$4490
- Perfect for savory stews and roast
- Creates the perfect crust for breads, cobblers and more
- Use in the oven, on the stove, on the grill or over the campfire
- View More Details
How to Get It
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Top Rated
Price:
$4490
Specifications
Cooktop Compatibility
Electric CoilElectric Smooth TopGas
Style
FarmhouseMediterraneanRustic
Dimensions
| Product Depth (in.) | 12.56 in | Product Height (in.) | 6 in |
|---|---|---|---|
| Product Width (in.) | 10.44 in |
Details
| Capacity (qt.) | 5 qt | Color Family | Black |
|---|---|---|---|
| Color/Finish | Black | Cooktop Compatibility | Electric Coil,Electric Smooth Top,Gas,Induction |
| Features | Broiler Safe,Built-in Handles,No Additional Features | Includes | Dutch Oven,Lid |
| Individual/Set | Individual | Kitchen Product Type | Dutch Ovens |
| Material | Cast Iron | Maximum Heating Temperature (Fahrenheit) | 500 |
| Number of Pieces | 2 | Package Type | Set |
| Returnable | 90-Day | Shape | Round |
| Style | Farmhouse,Mediterranean,Rustic,Southwestern |
Warranty / Certifications
| Manufacturer Warranty | No |
|---|
Product Overview
This Dutch Oven is a flawless pairing of form and function. The right toll to marinate,refrigerate, cook and serve.The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel, perfect for savory stews and roast, as well as crispy breads and cobblers. The right tool to sear, saute, simmer, bake, broil, braise, roast, fry, or grill. This Dutch Oven is brutally tough for decades of cooking.
- At home in the oven, on the stove, on the grill or over a camp fire
- Great for induction cooktops
- Cast iron cover features self-basting tips
- Loop handles make it easy to move from stove top to oven
- Return Policy
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Questions & Answers
Typical questions asked about products:
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Customer Reviews
Jan 29, 2020
It's a perfect size for dinner and with some leftovers for another day!
It's a perfect size for dinner and with some leftovers for another day!
by
May 28, 2017
Cast Iron Rocks
This is the third member of my cast iron collection of cookware. Expectations were high...and this dutch oven did not disappoint ! This pre-seasoned (baked-in coating of oil..for those new to cast iron..) dutch oven, with loop handles and a self-basting lid (that's what those little nubs are for...to direct the condensate back down onto the item being cooked) met all expectations. Even the addition of lemon juice to the chicken jus/veggie mixture did not seem to affect the pre-seasoned coating. Clean up was a breeze, after cooking a whole chicken and vegetable mixture. The literature packed with the pot notes that the manufacturer has been around for over 100 years...I would guess that most of their products that have been properly cared for are still around..this is a well made item. Just make sure you have a supply of pot holders and trivets... cast iron holds its heat. One benefit of the slow cooking method used with a dutch over is the tenderness and moistness of the meat being cooked.
by
May 23, 2017
No Cast Iron Stomach needed!!!
I am a BBQ, Smoker, Griller, Blackstone griddle and Pizza Oven, and Pellet grill owner. But I also cook on a lot of Cast Iron. I have personal cookie sizes, three pan and a griddle in two types, but I never had a Cast Iron Dutch Oven until now. It is used to cook a different way.
Lodge has been around a longtime, and although there processes has changed over the years, the products are the same. I bought a 9 inch pan at a garage sale, all rusty and disgusting. My wife thought I was crazy, but with a lot of elbow grease, quart corn oil and three cups of Kosher salt on the stove and oven, now it is her go to pot for baked brie.
This is the first time I used it, and although there may be a learning curve, don't even think about it. It worked great. It is easy to clean, just wait until it is room temperature, use a non soaped scouring pad and scrub, spray with cooking oil and massage into pot and put it away. That's it.
It is heavy, but that's the way it works.
Look at my dinner of pulled pork and drool.
Recipe:
One boneless Pork Butt
6 ounces of Mojo Criollo
salt and pepper to taste.
Cook in Dutch Oven for 6 hours on low after it comes to a boil
Pull and eat, Mmmmmmmm
by
Mar 8, 2022
not up to my expectation compered to cast iron products...
not up to my expectation compered to cast iron products I purchased from different stores
big problem with rust !!!
by
Feb 9, 2022
Good quality, I like cooking on it, food taste better....
Good quality, I like cooking on it, food taste better. Easy to clean and maintenance
by
Feb 8, 2022
by
Jan 3, 2022
by
Oct 30, 2021
Perfect dutch oven !
I’ve only seared and used it in...
Perfect dutch oven !
I’ve only seared and used it in the oven so far but no fuss, no sticking, easy clean up and metal utensils allowed !
I love this pot !
by
Jul 8, 2021
Excellent product. My primary use is making bread....
Excellent product. My primary use is making bread.
by
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