- Feed a crowd with over 530 sq in of smoking space
- Smoking made simple with analog temperature control
- Removeable water bowl for added flavor and easy clean up
- See More Details
Frequently Bought Together
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Product Overview
With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.
- 530 square inches of smoking space
- Three chrome-coated smoking racks
- Temperature control is easy with analog dial
- Built-in temperature gauge
- Removable water bowl to add moisture and flavor
- Wood chip tray slides out for easy ash removal
- Front access grease tray catches excess food, drippings
- 1,500-Watt heating element for even, consistent smoking
- Click here for more information on Electronic Recycling Programs
- California residents
Info & Guides
Specifications
Dimensions
Assembled Depth (in.)
20 in
Assembled Height (in.)
40.2 in
Assembled Width (in.)
21.7 in
Cooking space (sq. in.)
536.3
Details
Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Electric
Hopper Capacity (lb.)
0
Ignition Type
Electrical
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
50.3 lb
Returnable
90-Day
Total BTU
0 Btu
Warranty / Certifications
Certifications and Listings
CSA Certified
Manufacturer Warranty
1-Year
Questions & Answers
22Questions15Answers
Water trapped In Smoker Panels? I just got this smoker and after finishing smoking and cooling th...
Asked by Finch March 31, 20212
AnswersHow do you clean the water trapped inside the walls? It keeps seeping slowly when moving the smoker
Can this unit be set in a counter built for an outdoor kitchen?
Asked by StoneGate March 17, 20212
AnswersNo they attempted to vent it out the bottom
Is this insulated at all? Would like to smoke in the winter but have herd u cant if its cold outside
Asked by Jim January 13, 20212
AnswersNo insulation at all
Someone already asked but I did not see an answer. The product is supposed to have a valve/gauge...
Asked by does1care January 8, 20212
AnswersThe only way to control temperature with this smoker is to experiment with the dial and check the thermometer.
The product description states that there is a vent to control the amount of smoke. Where is that...
Asked by Ghog January 6, 20212
Answersthere is a small hole in the back and on the bottom but no way to control the ventilation
Can you use pellets in this? Or does it have to be wood chips?
Asked by MEATSTICK December 18, 20201
AnswerOnly wood chips should be used in this unit.
can you add extra shelves? If so, what are the shelf dimensions?
Asked by navy1973 December 15, 20201
Answer30 inch smoker rack dimensions are approximately, 19.7 X 12.2. You may add racks at your discretion.
What's the largest size turkey this will hold?
Asked by Ka November 22, 20201
Answerapproximately 20lbs
Once you fill up the wood chip box with chips, how long do will it burn before you have to refill...
Asked by woodchips June 8, 20201
AnswerDepending on the temperature cooking and the outdoor temperature, whether the wood is wet or dry. It will be approximately 2 hours of constant smoke. There is no way to add wood without opening the full door.
What meat probe would work with the 30 in Analog Electric Smoker?
Asked by Mike April 22, 20201
AnswerHi Mike, we don't have any recommendations on external meat thermometers for this unit as we do not manufacture any.
Customer Reviews
Apr 6, 2021
Bad from the start
My gf got me this for christmas 2020 and the one handle bolt never thread in correctly.
After my second time using it the thermometer shown on the front of door stopped working and is stuck at 150*.
This was garage kept and never in the rain. Now after winter i prepared to smoke a ham for easter and when i plugged the smoker in it sparked at the control and started smoking.
Once i took it apart i realized the seriousness of the situation and am glad i was there to know it happened or who knows if it wouldve caught fire.
Sending message to customer service in hopes they attempt to correct this.
by greenheadslayer
Response from Customer SupportApr 8, 2021
Thank you for taking the time to review our product. We are sorry to hear that you have experienced a delay in your claim. We have reviewed your case and verified that you have been provided with a resolution. Please let us know if we can be of any further assistance.
Customer review from masterbuilt.comMar 22, 2021
Not worth purchasing
Cheaply built and poorly constructed, contained many construction flaws from the factory including: irregularly cut holes, lack of insulation, thermostat does not properly function, Does not vent adequately.
by Cdoodle
Response from Masterbuilt Tech SupportMar 24, 2021
Thank you for taking the time to review our product. We are sorry to hear that you are experiencing this issue. Please complete our Contact Us form so we are able to further assist you
Mar 13, 2021
omg why didnt I get one of these sooner!!!!
This smoker was amazing. It wasnt insanly hard to pit together like our gas grill. It gets hot quickly without the little clasps getting so hot you cant open it which is nice. I was afraid with it being right on the side i would have to open them with grill gloves. I was able to get a whole chicken, a pork butt, and 2 beef half ribs and 2 pork half ribs in to cook together. Cook the chicken and butt for about 7-8 hours and its amazing. The ribs cook for 5 hrs. Then you take out the ribs top them with bbg and place it on the grill for a sec to carmalize and char the sauce and its so good. Best grill/smoker for a cheap price. If you want guick and easy get this. Cleaning the inside after use is a bit of a pain but thats any grill like this. My gas grill is harder to clean than this one.
by kyokun
Feb 20, 2021
Don't waste your money
This unit is not insulated. My new unit will only get above 180F. Not hot enough to smoke dry wood chips. The smallest breeze will cause the temperature to drop 10-15 degrees.
by Wayyyyyne
Response from Customer SupportFeb 22, 2021
Thank you for taking the time for review our product. We are sorry to hear that you are experiencing this issue and we would recommend completing the Contact Us form so we can further assist you.
Feb 6, 2021
Wow! Great smoker!!!
My electric smoker arrived last Monday and after seasoning it yesterday I put to use today. Four pounds of Scottish Salmon, brined over night (nine hours) and smoked for three hours today. Moist, flavorful and delicious! My in-laws couldn’t believe how good it turned out from this small and inexpensive unit. Going to smoke brisket next with confidence!
by CoachKickers
Jan 26, 2021
Works great but has issues
I have had this one for a year and no issues. Kept it in a dry place and took care of it. But I went to use it today and hinges on the door just broke off.. I’m pretty angry and thought it would last longer than a year
by Coach93
Response from Customer SupportJan 29, 2021
Thank you for taking the time to review our product. We are sorry to hear that the unit is not functioning as expected. Please complete the Contact Us form so we are able to further assist you.
Jan 17, 2021
Perfect for a beginner
I bought this smoker about a month or so ago and it was the best purchase I have made all year. It was suppose to be a gift for my husband but I have been the one using it more than he has. This is perfect for someone who is a beginner in smoking. Have already recommended this to many of my friends.
by Nie12
Dec 27, 2020
First Smoker
Easy assembly, quick set up, follow instructions for curing, smocked a flank steak and some spare ribs with Mesquite chips. 4 hrs at 250 F, came out great, we are on the Medium/Well side in our family, so the time and temp were perfect. Added wood chips (dry) every 45 minutes, worked good, i'm not a pro so I don't know if that's correct, but it worked. Also used the unfiltered vinegar, 1/2 pan, had to re-fill once.
During the curing, 3 hrs, I took my time to take notes on the temperature rheostat to note position and temperature given, looks like full max hits around 425-450 rather quick.
Overall, easy to use, I'm pretty happy, I will post in about 5-10 uses to update.
Had to buy a cover, extra expense.
by Alex
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