How do you clean the water trapped inside the walls? It keeps seeping slowly when moving the smoker
No they attempted to vent it out the bottom
No insulation at all
The only way to control temperature with this smoker is to experiment with the dial and check the thermometer.
there is a small hole in the back and on the bottom but no way to control the ventilation
Only wood chips should be used in this unit.
30 inch smoker rack dimensions are approximately, 19.7 X 12.2. You may add racks at your discretion.
Depending on the temperature cooking and the outdoor temperature, whether the wood is wet or dry. It will be approximately 2 hours of constant smoke. There is no way to add wood without opening the full door.
Hi Mike, we don't have any recommendations on external meat thermometers for this unit as we do not manufacture any.