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Internet # 320976081

Model # L10SKSTOT

Store SKU # 1008001476

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12 in. Cast Iron Skillet in Black with Pour Spout

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$29.98
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  • Seasoned with oil for natural, easy-release finish
  • Use in the oven, on the stove, on the grill or over the campfire
  • Features an assist handle for easier handling
  • View More Details

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Product Details

About This Product

Seasoned 12 in. Cast Iron skillet with assist handle. The Lodge 12 in. skillet will be your go to skillet for years to come. The right tool to sear, saute, bake, broil, braise, fry or grill. The Lodge 12 in. skillet features an assist handle for easier handling. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet. What makes this a classic American skillet. For 125-years, it's been a staple in kitchens around the world. With iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last. Seasoned and ready to use.

Highlights

  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • Right tool to sear, saute, bake, broil, braise, fry or grill
  • Home in oven, on stove, on grill or over campfire
  • Great for induction cooktops
  • Brutally tough for decades of cooking
  • Unparalleled in heat retention and even heating
  • Return Policy

Product Information

Internet # 320976081

Model # L10SKSTOT

Store SKU # 1008001476

Additional Resources

Shop All Lodge
From the Manufacturer

Specifications

Product Width (in.): 12.56 in

Dimensions

Product Width (in.)

12.56 in

Details

Material

Cast Iron

Number of Pieces

1

Package Type

Individual

Returnable

90-Day

Warranty / Certifications

Manufacturer Warranty

NA

Questions & Answers

Weight?
ByJul 17, 2026
1 Answer | 
Answer This Question

Weight: 7.69 LB

By|Jul 17, 2026


    What is the weight? How heavy is it
    ByJul 24, 2024
    1 Answer | 
    Answer This Question

    the weight is 7.69 lbs.

    By|Nov 10, 2025

      (3)

      Is the 12.56 the width of bottom inside skillet?
      ByOct 12, 2023
      1 Answer | 
      Answer This Question

      The bottom inside of the 12" Lodge Cast Iron Skillet is 9.125".

      By|May 21, 2025

        (2)

        Is the Lodge Cast Iron Pan non PFAS
        BySep 17, 2023
        1 Answer | 
        Answer This Question

        All the Lodge pre-seasoned cookware is free of PFAS.

        By|May 1, 2026

          (4)

          Is it seasoned
          ByJun 12, 2023
          1 Answer | 
          Answer This Question

          Lodge Cast Iron comes pre-seasoned, this means we have done the first layer for you. Since seasoning is an ongoing process, you will need to rub the cookware with cooking oil before and after each use to help build up additional seasoning layers.

          By|Dec 9, 2023

            (4)

            Does it say Dutton Ranch at the bottom?
            ByDec 9, 2022
            2 Answers | 
            Answer This Question

            Hi Tigo. Thank you for shopping at the Home Depot. No, the bottom of the Cast Iron Skillet does not say Dutton. It says “Lodge”. https://www.homedepot.com/p/Lodge-12-in-Cast-Iron-Skillet-in-Black-with-Pour-Spout-L10SK3/301037364 Please let us know if we can be of further assistance. Rick_HD_OC

            By|Dec 19, 2022

            Yes it does

            By|Mar 8, 2026

              (1)

              How long does it take to sand the inside of the pan smooth?
              ByOct 15, 2022
              1 Answer | 
              Answer This Question

              We do not sand our pans. The texture is a result of the sand-casting process Lodge uses. It creates a surface texture that allows the seasoning to adhere to it. As you use your cookware over time and continue to season it, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with age. Some people prefer to smooth out the roughness, and it is okay to do so using fine-grade sandpaper. Be sure to re-season the item promptly after doing so.

              By|Jan 19, 2023

                (2)

                Can I put some oil in this and make fried chicken?
                ByOct 15, 2022
                3 Answers | 
                Answer This Question

                Yes. You sure can. This pan can do it all if you treat it right. The only thing I would avoid is tomato sauce. The acid eats thru the seasoning. Keep the pan well oiled and it will last forever. Enjoy!

