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MES 35B Electric Smoker
  • Masterbuilt
  • Model MB20070210
  • Internet #304339202
  • Store SO SKU #

MES 35B Electric Smoker

Discontinued Model:

Model # 20070210

Internet #202570588

Masterbuilt 30 in. Electric Analog Smoker
0094428262935

Masterbuilt Discontinued

30 in. Electric Analog Smoker

  • Easy-dial analog controls
  • 3 chrome-coated smoking racks – smoke up to 60 lbs. of food!
  • Dual-wall construction for controlled temperature
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Frequently Bought Together

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Product Overview

Detailed image of smoker.

Safe, easy-to-use design with adjustable thermostat

Detailed image of smoker.

Three racks hold over two dozen hamburger patties

Detailed image of smoker.

Integrated temperature gauge in door

Smoker Cooking Capacity
Chicken Capacity
Sausage Capacity
Pork Butt Capacity
Burger Capacity
Turkey Capacity
Rib Capacity
Grill width in inches.
Grill height in inches.
Grill depth in inches.
  • Easy-dial analog controls
  • 3 chrome-coated smoking racks – smoke up to 60 lbs. of food!
  • Dual-wall construction for controlled temperature
The Masterbuilt Electric Analog Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work. Masterbuilt makes smoking simple.
  • 3 chrome-coated smoking racks
  • Dual-wall construction for controlled temperature
  • 1,500-Watt heating element for even, consistent smoking
  • Legs add height for easy access
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up
  • Water bowl for adding moisture and flavor
  • Removable wood chip tray for easy ash removal
  • Built-in temperature gauge
  • Click here for more information on Electronic Recycling Programs

Product Overview

  • Easy-dial analog controls
  • 3 chrome-coated smoking racks – smoke up to 60 lbs. of food!
  • Dual-wall construction for controlled temperature
Model #: 20070210
Internet #: 202570588

The Masterbuilt Electric Analog Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work. Masterbuilt makes smoking simple.

  • 3 chrome-coated smoking racks
  • Dual-wall construction for controlled temperature
  • 1,500-Watt heating element for even, consistent smoking
  • Legs add height for easy access
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up
  • Water bowl for adding moisture and flavor
  • Removable wood chip tray for easy ash removal
  • Built-in temperature gauge
  • Click here for more information on Electronic Recycling Programs

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
20.00 in
Assembled Height (in.)
40.157 in
Assembled Width (in.)
21.692 in
Cooking space (sq. in.)
730

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Electric
Ignition Type
Electrical
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
50.309 lb
Returnable
90-Day
Total BTU
0 Btu

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
90 days

Specifications

Dimensions

Assembled Depth (in.)
20.00 in
Assembled Height (in.)
40.157 in
Assembled Width (in.)
21.692 in
Cooking space (sq. in.)
730

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Electric
Ignition Type
Electrical
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
50.309 lb
Returnable
90-Day
Total BTU
0 Btu

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
90 days

Questions & Answers

I know one pan is used for wood chips . what is the other one for

I know one pan is used for wood chips . what is the other one for
Asked by: jesse
one is used for water or apple juice for moisture
Answered by: richard
Date published: 2017-11-09

Then why does the description say "convenience of a wood side-loader"?

Asked by: kstil
I have this same model, and it does not have a side-loader for your wood chips, but the Model #20071117 does.
Answered by: Alex
Date published: 2017-10-02

The hole on the back of the smoker does it stay open or is there something we need to put in there

Asked by: Amy
the hole on the back should stay open.
Answered by: Alex
Date published: 2017-10-02

is the temperature control in degrees or just high - med - low ?

is the temperature control in degrees or just high - med - low ?
Asked by: steve
The temperature control is high, low, medium. Unfortunately depending on the temperature outside you have to adjust the thermostat to keep it constant. If you smoke something one day when its 60 out and next week when its 40 degrees out you have to adjust to get the correct temperature. Again unfortunately, the thermometer on the door is not accurate it also fluctuates with the outside temperature. I used an oven thermometer inside the unit but that means having to open the door, letting heat out, take a quick glance at the thermometer and adjust the thermostat accordingly.
Answered by: Stoutybear
Date published: 2017-12-20
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Customer Reviews

