Spirit E-210 2-Burner Propane Gas Grill in Black with Built-In Thermometer

A lot of people get so excited about this grill that that they *have* to write about it after just a few days' use. This covers a somewhat longer timeline than that. My experience with Weber grills practically goes back to childhood, but nearly all those were charcoal grills. When me and my wife finally over into a decent-sized house, one of the things on my mind was grilling, but I was all about cooking with gas, for a number of reasons, and the only name on my radar was Weber. The E-210 was the perfect size - neither too-much or too-little grill. As soon as we got it, and placed it on the back deck of the house, I went to town like never before, and the grill has consistently delivered the goods, year-round. (Appreciated the recent piece about winter grilling…I feel a little less like a weirdo now.) Have read some of the criticisms of the grill here, and have a few observations: - I regard the Flavorizer bars as something of a semi-consumable: since I use the grill on the average of 3-4 days a week, I've clocked a *lot* of hors on the thing, and I'm frankly amazed the bars lasted as long as they did (four years). Just replaced them this past summer. - Igniter: I can only speak for myself, but I have yet to replace even the battery on the original igniter…and this on a grill that stays outside year-round (and doesn't always get its cover put on as it should; my bad.) In all, I can't imagine being without this grill. Everything I've always known tastes better when grilled is now absolutely scrumptious. Wife doesn't make fun of me when I go grilling in snow, because she knows she getting good eats as well. I'm sure there are other decent grills around, but I go with what I know here. Heartily recommended.

Spring for the stainless. Enameled surfaces have started to rust and flake after around 3 years. Other than that, a wonderful, sturdy grill.

i am cooking like a professional with this grillll

Easy to light, cooks very even. An Excellent grill.

Love the grille. I have fought going gas for eons and finally took the plunge. The Weber works flawlessly and was an easy assembly. Not fast but packed well everything lined up perfectly.

Excellent grill. Heats to 400F in under 10 minutes. Solid construction. Wonder propane tank gauge.

Compact clean looking and tight. Gets the job done for 2 or 6 people. Haven’t tried the slow indirect cooking cooking yet. However, every steak, burger, hot dog, and veggie I’ve grilled has been great and cooked to perfection. I use about two Blue Rhino tanks a year. Grilling almost twice a week. I upgraded from a Charbroil grill that lasted 10 years. Hopefully this Weber will last just as long or longer.

Love the size, but the starter has already gone out after a very short period of ownership on the right side. The left side works fine, and I can start the right with a long match. Otherwise build quality seems nice for the price.

I love my new Weber grill. No more burnt and charred food, great temperature control, and built like a tank!

Great grill for the money. It will easily handle 4 large steaks or 8 burgers easily. Nice warming rack for veggies.