                By|Jul 31, 2025

                  (3)

                  You can do that just make sure your oil is hot.Also be sure to grease it after you have washed it. That will keep it looking new. You need a lot of oil just wipe around the it once or twice.

                  By|May 7, 2023

                    Most definitely!

                    By|May 7, 2023


                      Viewing 1-8 of 17

                      Customer Reviews

                      4.7 out of 5

                      • 4.7 out of 405 reviews
                      • 96% recommend this product
                      Filter by:
                      Showing 1-10 of 405 reviews
                      One of the best purchases ever
                      by
                      • Verified Purchase
                      Made in USA(TN)
                      I waa quite pleased at how quickly tye product arrived and how it looked after unpacking. The weight was what I'd expected from cast iron, my biggest disappointment occurred when I was deglazing the skillet after cooking chicken breast. After pouring the sauce into a bowl after dinner to clean up, and washing and drying immediately, the was a scratch and rust, I only use wood or silicone utensils. And I thought the only inferior products where produced in China.
                      by
                        4 found this review helpful
                        Idk what happened but
                        That is what happens after first cook and wash!!!!
                        by
                          2 found this review helpful
                          That's all we cook with is Cast Iron but, Unfortunately our pans our warn and need a real good c...
                          That's all we cook with is Cast Iron but, Unfortunately our pans our warn and need a real good cleaning before we put them on our new glass top stove from Home Depot.
                          by
                            • Recommended
                            1 found this review helpful
                            Skillets are something I have become more familiar with the past year or so. I purchased this as ...
                            Skillets are something I have become more familiar with the past year or so. I purchased this as my first cast iron skillet and I have been very pleased with it. I will admit after purchasing, I was intimidated by it for a long time and I didn’t even attempt to use it. After I read a few instructions online, I went for it. I started off by washing it with soap and water and thoroughly drying it. After that I seasoned it with Flax oil (recommended on some article off google) and placed it in the oven for an hour at a low heat. Once I prepped it, I used it for the first time the next day by searing salmon. To my surprise, the iron skillet lived up to it’s reputation of being a good quality pan that heats up and cooks food properly and evenly. Since it’s cast iron, it is a heavy skillet and once you add food to it, you need to make sure you have a good grip on the pan when needed. I bought a cute handle muff protector because I made the mistake by grabbing the handle and burning my hand. I do appreciate the skillet has a long handle and a short one so you can feel secure when carrying it. The 12” is large enough to fit a couple steaks or pieces of salmon. It is definitely large enough for my needs. It if it was any larger I think it would be too difficult for me to handle. I almost am thinking of getting a smaller one to bake cookie skillets in. Altogether the quality of the Lodge Iron skillet is amazing and I know it will last decades. A note of advice, don’t get discouraged with the pan! It does require some extra attention and steps in the beginning but the more you use it, the more the oils create a non-stick effect that will last years. Youtube is a great reference for initial “seasoning” steps. This pan will change your life!
                            by
                              • Recommended
                              15 found this review helpful
                              Very happy with this skillet!
                              (Written by my wife) I'm very pleased with this skillet. I've been wanting to buy one for a while and was actually eyeing the larger cast iron skillets thinking bigger is better, but I'm really happy with the 12 inch. First of all, this skillet is really solid and heavy and anything much bigger would be a lot to maneuver, especially for cleaning. That being said, it has two places to grip the pan (with potholders or gloves!) which is important for holding this heavy of a pan. A lot of the skillets I researched only have one long handle and you have to hold it from underneath which I don't like. I'm not cooking for a lot of people so the skillet is an ideal size for a few good sized pieces of fish or meat. I've grilled fajita veggies on it and made nachos a couple of times in a very hot oven and I'm pleased with the results. I'm waiting for a rainy day when I don't feel like grilling to broil salmon indoors. I was a little nervous that it would be high maintenance to season the pan but it's just a matter of rubbing in some vegetable oil after cleaning and drying. Takes under a minute. So easy!
                              by
                              • Recommended
                              8 found this review helpful
                              Dependable Lodge Quality
