Summit E-670 6-Burner Natural Gas Grill in Black with Built-In Thermometer and Rotisserie

Love it! We replaced our old Summit from the late 1990's. I have appreciated all the features and large cooking area (which is a major reason we stuck with the Summit). I am new to rotisserie cooking and used it (so far) to make duck, beef roast, and a pineapple. All worth the effort. I like that the smoker box has a dedicated burner. The sear station is more handy than I originally believed it would be. It is great when I sous vide something and just want a quick sear. Still trying to figure out the hot spots and cool spots. We made bratwursts and had the whole grill loaded. There was some juggling around with the hot/cool areas above the same burner lines. I like the storage for the rotisserie forks and rod. Side burner works as advertised. Boiled water for corn on the cob while doing other tasks. I did have an issue with the burners getting blown out when set low on a windy day, but -wind-, what can you do?

I bought this for my wife February of 2015. It was to replace my smaller, 10 year old Weber grill I gave to my parents. She loved it then, and she still loves it today. The only problem is 1 door blows off during tornados. Pictures are from summer 2015 when our deck was repainted. And today, Fall of 2020 when we are getting a new deck. The grill outlasted the deck! I will never buy anything other than a Weber. Every couple years my neighbors put their old grills at the curb. Not me, 22 years with just 2 Weber grill that are still being used.

I bought this when I built my house in 2013.It still cooks decent but I am very disappointed with the finish quality. It began rusting and flaking within a year and now looks like junk. When I showed it to the Weber dealer where I purchased it who told me it had a lifetime warranty on the stainless steel, they said unless it rusts completely through it is not covered. 'Ive bought trucks that cost less than this thing and they lasted longer.

Very easy to assemble. Fired up on the second click. Huge cooking area. Solid product (but it should be for the price).

Amazing grill from the infrared burner, dedicated smoker box burner, sear burner and huge strorage cabinet. The side burner sits lower inside to prevent the wind from affecting the flame. The flip up rotisserie motor is trick, the skewer and forks have dedicated storage in the cabinet. The lighting system works great and with the six dedicated burners it hold temps spot on. The built in thermometer is the first one I’ve seen that actually shows the correct one. This grill replaced a 1999 Weber Genises, almost 20 years of regular grilling. Says a lot about Weber. Yes it’s a bit pricey but not when you compare it with others in the same quality.

Beautiful grill easy to put together great service dept

Never used a sear burner before, works perfectly! Also, nice to have a way to make smoke with the separate burner & box. The black version looks awesome and the entire grill heats fast and cooks perfect.

This is the third Weber Grill we've had in 30 years - always the best choice. You can spend more but the Weber delivers the highest quality for the money and they stand behind their product. So many great features I'm always looking forward to the next time we can grill.

Other than the grill being delivered to my store in one very large box (I had to rent the HD truck to get it home) the experience with this grill has been way beyond my wildest expectations. I was a bit hesitant to spend that much on a grill (wish I had a photo of my wife's skeptical look when I told her I was buying this product to replace our 11 year old grill), but I went ahead and did it. This grill replaces a Webber Genesis Gold-C that had served us well, but whose flavorizer bars were "wilted" and no longer doing their job, leading to flare ups and other problems. I had not had good rotisserie experiences and smoking with the old grill using wood chips inside foil pouches with the old grill just didn't yield the results I wanted. Well, that was about to change! My first meal after setting it up was doing steak. The grill heated so evenly that all the steaks cooked the same. And then finishing them on the Sear Station put the finishing touch on them. My wife was like "Wow! Maybe you knew what you were doing buying this grill" My son then did 6 large slabs of smoked ribs. There was plenty of room and again, he remarked at how evenly the grill heated and how easy it was to finely control the temperature due to the large knobs on each burner controller. And the smoke box does put out plenty of smoke, although you may need to reload it if cooking for a length of time. A long metal spoon or scoop works well to do this. And being able to vary the heat under the smoke box has been very helpful. A great feature. The smoker has also been a popular option. I have used it when cooking tri-tips or ribs and now with turkeys. I did a "test turkey" several weeks before Thanksgiving. The 20 Lb. bird cooked evenly and picked up a nice smoke flavor. I do brine my turkeys and start them breast down while smoking them. You will not taste a better turkey. Way, way better than fried turkey. I did two 15Lb. birds side-by-side at Thanksgiving with great results. And they finished within 3 minutes of each other! We had a friend of the wife as a guest for Thanksgiving She said it was the best turkey she had ever had! And she is a retired chef! Thank-you very much Webber! Also, m underneathy wife, who normally does not eat dark meat said she likes the dark meat almost as much as white meat when I do turkeys on this grill. While this grill is big and great to have when having a party or having all the grand kids over, I also sometimes just grill a burger or two for my wife and I. This grill still cooks just as well using 2 burners or all 6. The drip pan is much larger than on my old grill. And it works well. My only real gripe is with the doors underneath the grill. They have a magnetic strip to keep them closed. But one of our dogs has learned how to open them.... and to get to the drip pan. Not pretty. So, I have put a baby cabinet latch on them. That keeps him and his nose out of trouble. This would be the only - and I mean only - fix I would suggest to Webber. If you love grilled, smoked, and/or rotisseried meat, this is your grill!

This is my first Weber and it was definetly worth the wait. I've been grilling for over 30 years and started with charcoal but made thw switch to gas about 17 years ago. Basically I just got tired of all the clean up afterwards. Over the years I've purchased several different gas grills it he $300-500 range. They would only last 3-5 years and then needed to be replaced. I was fed up and decided that I wanted something better and longer lasting. I di a lot of research and all the data pointed to Weber grills. I made up my mind and went to Home Depot to see them first hand. Originally I was looking at something a little less pricey but then my pointed to the Summit 470. She said "That's the grill we should get." I was a little reluctant at first but when I saw the built-in smoker box, I was hooked. I have never has a gas grill with so much temperature control. I can smoke ribs and keep the temperature right between 225-250 for the entire grilling process. Everything I've grilled has been perfect and with the Weber guarantee, this grill can't be beat. If your fed up with buying a new gas grill every few years then this is the one for you.