The 10 in. seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet. Carbon steel has always been preferred by professional kitchens.
- Right tool to sear, saut, grill, broil, braise, fry and roast
- Carbon steel, preferred by professional kitchens
- Seasoned for a natural, easy-release finish
- Constructed of 12-Gauge carbon steel with steel riveted handles
- Easy: hand wash, dry, rub with cooking oil
- Return Policy