To scramble eggs, make the perfect grilled cheese or whip up a stir-fry, you’ll need a range of skillets in your kitchen. Nordic Ware pans come in all sizes for your different cooking needs. Aluminum Nordic Ware frying pans provide a lightweight option, whether you need a little skillet for quick meals or a large skillet for simmering sauces.
Features of Aluminum Nordic Ware
Nordic Ware cookware
comes in an array of materials, but aluminum is a top choice for home cooks. Aluminum frying pans heat quickly because aluminum is a good conductor.
Unlike metals such as cast iron, aluminum doesn’t react to acidic food. The flavor won’t be affected when you cook with foods like tomatoes and citrus fruits. Over a lifetime, aluminum skillets are cost-effective. They’re corrosion-resistant and have a non-stick frying pan surface, so they last longer.
Choose Nordic Ware skillets in sizes of 8, 10, 12 and 14 inches. Select a few sizes so you can cook a variety of foods at once. A deep frying pan works well for saucy options, while a flatter Nordic Ware version works for foods you flip, like eggs.
Caring for Your Cookware
To ensure you’re getting the most out of your Nordic Ware aluminum skillet
, you need to care for it properly.
• Let your pan cool for 10 minutes after use before washing. Never place a hot skillet into cold water.
• Hand-wash skillet pans with warm, soapy water both before and after using it. While you can put it in the dishwasher, it might weaken the non-stick coating or dull the exterior.
• Don’t use scouring pads or abrasive cleaners on aluminum cookware.
• These skillets are typically easy to clean. For a stubborn stain, soak it for up to an hour in hot, soapy water. Then, use a non-abrasive sponge to clean it.
Avoid sliding Nordic Ware pans across the stovetop to prevent scuffing both the skillet and the stove’s surface.