30 in. Electric Analog Smoker is rated 4.2 out of 5 by 74.
Rated 4 out of 5 by from Solved! Masterbuilt 30" Analog Smoker Pro's: Temprature is stable and accurate. Smokes good at 225 and above. $159.00 cost Temperature range of 100 degrees up to 400 degrees Fahrenheit. No glass window to clean. Tips: Put wood chips in microwave for 2 minutes then add to smoker. Make sure element is touching the chip tray, if not, remove shelf and bend element up slightly till touching. Too add additional chips put handful in heavy duty aluminum foil, fold up and poke 6-8 holes, place right on the element with tongs under water pan and watch her smoke away. Buy a 12/2 ga. 15' extension cord, got this from an electrician improves element efficiency. First I bought the 30" Masterbuilt model 20070411 with the window with remote digital timer. Worked for two hours then turned off, called Masterbuilt customer service, they said don't use extension cord with this unit, and unplug unit for 1 minute and plug back in. Plugged directly in outlet on patio. This time it worked for 1 hour then digital meter started flashing and quit working again. Did smoke good while working. Window is hard to keep clean and is useless. Only goes to 275 degrees. d.s. San Antonio, TX.
Date published: 2015-07-30
Rated 5 out of 5 by from good product, but having some problems I am having a problem getting the wood chips to burn at a temperature low enough not to burn the food in the smoker.
Date published: 2011-12-06
Rated 5 out of 5 by from Great Electric Smoker!! This smoker is great for the causal weekend smoker. Lacks a little bit of the flavor of a charcoal smoker but the ease of setting the temp and being able to leave for 12 hours makes up for it. It took me 2 or 3 uses to perfect the temp but once it gets to the temp I wanted it holds that temp almost perfectly. Get the cover for it if you are storing it outside!
Date published: 2017-08-08
Rated 4 out of 5 by from Who knew it could be so easy? Purchased this to use in our new outdoor kitchen. Ordered via homedepot.com. Shipped VERY quickly. Received with no damage or issues. Assembled very easily. We've used it several times since purchase. We don't like heavily smoked meats so it took me 2-3 times to get the flavors we wanted. I guess we use it more as an outdoor oven. It works flawlessly. I love the look of it as well. At a recent party, everyone loved a ham I smoked in it, was delicious. Very pleased so far. PROS- easy set up, easy to use. CONS- looses heat too easily when opening door to add water/ wood chips or to check on meats.
Date published: 2011-11-27
Rated 5 out of 5 by from Extremely easy to use and cooks perfectly! I have absolutely nothing bad to say about this smoker. It has plenty of room to cook a lot of items at once and it takes very minimal attention during the smoking. I have done chickens, turkeys, sausages and beef brisket......all coming out moist and very tender.
Date published: 2012-01-04
Rated 5 out of 5 by from Great smoker! It holds its temperature wonderfully, and the outside doesn't even get scaldingly warm. I have three small kids so that is very important to me.
Date published: 2012-01-03
Rated 4 out of 5 by from A real turkey The first thing I smoked was the Christmas turkey. Now my skills were involved but the platform of this smoker gave me a convenient and easy process. You always pace when your whole meal revolves around the smoked meats so much to our delight this bird flew. Wonderful flavors juicy and succulent. Found a good method online and came up with a fantastic ginger dill rub. Brine was similar. I'm looking forward to this summers brisket and pastrami. This smoker is our new pal in the yard.
Date published: 2016-12-27
Rated 5 out of 5 by from So far so good, took less than 1/2 hour to unpack, screwed on the legs and handles with a philips... So far so good, took less than 1/2 hour to unpack, screwed on the legs and handles with a philips screw driver, I immediately wipe down the inside the seasoned the smoker for 3 hours. So far the smoked salmon, whiskey burger and duck has been with a hit with the family. Very easy to operate and was able to get the internal temp up to about 300+ at max setting.
Date published: 2017-07-09
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