter for more than a couple of weeks. The bottom rusted and fell out last week. Can't get a response on email. Baaad

This grill was great for the 1st 5 months but after one rain, the entire inside rusted (even though its on a covered patio). I had a comparable Nexgrill in the same climate (no grill cover) and not under any awning/covering, and never had rust in 5 years.

Made much cheaper and seems to be a thinner gauge steel than the grill it replaced, no doors, no casters, cheap cubby hole that will cook anything you put in it printing washes off easily. I will buy a better grill next time.

his must be a new design since all I seen were seeded reviews. But I took the plunge and purchased because I was looking for a grill with a small footprint but yet enough BTU's to sear meats. The assembly was the easiest of any grill I have ever assembled and took me about 1.5 hours by myself. It uses the same size screws for everything except the propane thank heat shield. I put thread lock on all screws since some of them did not want to tighten very well. (the screws thread into a pre-mounted threaded insert that could potentially break loose if you over tighten) so be careful not to over torque the screws. I did have an issue with the warming rack. The pivot pin (making up this word for the part because it don't have a name in the assembly instructions) that connects to the grill body (as opposed to the ones that attach to the grill hood" was fabricated too long and was causing the warming rack to bind up when closing the grill hood and not allowing the warming rack to stay level as the hood was closed. I called customer service explained the issue and they shipped a new warming rack that same day which I received the following day. I did lay the warming racks next to each other and confirmed the lower pivot pin on the new rack was indeed about 1/4" shorter than the original. A nice surprise was the hood is actually insulated (a second layer of sheet metal on the inside) I am sure this will help keep the temperatures up when grilling in colder weather. The smoker box is located under the grill grates and I think this is a genius idea. you have the option to add wood chips but don't have to take up valuable grilling space with a typical smoker box. Also , the grill has individual igniters on each burner which is a nice feature. Overall this is a nice grill for the money , gets very hot and works flawlessly. I removed one star from the rating due to the hassle of having to contact customer service for the replacement warming rack assembly. but as stated already the customer service was great,

I already have a Komodo tip smoker/cooker that uses hardwood charcoal, but I was looking for something that I could fire up quickly and cook a meal without taking up a lot of space in the backyard. I was able to put it together in under an hour alone even though it said a 2 person job. I believe one step of the instructions had the part the wrong way, but I figured it out. It has 3 burners with one of them being hotter than the other for intense searing. It reaches high heat quickly. The burner guards help prevent flare ups, but there were a few regardless. It does have a smoker box to add chips if you want.

The instructions are mostly sketches, so they are fairly easy to follow. Do compare left/right side panels, chrome front/black back wings, etc., to the sketches before deciding which piece is which. Except for mounting the actual grille onto the roll-around base, it can be a one person job. I built the base by myself. One tip, the side wings fold down, so I found that I could pre-mount the top bolts on the wings as they don't go through anything, then mount the tougher bottom bolts with the wing in the fold down position so I could reach it from the top side. The grates are heavy-duty cast-iron and cooked evenly. There is a "warming rack", also. A choice of a cross-hatch pattern (1 grate) or regular grill lines (2 grates). The flame deflectors generally work although a juicy burger can create flames on any grill. The burners were easy to precisely adjust to the heat desired, and the sear burner, red knob, can really sear. Plenty of BTUs. The built-in thermostat seemed accurate as best as we could compare. Cooks great ribeyes and burgers (see photos), and I am sure anything else desired. A nice full-featured grill for the price.

