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Internet #301056310

Model #L8DOL3

Store SKU #1002712170

5 Qt. Cast Iron Dutch Oven with Lid

  • Perfect for savory stews and roast
  • Creates the perfect crust for breads, cobblers and more
  • Use in the oven, on the stove, on the grill or over the campfire
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How to Get It
Easy Returns In Store and Online
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Frequently Bought Together

Top Rated


Cooktop Compatibility
Electric CoilElectric Smooth TopGas


Product Depth (in.)12.56 inProduct Height (in.)6 in
Product Width (in.)10.44 in


Capacity (qt.)5 qtColor FamilyBlack
Color/FinishBlackCooktop CompatibilityElectric Coil,Electric Smooth Top,Gas,Induction
FeaturesBroiler Safe,Built-in Handles,No Additional FeaturesIncludesDutch Oven,Lid
Individual/SetIndividualKitchen Product TypeDutch Ovens
MaterialCast IronMaximum Heating Temperature (Fahrenheit)500
Number of Pieces2Package TypeSet

Warranty / Certifications

Manufacturer WarrantyNo

Product Overview

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate,refrigerate, cook and serve.The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel, perfect for savory stews and roast, as well as crispy breads and cobblers. The right tool to sear, saute, simmer, bake, broil, braise, roast, fry, or grill. This Dutch Oven is brutally tough for decades of cooking.
  • At home in the oven, on the stove, on the grill or over a camp fire
  • Great for induction cooktops
  • Cast iron cover features self-basting tips
  • Loop handles make it easy to move from stove top to oven
  • Return Policy

Additional Resources

From the Manufacturer

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Questions & Answers

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Customer Reviews

  • 4.8
    out of 36 reviews
  • 100%recommend this product
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Showing 1-10 of 36 reviews
It's a perfect size for dinner and with some leftovers for another day!
It's a perfect size for dinner and with some leftovers for another day!
  • Verified Purchase
  • Recommended
Cast Iron Rocks
This is the third member of my cast iron collection of cookware. Expectations were high...and this dutch oven did not disappoint ! This pre-seasoned (baked-in coating of oil..for those new to cast iron..) dutch oven, with loop handles and a self-basting lid (that's what those little nubs are for...to direct the condensate back down onto the item being cooked) met all expectations. Even the addition of lemon juice to the chicken jus/veggie mixture did not seem to affect the pre-seasoned coating. Clean up was a breeze, after cooking a whole chicken and vegetable mixture. The literature packed with the pot notes that the manufacturer has been around for over 100 years...I would guess that most of their products that have been properly cared for are still around..this is a well made item. Just make sure you have a supply of pot holders and trivets... cast iron holds its heat. One benefit of the slow cooking method used with a dutch over is the tenderness and moistness of the meat being cooked.
  • Recommended
1 found this review helpful
No Cast Iron Stomach needed!!!
I am a BBQ, Smoker, Griller, Blackstone griddle and Pizza Oven, and Pellet grill owner. But I also cook on a lot of Cast Iron. I have personal cookie sizes, three pan and a griddle in two types, but I never had a Cast Iron Dutch Oven until now. It is used to cook a different way. Lodge has been around a longtime, and although there processes has changed over the years, the products are the same. I bought a 9 inch pan at a garage sale, all rusty and disgusting. My wife thought I was crazy, but with a lot of elbow grease, quart corn oil and three cups of Kosher salt on the stove and oven, now it is her go to pot for baked brie. This is the first time I used it, and although there may be a learning curve, don't even think about it. It worked great. It is easy to clean, just wait until it is room temperature, use a non soaped scouring pad and scrub, spray with cooking oil and massage into pot and put it away. That's it. It is heavy, but that's the way it works. Look at my dinner of pulled pork and drool. Recipe: One boneless Pork Butt 6 ounces of Mojo Criollo salt and pepper to taste. Cook in Dutch Oven for 6 hours on low after it comes to a boil Pull and eat, Mmmmmmmm
  • Recommended
8 found this review helpful
not up to my expectation compered to cast iron products...
not up to my expectation compered to cast iron products I purchased from different stores big problem with rust !!!
  • Verified Purchase
Good quality, I like cooking on it, food taste better....
Good quality, I like cooking on it, food taste better. Easy to clean and maintenance
  • Verified Purchase
    Perfect dutch oven ! I’ve only seared and used it in...
    Perfect dutch oven ! I’ve only seared and used it in the oven so far but no fuss, no sticking, easy clean up and metal utensils allowed ! I love this pot !
      Excellent product. My primary use is making bread....
      Excellent product. My primary use is making bread.
      2 found this review helpful
      Showing 1-10 of 36 reviews