                              The finish and casting of this skillet is very good, as is all the other Lodge cast iron I have. There are no voids or other imperfections in the casting, the walls of the skillet are thick and heavy. The sides are high enough that when deep frying there is no grease splashing out if a little care is taken when turning the food. The seasoning was pretty good, I did run it through another 2 seasoning sessions before it became slick and non stick. As with all quality cast iron cookware, wash this using only water and a soft scraper or scrubber, and the finish will continue to smooth and become even more non stick. And unlike some pricey non stick aluminum skillets, with care this skillet will be non stick 100 years from now.
                              by
                              • Recommended
                              21 found this review helpful
                              Great cast iron pan thats made in the USA
                              I'm a meat and potato guy, so I always use a cast iron to cook at home or while camping. This pan here is large and made extremely heavy duty. All I did was seasoned it with some oil and placed it in the oven for about and hour at 325 degrees. Once it was ready, I made a roast in it, then a few steaks the day after. Everything cooked very even, and the pan held up very well on high heat. You can defiantly feel that its made with quality, so I am sure this will be used in my kitchen for many years to come. P.S. this put a great crush on my steaks.
                              by
                              • Recommended
                              11 found this review helpful
                              Happy Camper
                              Love the skillet. To say that this skillet is heavy duty, would be an understatement. The skillet is a great size for cooking steaks. The 12 inch can easily fit two large steaks in the pan. The additional handle is a plus because the skillet is so heavy. My only advice is to follow the care instructions on how to care/treat cast iron skillets. Overall, I couldn't be happier with this versatile skillet for home and outdoor use.
                              by
                              • Recommended
                              4 found this review helpful
                              BIG AND HEAVY - THESE WILL BE AROUND FOREVER
                              My new Lodge cast iron skillets are the bomb. They are big and heavy, just like I wanted. I was a bit concerned, at first, as to whether I should use them on my glass top stove. I did a lot of research and the comments were about 1/2 and 1/2 on the subject. So what I decided was that I would use them on the glass top and just be very careful not to slide them around too much or drop them on it. Another concern I had was seasoning the pans properly. Once again, research, research, research. My conclusion on that subject was...these pans are tough. There are a number of ways to season your pans properly, but it would be pretty hard to do it wrong. The thing you want to do is to get several polymerized layers of oil on to the pan using high heat. Seasoning it the first time gets it started, to keep food from sticking, and keep it from rusting. After that, it gets additional layer each time you cook with it. You should use soap to thoroughly clean it before you season it the first time. Then, you can use soap anytime after that, knowing that the soap will remove some of the layers of seasoning that you are trying to build up. That's where the "never use soap on cast iron" myth came from. These are good-looking pans and I'm excited that they will be around for a long time. I have one that my dad got from his mother. It is nearly 100 years old and still in excellent condition.
                              by
                              • Recommended
                              3 found this review helpful
                              Showing 1-10 of 405 reviews

                              12 in. Cast Iron Skillet in Black with Pour Spout

                              thumbnail
                              Frying Eggs on a Cast Iron Skillet
                              A short video showing how to heat, test, oil, crack, and fry eggs on a cast iron skillet.
                              thumbnail
                              How to Clean a Cast Iron Skillet
                              A short video highlighting how to wash, dry, and season a cast iron skillet.

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                              Product Snapshot

                              Ideal for searing, sautéing, baking, broiling, braising, frying, or grilling, ensuring unparalleled heat retention and even heating.
                              Ideal for searing, sautéing, baking, broiling, braising, frying, or grilling. Oven, stove, grill, or campfire compatible.
                              Ideal for searing, sautéing, simmering, baking, and more. Durable cast iron construction ensures even heating and decades of cooking.
                              Ideal for searing, sautéing, baking, broiling, braising, frying, or grilling with even heating and unparalleled heat retention.

                              Heat Distribution

                              Unparalleled in heat retention and even heating
                              Unparalleled in heat retention and even heating
                              Even heating
                              Even heating

                              Dishwasher Safe

                              Handle Type

                              Built-in Handles
                              Built-in Handles