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Seasoned 12 in. Cast Iron skillet with assist handle. The Lodge 12 in. skillet will be your go to skillet for years to come. The right tool to sear, saute, bake, broil, braise, fry or grill. The Lodge 12 in. skillet features an assist handle for easier handling. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet. What makes this a classic American skillet. For 125-years, it's been a staple in kitchens around the world. With iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last. Seasoned and ready to use.
Product Width (in.): 12.56 in
Product Width (in.) | 12.56 in |
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Material | Cast Iron |
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Number of Pieces | 1 |
Package Type | Individual |
Returnable | 90-Day |
Manufacturer Warranty | NA |
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Weight: 7.69 LB
the weight is 7.69 lbs.
The bottom inside of the 12" Lodge Cast Iron Skillet is 9.125".
All the Lodge pre-seasoned cookware is free of PFAS.
Lodge Cast Iron comes pre-seasoned, this means we have done the first layer for you. Since seasoning is an ongoing process, you will need to rub the cookware with cooking oil before and after each use to help build up additional seasoning layers.
Hi Tigo. Thank you for shopping at the Home Depot. No, the bottom of the Cast Iron Skillet does not say Dutton. It says “Lodge”. https://www.homedepot.com/p/Lodge-12-in-Cast-Iron-Skillet-in-Black-with-Pour-Spout-L10SK3/301037364 Please let us know if we can be of further assistance. Rick_HD_OC
Yes it does
We do not sand our pans. The texture is a result of the sand-casting process Lodge uses. It creates a surface texture that allows the seasoning to adhere to it. As you use your cookware over time and continue to season it, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with age. Some people prefer to smooth out the roughness, and it is okay to do so using fine-grade sandpaper. Be sure to re-season the item promptly after doing so.
Yes. You sure can. This pan can do it all if you treat it right. The only thing I would avoid is tomato sauce. The acid eats thru the seasoning. Keep the pan well oiled and it will last forever. Enjoy!
You can do that just make sure your oil is hot.Also be sure to grease it after you have washed it. That will keep it looking new. You need a lot of oil just wipe around the it once or twice.
Most definitely!
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