Magnets, a stand, and a clip situated on the back make it easy to keep this thermometer displayed where you need it.
Pre-programmed setting make it easy to cook any food to the ideal temperature.
A large LCD makes it easy to read the temperature of the meat you're cooking and to ensure proper settings.
Yes, once you insert the probe you will get the Temperature.
yes it is ready to use
Yes as well as a wood type smoker
Says to not soak leads in water.
no...mine does not.
16 - 482°F
Probe has to be placed in the meatiest part of the bird or brisket or roast.....the internet recommends different locations for roast and birds for internal temp locations to make sure the 'meat' is done....give it a few moments to 'catch up' on temp at start.
Bought in store, easy to locate item, friendly efficient service
I insert the probe into the meat just before putting it in the oven or on the grill. The cord is safe up to 700 degrees according to other literature I have read.