This is the largest grill we have ever owned and it already made such a difference! With our previous two burner grill, we had to plan the meals by putting them in the cooking order (mix veggies first, get them out and place the burgers, get those out, and place the corns). Having done that for years, I thought that is just how it is. After we sit down to eat, I used to be the one going back and forth to the grill and leaving the table every now and then, and yes... occasionally forgetting some things inside and leaving them to their destiny (always hot dogs). We picked this up for its size so that we can have large meals with company. What a difference! The usable grill surface space (according to my measurement) is 16 inches by 34 inches. It can easily fit 12-16 burgers and a mix-veggies tray. I start with the veggies and after 20 minutes, I place all 10-12 burgers in, and 10-15 minutes later, veggies and burgers are all ready to eat, and the grill is off. If you are getting it for a large family or large meals, it makes such a difference. Use and cleaning The grill has six burners, and the sixth gets super hot (high temp burner). Because there are so many burners and large cooking space, the grill itself also gets quite hot. If you have kids around, make sure to keep them away from the grill. Although the grill itself gets really hot, the handle to open the lid is still okay to touch. When you are using it for the first time after assembling, make sure to let it burn empty for around 20 minutes, as it burns any plastic or chemicals from construction. I like being able to access the tank from front or back to be able to turn it off after using. Another great feature is how easy it is to take the drip tray and container out from the back to clean. It collects the burnt fat quite well and cleans easily by hosing it off or wiping. The wheels seem sturdy and it was easy to move it around in the backyard, even on grass. Assembly We have intermediate DIY skills and it took us two and a half hours to assemble this grill. It comes boxed quite well, and we needed to open by cutting the front and opening one side like a flap. You will need to open everything and lay them out since some parts are inside others. There are some steps that require two people, but most of it can be done by one person as well. The instruction manual that comes with the grill does not have any written descriptions and only has pictures. It was overwhelming seeing the manual and the steps there at first. What was a life saver was the BILT app. You download the free app on your phone or tablet, and write the product name in the search box, voila! The interactive instructions are much more helpful than the print pictures. You can zoom in on parts and turn them around 3D to see if you are looking at the right part. The grill has hundreds of parts, so things can get overwhelming. What would have really helped to print the letter codes with stickers on the parts itself. For example, the right bracket may be called T and it says on the app and the manual, but nothing on the part itself or its packaging, so you need to find the piece that looks like the one in the picture, some puzzle solving is involved there. I used a 4V electric screwdriver which helped finding the threads easier and saved me some wrist pain. There are many screws involved. Things usually aligned okay, but every now and then we had to move things (don’t tighten both screws at once, find the thread and leave it loose a little) to rattle into space. If we made one end tight, the other one was out of alignment. The parts needed perfect alignment (two holes on the two pieces) for the screw to be able to find the thread. The right door seemed to be a little lower than the left, so we added two washers at the bottom and it successfully lifted it up. Make sure to check the hoses-connections with soapy water to make sure there is no leak. Overall, this is a great grill for a large family that we are hoping to use for many years.

This Dyna Glo 3 burner propane gas grill looks nice. The grill was easy to assemble but took me a while due to some of the instructions were not clear or parts easily identified. I took my time to read all the instructions and separate all assembly parts and then it was easy to start puttint it together. Good quality on all of their parts and overall with this grill. Make sure that you tight all screws at the end and you will be set. The grill has 3 burners and the option to use a smoker thats included with the grill. Great quality and materials seems to built solid and strong. Highly recommend this grill for at home use if you like to grill for you or family. Be aware the grill is not huge but it will hold a lot of space for burgers, steaks, etc.

This grill packs allot of features into a smaller package. The 3-burner Dyna-Glo propane gas grill provides 372 sq. in. of primary grilling capacity – enough for 18 burgers. A self-folding top rack provides an additional 139 sq. inches for a total capacity of 511 sq. inches. The “TriVantage” cooking system proves a high heat sear burner rated at 15,000 BTUs. Matched with a porcelain coated diamond grid cast iron grate, it’s perfect for steaks and meats where you want a good sear and that signature restaurant diamond grill pattern. This burner made quick work of my medium rare steak, providing an outside sear to seal in the juices. It also makes fast work of most any food as well. Two additional burners provide 12,000 BTUs each, for a total of 39,000 BTUs of power. Grid inserts over the burners provide even heat distribution and the cast iron grates provide a good cooking surface, and clean easily with a wire bush. A great feature is a built-in wood chip box for smoking. Soak the wood chips in water, place in the metal, removable box, and use low indirect heat to smoke ribs, chicken, and more. My favorite is smoked Kielbasa, and this system works great without the need for a separate smoker. The cabinet is powder coated metal in a black finish, with a stainless steel double walled lid, control panel, door, and two folding side tables. Tables fold up a lock easily, and when folded down provide a very compact grill. Built in thermometer monitors the heat inside the lid. Cabinet has four coasters for easy mobility, with two locking to provide stability. Twist to turn on/ignite system provides the spark to light each burner with ease – without the need for batteries. I really like this grill, especially the sear and smoke features. Stainless steel parts will provide years of service. I have another Dyna Grill that looks and works like new after four years of outdoor service. Assembly takes about 30 minutes with simple tools.