15 in. Seasoned Cast Iron Skillet with assist handle. Superior heat retention and a generous size makes the Lodge 15 in. skillet a welcome addition to any gathering. The Lodge 15 in. skillet will be your go to skillet for years to come.
Seasoned for a natural, easy release finish
Right tool to sear, sauté, bake, broil, braise, fry or grill
Q:what are the inside dimensions of the 5.12 pan and also the 8 pan
by|Nov 19, 2023
1 Answer
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A: The inside is 5.875 inches
by|Nov 20, 2023
Q:Is the 12.56 the width of bottom inside skillet?
by|Oct 12, 2023
1 Answer
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A: The bottom inside of the 12" Lodge Cast Iron Skillet is 9.125".
by|Oct 17, 2023
Q:What is the inside bottom measurement of the 6.68 pan?
by|Oct 1, 2023
1 Answer
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A: The inside of the 6.5 inch pan is 4.7 inches.
by|Oct 4, 2023
1 found this answer helpful
Q:Is the Lodge Cast Iron Pan non PFAS
by|Sep 17, 2023
1 Answer
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A: All the Lodge pre-seasoned cookware is free of PFAS.
by|Oct 12, 2023
1 found this answer helpful
Showing 1-4 of 39
Customer Reviews
4.7 out of 5
(641)
4.7
out of 641 reviews
96% recommend this product
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Showing 1-10 of 641 reviews
Nov 8, 2023
Made in USA(TN)
I waa quite pleased at how quickly tye product arrived and how it looked after unpacking. The weight was what I'd expected from cast iron, my biggest disappointment occurred when I was deglazing the skillet after cooking chicken breast. After pouring the sauce into a bowl after dinner to clean up, and washing and drying immediately, the was a scratch and rust, I only use wood or silicone utensils. And I thought the only inferior products where produced in China.
by
Nov 6, 2023
Idk what happened but
That is what happens after first cook and wash!!!!
by
Nov 2, 2021
Good for cooking burgers
This cast iron skillet is good for making beef burgers.
by
Recommended
Aug 19, 2019
That's all we cook with is Cast Iron but, Unfortunately our pans our warn and need a real good c...
That's all we cook with is Cast Iron but, Unfortunately our pans our warn and need a real good cleaning before we put them on our new glass top stove from Home Depot.
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Recommended
Jun 19, 2018
I usually go car camping with a group of people and was using a 12” pan. I spent a long time cook...
I usually go car camping with a group of people and was using a 12” pan. I spent a long time cooking bacon every morning. This pan allowed me to cook around 3 lbs of bacon in one sitting. It fit perfectly on my tripod as well.
by
Verified Purchase
Recommended
3 found this review helpful
May 3, 2018
17 in. Lodge Cast Iron Skillet. I am happy with this purchase. It is a good price on a good produ...
17 in. Lodge Cast Iron Skillet. I am happy with this purchase. It is a good price on a good product. Would buy again and recommend.
by
Verified Purchase
Recommended
2 found this review helpful
Jan 25, 2018
Skillets are something I have become more familiar with the past year or so. I purchased this as ...
Skillets are something I have become more familiar with the past year or so. I purchased this as my first cast iron skillet and I have been very pleased with it. I will admit after purchasing, I was intimidated by it for a long time and I didn’t even attempt to use it. After I read a few instructions online, I went for it. I started off by washing it with soap and water and thoroughly drying it. After that I seasoned it with Flax oil (recommended on some article off google) and placed it in the oven for an hour at a low heat. Once I prepped it, I used it for the first time the next day by searing salmon. To my surprise, the iron skillet lived up to it’s reputation of being a good quality pan that heats up and cooks food properly and evenly. Since it’s cast iron, it is a heavy skillet and once you add food to it, you need to make sure you have a good grip on the pan when needed. I bought a cute handle muff protector because I made the mistake by grabbing the handle and burning my hand. I do appreciate the skillet has a long handle and a short one so you can feel secure when carrying it. The 12” is large enough to fit a couple steaks or pieces of salmon. It is definitely large enough for my needs. It if it was any larger I think it would be too difficult for me to handle. I almost am thinking of getting a smaller one to bake cookie skillets in. Altogether the quality of the Lodge Iron skillet is amazing and I know it will last decades. A note of advice, don’t get discouraged with the pan! It does require some extra attention and steps in the beginning but the more you use it, the more the oils create a non-stick effect that will last years. Youtube is a great reference for initial “seasoning” steps. This pan will change your life!
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Recommended
15 found this review helpful
Jan 8, 2018
This massive cast-iron skillet from Lodge will feed quite a large group on your next camp out. I...
This massive cast-iron skillet from Lodge will feed quite a large group on your next camp out. It's no understatement to say it's absolutely gargantuan, measuring a whopping 17 inches in diameter. Being so large, if you don't have a large flame, your cooking surface could potentially vary in temperature quite a bit. However, being solid iron, you can just throw it onto your campfire. But be warned: it's heavy!
Overall, does exactly what it's supposed to and is pretty easy to clean. A great addition for those seeking to cook meals on a camp out.
(Written by my wife)
I'm very pleased with this skillet. I've been wanting to buy one for a while and was actually eyeing the larger cast iron skillets thinking bigger is better, but I'm really happy with the 12 inch. First of all, this skillet is really solid and heavy and anything much bigger would be a lot to maneuver, especially for cleaning. That being said, it has two places to grip the pan (with potholders or gloves!) which is important for holding this heavy of a pan. A lot of the skillets I researched only have one long handle and you have to hold it from underneath which I don't like. I'm not cooking for a lot of people so the skillet is an ideal size for a few good sized pieces of fish or meat. I've grilled fajita veggies on it and made nachos a couple of times in a very hot oven and I'm pleased with the results. I'm waiting for a rainy day when I don't feel like grilling to broil salmon indoors. I was a little nervous that it would be high maintenance to season the pan but it's just a matter of rubbing in some vegetable oil after cleaning and drying. Takes under a minute. So easy!
The finish and casting of this skillet is very good, as is all the other Lodge cast iron I have. There are no voids or other imperfections in the casting, the walls of the skillet are thick and heavy. The sides are high enough that when deep frying there is no grease splashing out if a little care is taken when turning the food. The seasoning was pretty good, I did run it through another 2 seasoning sessions before it became slick and non stick. As with all quality cast iron cookware, wash this using only water and a soft scraper or scrubber, and the finish will continue to smooth and become even more non stick. And unlike some pricey non stick aluminum skillets, with care this skillet will be non stick 100 years from now.
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