The large, easy-read screen is blue when you start to cook, green as the temperature rises, and red when it has reached a safe temperature.
The wireless remote control allows you to carry it along with you and alerts you when the meat has reached the desired temperature.
A belt clip on the back of the remote makes it easy to keep it along with you as you work inside the house.
While this thermometer is optimized for grilling and smoking, it does sport an impressive operating range of 32°F to 662°F (0°C to 350°C) and could be used to measure the temperatures of non-food (like soil!) within this range as well.
This thermometer provides temperatures readings in under 4 seconds.
Yes, the thermometer can be used in the oven either by inserting it into the meat to measure your food temperature, or by attaching it to the oven rack using a probe clip to track the ambient temperature.
Yes, MAVERICK has replacement probes available on our website: www.maverickthermometers.com/replacement-parts/
Yes, this can be used.
Yes, this thermometer can be used in either a grill, oven, or smoker.
You can leave it in.
The HD-32 has a range of 300 ft (90 meters) in ideal conditions. Obstructions such as walls and doors can reduce this range.
The tip of the probe should be positioned so that it is inserted into the thickest part of the meat you are cooking and centered as much as possible. Make sure it is not touching bone or inserted into a fatty area as this can cause inaccuracy to the detected temperature.